Martini Bar in Orchard Menu

Martini Bar in Orchard has no menu available, but can choose from many other options such as Noodles Regular Original 原味小碗 or Noodles Large Original 原味大腕 from Soi 19 Thai Wanton Mee - Jurong Stall. Khan Saab Restaurant offers many options including Prata Plain (2 Pieces) and Prata Onion. Monster Curry includes a wide range like Caramel with marshmallows honey toast or Chocolaty banana honey toast. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Ya Kun Kaya Toast offers Rabbit Carrot Gun and Avocado Smash (V).

Nearby Sample Menus

  • Hot Fat Udon $14.00
  • Maguro $18.00
    • Tuna.
  • Lobster Mayo Taco $15.00
  • Chicken Wings ( 3pcs) $15.00
  • Botan Ebi $60.00
  • Tamago Maki x California Maki x Kappa Maki $10.80
    • Tamago maki, mini california maki and cucumber maki.
  • Soft Drinks $4.00
  • Premium Kaisen Bara Chirashi $33.00
  • Chocolate Truffle - Cold $7.38
  • Chocolate Truffle - Hot $7.38
  • Ginger Tea - Hot $7.38
  • Steamed Milk $3.42
  • Duck Leg Confit $29.96
    • Served with black rice, honey garlic soy sauce, gratin potato, asparagus and maple apple sauce.
  • Caramel Cioccolata - Cold $6.85
  • Solo Espresso $3.75
  • Bolivian Cherry - Hot $7.38
  • -Couble-bolled shark´s fin with chicken in rich broth
  • -Pan-fried french fole gras and crispy beancurd skin served on pancake combined with fresh fruits
  • -Flambe braised shark´s fin with millet in brown sauce
  • -Deep- fired conpoy with salted egg yolk served with fresh fruits
  • -Chilled aloe vera lemon jelly topped with lychee sorbet
  • -Pan-fried tigerking prawn with supreme soya sauce
  • -Dally bolled soup
    • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
  • -Tan jia -style braised fresh shark´s fin with beancurd
  • Spicy Boiled Gyoza 5pcs $10.50
  • Japanese Green Tea $3.00
    • 500ml bottle.
  • Ginger Ale $4.00
    • Ginger Ale 330ml can.
  • Sprite $4.00
    • Sprite 330ml can.
  • Takoyaki (5pcs) $7.50
  • Renkon Chips $7.50
    • Crispy and tasty lotus root chips.
  • Kaedama (Additional Noodle) (100g) $3.50
  • Chashu $5.50
    • Pork belly.
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • -Jalapeño
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Hearty flavours
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • -Pine beans
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Sautéed bird’s nest with crab meat & pine nut
  • Sweet & sour gluten
  • -Baby kallan
  • -Asparagus
  • Mango pudding
  • -Steam with dried lily bulb & black fungus
  • Black glutinous rice with ice cream
  • Braised wild mexican fresh abalone in brown sauce
  • Naked $27.82
    • Open-faced beef patty with cheddar cheese, avocado, momotaro tomatoes, and shredded lettuce.
  • Mexicano $27.82
    • Topped with home-made beer chili, guacamole, sour cream, jalapenos, and salsa on the side.
  • Onion Ring Fritters $9.63
    • Onion ring fritters served with BBQ sauce.
  • Nachos $24.61
    • Tortilla chips topped with melted cheese, kalamata olives, jalapeños, tomato, salsa, sour cream, and guacamole.
  • KFC (Korean Fried Cauliflower) $9.63
    • Tempura cauliflower florets tossed in chipotle teriyaki sauce, and sprinkled with toasted white sesame seeds.
  • Wagyu $32.10
    • Tender grilled wagyu patty with American cheese and sautéed onions.
  • Merlion $26.75
    • Medley of fresh seafood, grey shrimps, squid, mussels served on garlic, oregano, olive oil and mozzarella.
  • Duck Fat Wedges $9.63
