Fried rice with Thai basil (Khao Pad Bai Kraprow). This means Thai cooks mix in garlic, chili and basil with delicious results. Can choose to have it with chicken or pork.
Belchan Chicken (Mild Spicy) $9.50
Thai Honey Pork $11.00
Stir Fried Beansprouts $8.00
Thai Fried Kway Teow with Kai Lan $8.00
Translated as ricecake strips from Hokkien dialect – is believed to be an invention of the Teochew migrants to Southeast Asia as it can be found all around in Malaysia, Singapore, Brunei, Indonesia and Thailand.
Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Putien sweet & sour pork with lychees $13.90
Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Deep fried chicken with garlic $15.90
Succulent chicken thoroughly infused with garlic fragrance. (half)
Sambal white water snowflake $13.90
Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Pork belly with garlic $9.50
Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Putien rice cake $6.90
A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Braised bean curd with chinese cabbage $18.50
Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Drunken cookies $9.50
Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
A lightly toasted home-made bread containing a nutritious mix of sun-dried apricots, figs, raisins and sultanas, with sunflower seeds and walnuts... enjoy it with butter and marmalade, simply divine!
Potato salad / caesar salad
BBQ chicken
BBQ chicken, pineapple, onion, black olive, button mushroom and beli pepper, topped with mozzarella, cheddar and parmesan cheese
French toast
White bread dipped in a fresh egg & cinnamon mixture and lightly
Teriyaki chicken
Turkey club
A popular triple decker with smoked turkey breast, crispy bacon, lettuce and tomato
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Mango Pudding
Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Angled Gourd & Shrimp Dumplings
Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Cantonese Sweet & Sour Pork
Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Vegetable & Pork Dumplings
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Exclusive available at marina bay and resorts world sentosa
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Stir-fried Dou Miao with Garlic
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Hot & Sour Soup
Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
With soup. A Japanese Classic featuring tender U.S beef slices in Pepper Lunch's very own sizzling curry sauce, and complete with a sunny side up egg.
Sizzling Curry Rice with Hamburg Steak $7.90
With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
Sizzling Curry Rice with Scallop & Chicken $9.90
With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
Chicken Pepper Rice $6.50
The alternative to our symbolic Beef Pepper Rice! Tender chunks of juicy Chicken thigh served with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
Beef Pepper Rice $6.90
The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
Mashed potato $1.30
Salmon & Chicken Combo $8.90
With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.