Marche in Orchard Menu

Marche in Orchard has no menu available, but can choose from many other options such as Original Chicken or Spicy Chicken from Texas Chicken. Suriya Banana Leaf Restaurant offers many options including Roti Veg Set and Roti Non Veg Set. Cheng Delicacies includes a wide range like Crispy Chicken Chop Rice with Curry Sauce or Prawn Fritters Rice with Curry Sauce. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Stuff'd offers Gin Khao and Basil Pork with Rice + 1 canned soda.

Nearby Sample Menus

TungLok XiHe Peking Duck (sample menu)
  • Steamed Mantou (6 Pieces) /蒸馒头6粒 $7.00
  • Stewed Beancurd with Roast Pork /红烧火腩豆腐 $22.00
  • ‘Ma Po” Beancurd /麻婆香辣豆腐 $18.00
  • Chilli Crab with Deep-fried Mantou (4 Pieces) /辣椒螃蟹伴4粒馒头 $98.00
  • Fried Rice with Seafood /海鲜炒饭 $20.00
  • Double-boiled Sakura Chicken Soup with Fish Maw /花胶炖樱花鸡汤 $20.00
  • For 4 4人套餐 $108.00
    • Deep-fried Fish Skin coated with Salted Egg Yolk /咸蛋鱼皮, Roast Irish Duck (whole) /烧鸭整只, Wok-Fried Prawns with Garlic Sauce /葱烧干煎鲜虾, ‘Ma Po” Beancurd /麻婆香辣豆腐, Braised ‘Ee-Fu’ Noodles with Shredded Pork, Mushrooms and Chives /韭菜肉丝焖伊面.
  • Stir-fried Homemade Noodles with Shredded Pork, Mushroom and Leek /韭黄冬菇肉丝焖伊面 $16.00
Harry's Cuppage (sample menu)
  • Classy margherita (V)
    • A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Dry-rubbed baby back ribs
  • -Hard-boiled egg
  • Harry's beef battered fish & chips
    • A cheeky twist that you'll love - halibut fillet coated with our harry's premium lager batter, accompanied by mushy peas, raisin coleslaw and chips
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
California Pizza Kitchen (sample menu)
  • Viu Manent Estate Collection Reserve Carbernet Sauvignon, Chile $47.08
    • Rich fruity aromas with notes of blackcurrant, herbs and black pepper.
  • Avocado Club Egg Rolls $18.73
    • This is how we roll! Your favourite ingredients of chicken club sandwich, like bacon and melted Monterey Jack, wrapped in a crispy wonton. Served with housemade ranchito sauce and herb ranch.
  • Bahn Mi Bowl $17.90
    • Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, red cabbage, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and greens.
  • Chicken Milanese $28.25
    • Thinly pounded chicken breast, lightly breaded with panko bread crumbs and sauteed. Served with spaghetti in our marinara sauce, basil and Parmesan or topped with field greens, parmesan and checca.
  • Spinach Artichoke Dip $19.15
    • Dip into this favourite with friends, or just with tortilla chips. Served warm and great for sharing.
  • Spaghetti Carbonara $24.61
    • Parmesan cream sauce with bacon, peas and parsley.
  • Tomato Basil Spaghettini $23.54
    • Flamed-kissed Italian tomatoes, garlic and basil.
  • The Original BBQ Chicken $27.18
    • Our legendary barbecue sauce, red onions and cilantro transform this original to iconic.
Harry's Angullia Park (sample menu)
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • -Honey ham
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • -Italian pork chipotle
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
Tambuah Mas (sample menu)
  • Ginger Ale $3.75
  • Kangkong Belacan $10.70
    • Water spinach stir-fried with chilli shrimp paste.
  • Ikan Teri Petai Belado $8.56
    • Anchovies tossed with petai beans and chilli.
  • Dendeng Belado $9.10
    • Crispy fried beef slices, served with chopped chilli and onions.
  • Asinan $6.96
    • Sour vegetable salad topped with ground nut sand spicy palm sugar dressing.
  • Nasi Goreng Ayam $11.77
    • Indonesian fried rice with chicken.
  • Soto Ayam $5.89
    • A hearty chicken broth with shredded chicken, bean sprouts and potato croquette.
  • Es Blewa Atap $5.35
    • Shredded rockmelon & atap seeds in syrup.
House of AnLi Bistro (sample menu)
  • Tomato Meatballs Pasta $34.24
    • Minced wagyu beef and fresh tomato sauce.
  • Beef Kebab $34.24
    • Two giant skewers with minced wagyu beef.
  • Bowl of Mesclun Salad $10.70
  • Gluten-free Lemon Drizzle Cake $10.70
  • NR 8 $29.96
    • Fresh tomato passata, cooked ham, pineapple, mozzarella.
  • Wagyu Beef T-bone Steak (400gr) $79.18
  • Rack of Lamb (4pcs) $59.92
  • Green $27.82
    • Pesto, broccoli, green peas. VG.
Crystal Jade La Mian Xiao Long Bao (sample menu)
  • Sautéed beef cube in black pepper sauce
  • Black glutinous rice with ice cream
  • -Sautéed with fermented sauce
  • Braised sea cucumber with fish maw & leek in brown sauce
  • -Pan-fry with supreme soya sauce
  • Braised superior bird´s nest with brown sauce
  • Braised fresh sliced abalone with sea cucumber in vrown sauce
  • Kung po diced chicken with dried chilli & cashew nut