    • Handcut potato wedges cooked in duck fat and served with Japanese mayonnaise.
  • Trattoria Caesar Salad $14.90
    • Trattoria Caesar salad with crispy croutons and parmesan flakes.
  • Penne Alfredo (V) $22.90
    • Penne with wild mushroom and cream sauce.
  • Risotto Ai Funghi (V) $25.90
    • Italian arborio rice with mixed mushrooms and parmesan cheese.
  • Linguine Alle Vongole $25.90
    • Linguine with fresh clams, chili, cherry tomatoes and parsley in white wine sauce.
  • Ravioli Ai Crostacei $26.90
    • Fresh minced crab & lobster ravioli with king prawns in pink sauce.
  • Patate Fritte (V) $20.90
    • Tomato sauce, mozzarella and french fries.
  • Penne All’ Arrabbiata ( V ) $19.90
    • Penne with spicy cherry tomato sauce, garlic and parsley.
  • Creamy Spaghetti Carbonara (P) $23.90
    • Spaghetti with bacon, cream, parmesan cheese and egg yolk.
  • Rosu Tonkatsu $18.00
    • Breaded yongenton silky pork loin cutlet.
  • Saba $19.50
    • Charcoal grilled mackerel.
  • Jasmine Green Tea (Unsweetened) $2.00
    • 500ml.
  • Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
    • Milling Rate : 50%
  • A La Carte Hokke (No Rice) $18.50
    • Charcoal Grilled Acta Mackerel.
  • Shochu Ume Syu $15.00
    • Japanese Plum Liqueur.
  • Cod Fish Soup Set $12.50
    • Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
  • Boiled Hijiki Seaweed $3.00
  • -Black olives
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Simple delights
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
  • 100% wagyu burger $33.00
    • Melted raclette cheese, tomato, dill pickle, rocket leaves, red onion, chipotle mayonnaise
  • Chocolate roll $4.00
  • -With smoked salmon $27.00
  • Quiche lorraine(CP) $6.50
  • Carbonara (CP) $26.00
    • Garlic, bacon, parmigiano-reggiano egg cream sauce
  • Honey baked ham, sweet pineapple(CP) $2.50
  • Raspberry velvet cupcake $2.50
  • -With Bacon $24.00
  • Salted Vegetable Duck Soup $7.20
  • Chicken $18.00
  • Lemon Tea $1.80
  • Oolong Tea $1.80
  • Mineral Water $1.80
  • Braised Egg $0.72
  • Drumstick with Rice $8.16
  • Rice $0.96
  • Surgiva Sparkling $5.35
    • Choice of size.
  • Adami Giardino Prosecco $58.85
    • By the bottle.
  • Steak Sandwich $26.22
    • Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread.
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing.
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil & alto extra virgin olive oil.
  • Hibiscus Kiss $8.56
  • Ginger Berry $8.56
  • Gingerella Ginger Ale $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Pork Shabu-Shabu Omelette Curry $17.60
    • Pork shabu-shabu, omelette.
  • Hokkaido Jumbo Oyster Omelette Curry $19.80
    • 4pcs hokkaido jumbo oysters, omelette.
  • Sea Monster Curry (for 2 Pax) $31.60
    • Fried fish, salmon fry, shrimp tempura, fried shrimp.
  • Monster Combo Curry (for 2 Pax) $32.80
    • Pork katsu, fried fish, pork shabu-shabu, shrimp tempura, cheese.
  • Green Tea $3.40
  • Tako! Tako! $17.60
    • Jumbo ebi prawns, takoyaki, omelette.
  • Fried Shrimp Curry $15.20
    • Fried shrimp.
  • Chicken Katsu Curry $16.40
    • Chicken katsu.
Martini Bar

Martini Bar

location

Address

10 Scotts Road, Level Grand Hyatt 228211

phone

Phone

67321234

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Chinese , Japanese , Sushi

features

Features

Bar

Location
10 Scotts Road, Level Grand Hyatt 228211
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