Men-Ichi Kyoto Tonkotsu Ramen in Jurong West Menu

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Men-Ichi Kyoto Tonkotsu Ramen in Jurong West has no menu available, but can choose from many other options such as 1 Person Set Meal (White Chicken) or 1 Person Set Meal (Roasted Chicken) from Five Star Hainanese Chicken Rice. Bistro French Quays offers many options including Chips and Salsa and Chili Con Queso. Andhra Kitchen includes a wide range like Idli (2) or Sambar Idli. Sichuan Chicken Chilli Oil Sauce (Chef's Recommendation) (Spicy) and Chilled Cucumber in Spicy Sauce (Spicy) (No Meat) from . Ju Hao offers SaladStop and El Chulo.

Nearby Sample Menus

(701) Sweet & Sour Monkey Head Mushroom $14.10
Set A $7.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, and plain rice.
Set C $9.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, and yellow noodle.
Yam Rice $1.50
(901) Fried Kai Lan $10.20
Plain Rice $1.00
Set D $10.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, button mushroom, and kway teow.
(103) Sambal Fish Rice $8.50

Combo C (4 Pax) $40.00
- Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
Butter Chicken $8.40
- Boneless tandoori chicken served in a thick and creamy tomato sauce.
Pappadam (2pcs) $1.00
Egg Cheese Mushroom Prata $4.90
Milo Dinosaur $4.30
Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
$8.70
Coke Lite $2.20

Haru party set $128.40
- Salmon sashimi / tuna sashimi / octopus sashimi / yellowtail sashimi / cuttlefish sashimi / salmon belly sashimi / sword fish sashimi / scallops sashimi / flying fish roe
Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
Mix fry bento $21.40
- Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Ebi mayo onigiri $2.15
- Prawn mayonnaise rice ball
Niku yasai itame bento $17.10
- Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Takana onigiri $2.15
- Japanese mustard green rice ball
Sake shioyaki bento $21.40
- Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Hijiki onigiri $2.15
- Black seaweed rice ball

Pempek palembang
- fish cake
Sayap penyet
- Smashed chicken wing
Other food we served
Lele penyet
- smashed caifish
Gado gado
Bawal penyet
- Smashed pomfret
Bakso Penyet
- Smashed beefball
kerupuk udang & emping
- Prawn crackers

Long chicken
Hershey's sundae pie
Onion rings
Chocolate sundae
Bbq chick‘n crisp
Double whopper with cheese
Whopper jr
Double bbq turkey bacon

Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
*While stocks last & may change without prior notice. $8.00
Claypot Tofu 砂煲豆腐 $13.70
Tomato Egg 番茄蛋 $9.42
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
White Rice $1.92
Sprite $4.07
New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22

Iced bitter gourd $6.90
- Served chilled; the bitter gourd is crunchy and translucent-thin, every slice is juicy and when dipped with honey, the taste is surprisingly refreshing!
Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Deep fried squirrel fish $39.00
- Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
Stir fried snow peas with garlic $8.90
- Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce

Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.