Le le pot tiong bahru Singapore in Bukit Merah Menu

Le le pot tiong bahru Singapore in Bukit Merah has no menu available, but can choose from many other options such as Prawn Aglio or Carbonara from Pastamania. Authentic Hock Lam Street Popular Beef Kway Teow offers many options including Sliced Beef and Beef Ball. Frolick includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Impossible Burger and Spicy Smothered Shrimp from . Employees Only offers TCC and Smoked Salmon & Kabocha Soup.

Nearby Sample Menus

  • Thai Massaman Curry Chicken Served with Roti Prata $18.08
  • Chilled Lime Juice $5.35
  • Vegetarian Mango Salad with Cashew Nuts $12.73
  • Stir-fried Baby Kailan with Salted Fish $13.80
  • Stir-fried Baby French Bean with Mushroom In Vegetarian Sauce $13.80
  • Clear Base Tom Yam Mee Hoon Soup with Seafood $15.94
  • Deep-fried Calamari Rings $13.80
  • Thai Duck Noodles Soup $17.01
  • Basque chicken & raisin pilaf
    • A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • -Bell peppers
  • Dry-rubbed baby back ribs
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Tomato Egg 番茄蛋 $9.42
  • Coke Light $4.07
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Red Wine Prawns $20.00
  • Tiger $5.00
    • Beer can.
  • Green Curry Pork $11.90
  • Belachan Long Beans $9.90
  • Tom Ka Soup $11.90
    • With coconut milk and seafood.
  • Pineapple Rice (Single Bowl) $2.20
  • Sweet & Sour Pork $11.90
  • Thai Fish Cake (Per Piece) $3.00
  • Gratinated Scallops with Mushroom Cheese
  • Danish Fish & Chips
    • Sink your teeth into this Fish & Chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
  • White fish gratinated with ebiko roe.
  • Oppa Korean Style Broth-Pot
    • Even seafood can be soaked in the Hallyu trend! This is a casserole of seafood baked in piquant kimchi broth and served with paella rice.
  • Salmon with Citrus Crust (437Kcal)
    • Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
  • -Chips
  • Swiss Fish & Chips
    • Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Grilled Calamari
    • Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
  • Ultimate angus mushroom swiss
  • Turkey sausage croissan'wich with egg
  • Whopper
  • Bk nuggets
  • Taro turnover
  • Hash browns
  • Turkey bacon croissan'wich with egg
  • Mexican drumlets
  • Truffle Shuffle $33.12
    • White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
  • Gennaro's Tagliatelle Bolognese $23.49
    • Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
  • Mushroom Fritti $17.07
    • Herby bread crumbed portobello mushrooms with garlicky mayo.
  • Happy Chicken Lollipops $12.84
    • Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
  • Sweet Potato Fries $9.58
    • Lightly salted.
  • Crispy Squid $23.49
    • Fried with chilli, garlic & parsley, with house aioli for dipping.
  • The Parma $33.12
    • Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
  • Ravioli Con Carne $32.05
    • Beef ragù-stuffed pasta with sage brown butter, smoky bacon, lemon & parmesan.
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Homemade Barley $1.20
  • White Porridge 白粥 $1.20
  • Fried Fish 马鲛鱼 $5.00
  • Braised Pig Intestine 卤大肠 $5.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Americano $5.00
    • Double shot.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Lemongrass Tea (Non Caffeine) $5.90
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Almond Vona $6.90
    • Fragrant brew made with real almonds.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Americano with Milk $5.50
    • Double shot.
  • Crystal Jade Yangzhou Fried Rice 翡翠扬州炒饭 $20.68
    • Choice of: orzo pasta or fragrant rice. (选择:米形意粉/香米饭).
  • Purple Sweet Potato Pancake 紫薯锅饼 $9.68
  • Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08
  • Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
    • Per person.
  • Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
  • Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
    • Per person.
  • Kung Pao Chicken with Dried Chilli and Cashew Nuts 宫保鸡丁 $23.98
  • Braised Minced "Lion Head" Meatball with Mushroom and Bamboo Shoot in Yangzhou Style 扬州红烧狮子头 $23.98
  • Dong po pork
  • Jiangnan baked king prawns
  • Home-cooked chicken in chinese wine
  • Pumpkin broth with scallops
  • Soup of the day
  • Crispy fish skin with fried kang kong salad
  • Jiangnan baked king prawns
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • tamarind curry gravy. $13.70
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Nyonya Beef Rendang $17.10
    • Beef cooked with special herbs and spicy gravy.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fish Cake $7.00
  • Osaka Ohsho Fried Rice Set $16.00
  • Pork Chop Kuro Fried Rice a la carte $16.00
  • Chicken Teriyaki Rice Set Meal $16.00
  • Shishamo $7.00
  • Boiled Gyoza $6.00
  • Chicken Karaage Rice Set $16.00
  • Fried Prawn Rice Set $17.50
Le le pot tiong bahru Singapore

Le le pot tiong bahru Singapore

location

Address

65 Tiong Poh Road Tiong Bahru Estate, Singapore 160065, Singapore

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cuisine

Cuisine

Chinese

features

Features

Location
65 Tiong Poh Road Tiong Bahru Estate, Singapore 160065, Singapore
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