Masala Art in Downtown Core Menu

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Masala Art in Downtown Core has no menu available, but can choose from many other options such as Teochew Fishcake (Hand Made) 潮州自制鱼块 or Teochew Braised Duck 潮州卤水鸭 from Havelock Porridge. Han's Cafe & Cake House offers many options including Served with soup of the day + Main Course +Cofee,Tea, Orange,Iced Lemon Tea from 11:30 am and Fish & chips. Pondok Jawa Timur includes a wide range like Sop Buntut or Soto Ayam. Mushroom Bisque and French Onion Soup from . Taste Garden offers Ajisen and 2 Pax Ramen Set.

Nearby Sample Menus

Bailey's Tiramisu $7.35
Chicken Cheese Sausages $8.45
Pork Knuckle (Half) $27.70
Espresso Macchiato $4.45
Prosecco Bacio D’Oro Perlage (Italy) $78.10
Pan-Fried Salmon Fillet $27.70
Calamari Fritto $15.90
Fresh Handpressed Orange Juice $4.90

Stir Fried Broccoli $13.80
Thai Iced Tea $5.35
Vegetarian Stir-Fried Spaghetti with Hot Basil Leaf $13.80
Stir-Fried Beef $14.87
Absolute Thai Combo $18.08
- Mixer of crispy spring roll, deep fried prawn wanton, mini chicken wing (4 pieces each) served with Thai mango salad.
Green Papaya Salad with Prawn (Som Tam) $13.80
Chilled Lime Juice $5.35
Stir Fried Vegetarian Sauce $12.73

Ghee Thosai $6.18
Onion Podi Thosai $6.74
North Indian Thali $10.11
Rava Thosai $5.06
Kadai Mushroom $14.61
- Mushroom with capsicum & onion cubes with kadai masala
Masala Poori $6.74
Onion Parotta $5.61
Veg Manchurian (Dry) $13.48
- Mixed Vegetable deep fry with capsicum, onion & spicy sauce.

Standard $14.90
- 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
Wholesome $18.90
- 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
Petite $10.90
- 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.

Charcoal Grilled Salmon $26.00
- With charred pepper salsa and Greek yoghurt.
Charcoal Grilled Beef Flank Steak $49.00
- 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
Antipasti (for 2pax or More) $35.00
- Parma ham, olives and assorted cheeses.
Stella Artois $11.00
Sausage Platter $45.00
- With a selection of premium sausages, pickles and sautéed onions.
Tonic Water $5.00
Chicken Parmigiana $26.00
- With mixed mesclun salad.
Misto Carne $32.00
- Tomato, salami, ham, bacon, Italian sausage, mozzarella.

Mushroom & spinach ragout
Salmon sashimi
12 Hour slow cooked red wine beef cheek
Gruyere
Chinese herbal braised beef shank, wolfberries
Sauteed mixed seafood, fresh herbs, lobster bisque
Traditional caprese salad, tomato, buffalo mozzarella
Port salut

Chilled osmanthus jelly
Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
Double boiled chef soup of the day
Braised mid joint duck wings
Wok-fried chicken with cashew nuts and dried chilli
Steamed pork siew mai with baby abalone
Cantonese style roasted pork belly
Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms

Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Sprite $3.00
Tonic water $2.50
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Bottled Water $2.00
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.

Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Stir fried snow peas with garlic $8.90
- Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
Pumpkin cream with ice cream $5.90
- Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
Jellyfish salad $7.90
- Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd

Aburi Mentaiko Grilled Salmon $25.00
Armoury Burger $22.00
Jalapeno Poppers $13.00
Apple Cider 330ml $9.00
Spicy Bacon Aglio Olio Spaghetti $19.00
- Bacon, mushroom, garlic, fresh chilli, extra virgin oil.
Balinese Pork Ribs Full Rack $40.00
Coke Zero $2.00
Asahi 330ml $9.00

Kalbi Mandu $5.50
- Traditional home made steam kalbi dumpling 3 pieces, stuffed kalbi seasoned pork & vegetables.
Kimchi Mandu $5.50
- Traditional homemade steam kimchi dumpling 3 pieces, stuffed pork & kimchi.
Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
Chicken Drumstick (3 Pieces) $12.50
Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
2 Pieces Chicken Drumstick Basket $12.90
- 2 pieces chicken drumstick with fries + drink.
Chicken Wing Platter $34.50

Strawberry Ice Tea $8.56
Matcha Latte $8.56
Truffle Fries (V) $12.84
- Shoe-string fries tossed in truffle oil & pecorino romano.
Grilled Sourdough with French Butter & House Preserves (V) $7.49
Fentimans Soda - Wild Elderflower $7.49
Charcoal Grilled House Bacon Cube $10.70
- Because bacon makes everything better.
Plentyfull's Vegetable Dip (V) (GF) $21.40
- Variety of local & heirloom grilled vegetables served with seasonal dips.
Grilled Prawn & Fennel Salad $23.54
- Grilled prawns, avocado, tomatoes, smoked fennel, radish & fresh herbs tossed in aged ponzu vinaigrette.

Fried Chicken Burger $22.36
- Deep fried succulent chicken topped with cheese, letture, tomatoes & honey mustard, sandwiched between buttered sesame buns.
Flame-Grilled Skewers $18.08
- A skewered assortment of smokey pork belly burnt ends, tender BBQ beef brisket & addictive chicken thigh, flame-grilled till perfection.
Honey Rum Sticky Bones $22.36
- Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
Buffalo Wings $14.87
- Deep fried chicken wings tossed with homemade spicy-sweet sauce. Served with ranch sauce.
Garlic BBQ Baby Back Ribs (Full Slab) $37.34
- Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
Baked Potato $4.17
- Whole baked potato stuffed with sour cream, cheese, butter, bacon bits & spring onions.
Mushroom Soup $8.45
- Homemade cream soup with generous mixed mushroom chunks.
Bacon Wrapped Meatballs $12.73
- Deep fried pork meatballs wrapped with bacon.

Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
Naughty Nachos $17.12
- With chilli beef con carne and melted cheese sauce.
Roasted Vegetable (V) $23.54
- Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
Trio of Cured Meat $27.82
- Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
Classic Carbonara $26.75
- Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
Australia Riverina Black Angus Bone In Ribeye (1kg) $128.40
Grilled Angus Beef Meatball $13.91
- With herb tomato sauce and parmesan cheese.
Signature Barossa Ribs (Full) $47.08
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.