Ishinomaki Grill & Sake (sample menu)
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Spicy Tuna and Aburi Salmon Maki $26.16
    • Tuna and seared salmon in spicy sauce.
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.
The Benjamins (sample menu)
  • Steak & Fries $29.00
    • 200grms of striploin, garlic butter, fries.
  • Nutella Banana $16.00
  • Pesto Pasta $18.00
    • Roasted pine nuts, pesto, roasted peppers, mushroom, spinach, parmigiano.
  • Caramel $8.00
  • Milo $16.00
  • Shoestring Fries $12.00
  • Watermelon Lychee $9.50
  • Drenched Mushroom Burger $29.00
    • Beef patty, creamy mushroom sauce, fries.
Sushi Express (sample menu)
  • New york baked cheesecake $14.00
    • Starwberry compote, whipped cream
  • Yang chow fried rice (CP) $22.00
    • Chinese sausage, BBQ pork, shrimp, fried egg
  • -With grilled rare yellow fin tuna $30.00
  • Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
  • BLT ciabatta(CP) $22.00
    • Bacon, lettuce, tomato, avocado, mayonnaise
  • Fresh fruit platter $14.00
    • Market fresh fruits, choice of sorbet: mango raspberry
  • Pomodoro (SV) $22.00
    • Tomato sauce, fresh basil
  • Club sandwich (CP) $20.00
    • Triple decker. bacon, turkey, tomato, lettuce
Trattoria Cucina Italiana (sample menu)
  • Spaghetti Aglio E Olio (V) $17.90
    • Spaghetti with garlic shaves, chili, parsley and extra virgin olive oil.
  • Linguine Alle Vongole $25.90
    • Linguine with fresh clams, chili, cherry tomatoes and parsley in white wine sauce.
  • Cotto E Funghi (P) $25.00
    • Tomato sauce, mozzarella, mushroom and cooked ham.
  • Prosciutto E Melone (P) $18.00
    • Traditional Italian salad with melon & parma ham.
  • Salame Di Cioccolato $12.00
    • A rolled mix of chocolate, cacao, butter and crumbled biscuit sliced as "salami style" served with sliced strawberries.
  • Quattro Stagioni (P) $26.90
    • Tomato sauce, mozzarella, mushrooms, capsicum, cooked ham and pork sausages.
  • Sauteed Spinach (V) $7.00
  • Margherita (V) $17.90
    • Tomato sauce, mozzarella and basil.
London Fat Duck (sample menu)
  • BBQ 3 Combination $32.50
  • Century Egg Congee with Shredded Prok $11.00
  • Pig Liver Noodle $12.50
  • Shrimp Dumpling with Special Spicy Sauce $10.80
  • BBQ Pork (Char Siew) 叉烧250g $30.50
  • Pan-fried Radish Cake $7.80
  • Hong Kong Crackling Pork Belly 烧肉 250g $30.50
  • Water Chestnut $3.80
Ootoya (sample menu)
  • Sukiyaki $22.00
    • Beef sukiyaki.
  • A La Carte Hokke (No Rice) $18.50
    • Charcoal Grilled Acta Mackerel.
  • Rice $2.50
    • Japan-grown Rice.
  • Buri Grill $12.00
    • Charcoal grilled collar of yellowtail marinated with shio-kouji
  • Unagi Jyu $28.80
    • Grilled eel on rice.
  • A La Carte Pork Belly (No Rice) $21.00
    • Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Basil Chicken $17.00
    • Charcoal grilled basil chicken.
Xi Yan Shaw (sample menu)
  • Omelette with Cai Po (Preserved Vegetables) and Minced Pork 菜脯肉碎炒蛋 $13.00
  • Sichuan King Prawns with Cashew 川味宮保蝦 $28.00
  • Yu Sheng with Salmon, Tuna (Maguro) and Ikura (Salmon Roe) 喜宴 双宝发财鱼生 $68.00
  • Shanghai Braised Pork Belly 上海红烧五花肉 $23.80
  • 5 Elements Custard Glutinous Dumpling (Tang Yuan) with Sweet Potato in Ginger Soup (3 Per Serving)私房手搓黃金湯圓 (3粒) $4.80
  • Fried Kway Teow with Cai Po and Airflown HK Lap Cheong (Chinese Sausage) 菜脯蠟腸干炒河 $16.00
  • Coconut Drink (Per Glass) $4.00
  • Fried Lo Shi Fan with Xi Yan XO Sauce客家 XO 醬干炒老鼠粉 $16.00
Outback Steakhosue Singapore (sample menu)
  • New York Strip $45.90
    • A thick cut New York Strip steak seared with our secret seasoning blend. The most flavorful steak available. 10 oz (284 grams).
  • Kid’s Fish and Chips $8.45
  • Black Peppercorn Crusted Ribeye $51.90
  • Grilled Pork Chops $27.71
    • Two center cut, seasoned pork chops served with Aussie fries.
  • The Porterhouse $59.90
    • This cut is like two steaks in one - a flavorful strip and filet tenderloin combined, seared for a juicy taste. 18oz (510 grams).
  • Steakhouse Salad $27.71
    • Seared sirloin atop mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and blue cheese vinaigrette.
  • Signature Soups (Cup) $6.31
    • Soup of the day.
  • Baby Back Ribs and Sirloin $46.97
    • Half rack of smoked baby back ribs paired with our sirloin. Served with Aussie fries.
Marche

Marche

location

Address

313 Orchard Rd, Level 1, Discovery Walk, Singapore 238895

phone

Phone

68344041

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , European , Swiss

features

Features

Quick Bites

Location
313 Orchard Rd, Level 1, Discovery Walk, Singapore 238895
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