Man Tian Xiang BBQ in Bukit Merah Menu

Man Tian Xiang BBQ in Bukit Merah has no menu available, but can choose from many other options such as Live Mud Crab or Assam Fish Head from Ubin First Stop Restaurant Changi. Old Chang Kee offers many options including Spring'O and -Box of 5. Dian Xiao Er includes a wide range like Superior steamed rice or Herbal roast (angelica / len wonder / wild ginseng ). Truffle Fries and Garlic Fries from . The Workbench Bistro offers Yayoi and Chashu Don (U.P $14.87).

Nearby Sample Menus

  • Chicken & Mushroom Cream Pasta
    • Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
  • Bombay Fish & Chips
    • Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Prawn Fettuccini with Chilli Cream
    • Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
  • Shrimp and Clam Aglio Olio (404Kcal)
    • This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
  • Seafood Platter for 2
    • Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
  • New York Fish & Chips
    • Signature Fish & Chips stuffed with Parmesan cheese and topped with lemon butter sauce.
  • -Paella Rice
  • Citrus-crusted Barramundi
    • Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
  • -Hard-boiled egg
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Crisp royale
    • An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Dry-rubbed baby back ribs
  • -Italian pork chipotle
  • -Smoked salmon
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Coke Light $4.07
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Egg Omelette with Onions $7.50
  • Baby Kailan $13.90
  • Red Curry Beef $11.90
  • Deep Fried Fish Fillets with Special Thai Chilli $11.90
  • Rice with Basil Leaves Sliced Beef & Egg $7.90
  • Spicy Minced Pork Salad (Larb Mu) $10.90
  • Tapioca with Coconut Milk $5.00
  • Rice with Basil Leaves Minced Chicken & Egg $7.90
  • Thai Red Curry Chicken Served with Roti Prata $18.08
  • Vegetarian Spring Roll (8 Pieces) $10.59
  • Vegetarian Thai Fried Rice $14.87
  • Winged Bean Salad with Prawn, Minced Chicken & Boiled Eggs in Thai Dressing (Seasonal) $14.87
  • Stir-fried Japanese Bean Curd with Prawns & Mushroom $18.08
  • Stir-fried Japanese Bean Curd with Minced Chicken & Chinese Mushroom $13.80
  • Vegetarian Green Papaya Salad $12.73
  • Vegetarian Clear Base Tom Yam Mee Hoon Soup $14.87
  • Onion rings
  • Chocolate sundae
  • Ultimate angus mushroom swiss
  • Ultimate tendercrisp chicken
  • Whopper jr
  • Turkey ham croissan'wich with egg
  • Bbq turkey bacon tendergrill chicken
  • Nacho cheese fish’n crisp
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Super Green Veggie Burger $34.19
    • Herby chickpea, bean & six-seed patty with balsamic onions, cottage cheese, gem & tomato in a brioche bun, served with sweet potato fries.
  • Italian Fish & Chips $39.54
    • Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
  • Cured Meats $41.68
    • San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
  • Our Famous Prawn Linguine $23.49
    • Garlicky prawns with fennel, tomatoes, chilli & rocket.
  • Tomato Crostini $19.21
    • Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
  • Crispy Polenta Chips $9.58
    • Rosemary & parmesan.
  • Lamb Chops Scottadito $47.03
    • Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
  • Fantastic Fish Stew $12.84
    • Sustainably caught market fish with jamie's seven-veg sauce, potato dumplings, peas, basil & lemon.
  • Americano with Milk $5.50
    • Double shot.
  • Homemade Sambal and Ham (Egg Free) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Ginger Tea (Non Caffeine) $5.90
  • Mexican Dream Burger (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Almond Vona $6.90
    • Fragrant brew made with real almonds.
  • Lava Chocolate $6.90
    • Rich concoction of Belgium dark chocolate.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
    • Per person.
  • La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
  • Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
    • 3 pcs.
  • Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
  • Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
  • Jiangsu Smoked Fish 江苏熏鱼 $14.08
  • Chilled Nanjing Salted Duck 南京盐水鸭 $12.98
  • Baby Cabbage 小棠菜 $17.38
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Preserved Salted Vegetables 菜未 $3.00
  • Braised Pig Trotters 卤猪脚 $6.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Chap Chai 什菜 $3.00
  • Braised Pig Skin 卤猪皮 $3.00
  • Peppermint Milk Tea $3.90
  • Three Cup Chicken with Rice $7.90
  • Lychee Ice $3.90
  • Mixed Vegetable Noodle $8.20
  • Chocolate Shake $3.50
  • Honeydew Shake $3.50
  • Shiitake Mushroom $4.50
  • Braised Pork Rice $7.90
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • tamarind curry gravy. $13.70
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Mongolian pork ribs (boneless)
  • Fish maw thick soup with seafood
  • Stir fried seafood bee hoon with fish sauce
  • Crispy fish skin with fried kang kong salad
  • Fiery sambai squid with prawns
  • Braised assorted mushrooms with broccoli
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Stir fried lotus root with macadamia nut
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Man Tian Xiang BBQ

Man Tian Xiang BBQ

location

Address

Block 85 Redhill Ln, "#01-76 Redhill Food Centre", Singapore, Singapore

phone

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cuisine

Cuisine

Barbeque

features

Features

Location
Block 85 Redhill Ln, "#01-76 Redhill Food Centre", Singapore, Singapore
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