Mochi Sweets in Orchard Menu

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Mochi Sweets in Orchard has no menu available, but can choose from many other options such as BBQ Set with Saba & Soup (For 2~3 pax) or BBQ Set with Saba from Manna Korean Restaurant. Indian Curry House offers many options including Mutton Biryani and Vegetable Pakora. Morganfield's includes a wide range like Honey Rum Baby Back Ribs (Full Slab) or Honey Rum Sticky Bones. Kang Kong and Pomfret from . Old Lai Huat Seafood Restaurant offers Twins and [Best Seller] Original.

Nearby Sample Menus

Cucumber Maki $5.00
Botan Ebi $60.00
Lobster Mayo Taco $15.00
Kanpachi $30.00
- Amberjack.
Hot Somen $16.00
Salmon Temaki $6.00
Ebi Tempura $20.00
Cold Skinny Udon $18.00

Chilli Crab with Deep-fried Mantou (4 Pieces) /辣椒螃蟹伴4粒馒头 $98.00
Braised Spinach Beancurd with Monkey Head Mushroom /猴头菇扒翡翠豆腐 $18.00
Steamed Mantou (6 Pieces) /蒸馒头6粒 $7.00
Steamed Rice /白饭 $1.80
Deep-fried Mantou (6 Pieces) /炸馒头6粒 $7.00
Lemongrass Jelly with Aloe Vera and Fresh Fruits /香茅芦荟东 $5.50
Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
Braised Barramundi Fillet /干烧海鲈鱼 $42.00

Cheese Tofu $10.70
- Honest, macadamia nuts and toast.
Caramel Chai Latte $6.85
Fleur D'Orange - Hot $7.38
Bolivian Cherry - Hot $7.38
Cioccolata - Cold $6.31
Pan Roasted Lamb Rack $35.31
- Served with gratin potato, sautéed spinach, banana shallots and basil pesto sauce.
Shell Pasta Beef Bolognese $17.12
- Braised minced beef with garlic, onions, basil and tomato sauce. Served with melted cheddar cheese and parmesan cheese.
Spicy Escargot $11.77
- Sauteed snail with chilli oil, garlic, cocktail onions, and light cream. Served with toasted bread.

Mini Macarons (Box of 12 Pcs) $20.50
- Box of 12 assorted mini almond macarons.
Tropical Frappé $7.90
- A refreshing blend of fresh mango, lemon juice, mint leaves and passionfruit.
L'Onctueux $7.90
- Our very own blend of Paul chocolate.
Gaufre au Chocolat $8.20
- Waffle with chocolate sauce.
Flan Normand $6.90
- Apple and almond flan.
Egg Benedict $15.90
- Two poached eggs on a bed of turkey ham, sautéed button mushrooms, fresh spinach and toasted brioche, topped with hollandaise sauce.
Café Moka $7.20
- Paul chocolate with espresso, topped with whipped cream.
Beef Hamburger $20.90
- Homemade burger with beef pattie, romaine lettuce, tomatoes, gherkins, cheddar and topped with a sunny side up. Served with French fries.

Sante Fe Bowl $17.90
- Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
Bahn Mi Bowl $17.90
- Quinoa, baby kale, fresh cilantro & mint topped with grilled chicken, watermelon radish, red cabbage, cucumber, carrot, bean sprouts, scallions and sesame seeds. Served with housemade chili-lime vinaigrette and greens.
Garlic Cream Fettuccine $23.97
- The ultimate roasted garlic parmesan cream sauce.
Butter Cake $13.80
- Trust us. You'll love this decadent cake created with a hint of sour cream and an added layer of cheesecake.
Ginger Thai Salmon $36.81
- Salmon wrapped in parchment paper and baked in our hearth oven with crushed red chillies, ginger, scallions and fresh lime. Served with a hot salad of asparagus, broccolini, farro, shiitake mushroom and fresh cilantro, sauteed in a savory soy chili sauce.
Mineral Water (500ML) $5.89
Spicy Chipotle Chicken $24.61
- Some like it hot. We like it hotter. chipotle adobo sauce, fresh green peppers, mozzarella and Monterey Jack with housemade roasted corn & black bean salsa, cilantro and lime crema.
The Original BBQ Chicken Chopped $16.59
- Our most popular salad since 1985. Chopped lettuce, black beans, corn, jicama, cilantro, basil, crispy tortilla strips and Monterey Jack tossed in our housemade herb ranch sauce dressing and BBQ sauce. Topped with BBQ chicken breast, tomatoes and green onions

AU151 Hollick Coonawarra Cabernet $55.64
Evian Still Water $8.60
SP55 Rioja Vega "Reserva" - Tempranillo / Graciano / Mazuelo - Rioja $44.94
NZ18 Paua Bay - Pinot Noir - Marlborough $48.15
Four Cheese Fettuccine $17.12
Grilled Salmon Fillet $27.82
- Served with mashed potatoes, mesclun salad, white wine sauce.
Coke $5.35
Aglio Olio Pasta $12.84
- Dried chili, garlic, paprika, olive oil, choice of spaghetti or penne.

Milano doria lunch $6.90
Sauteed broccoli $2.90
Smoked salmon $3.90
Spicy tomato asari soup $5.90
Chicken spinach gratin $5.90
Mushroom bolognese lunch $7.90
Original foccacia $1.90
Hamburger & pork $8.90

Pesto Pasta $18.00
- Roasted pine nuts, pesto, roasted peppers, mushroom, spinach, parmigiano.
Mocha $6.00
Pear $8.00
Walnut Brownie $7.00
Breakfast Avocado Toast $16.00
- Scrambled eggs, smashed avocados, bacon.
Mac & Cheese $18.00
Passionfruit $8.00
Americano $5.00

Mineral Water $1.00
Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
- Milling Rate : 50%
Seafood Salad $10.00
Matcha Latte $4.50
Omelette Rice $7.00
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Japanese Green Tea (Unsweetened) $2.00
- 500ml.
Appetizer Tori Kurozu $7.50
- Fried chicken with black vinegar sauce.

Prices are subject to service charge and relevant government taxes
Beer Battered Onion Rings $12.00
- Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
Fresh Strawberries $16.00
Brix House Pizza $19.00
- Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
Salt & Pepper Squid $16.00
- Lightly Battered with Tartar Sauce & Lemon
Chicken Wings $16.00
- Golden Brown, Served with Thai Chili Sauce
Nachos $18.00
- Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
Margherita Pizza $19.00
- Tomato Sauce, Mozzarella and Fresh Basil

Woodbridge Smoked Salmon Salad $20.87
- On potato roesti with crème fraîche, capers, fennel & watercress salad.
Tropical $8.56
Nicoise Salad $23.01
- With tuna confit, poached egg & pomegranate molasses vinaigrette.
Duck Rillette $20.33
- With cornichons, cocktail onion & toasted baguette.
Grilled Vege Sandwich $17.66
- With grilled eggplant, zucchini, peppers, provolone cheese& olive tapenade on wholemeal bread.
Cantina Lavis, Pinot Grigio $56.71
- By the bottle.
Spiced Pumpkin Salad $20.87
- With ancient grains, broccolini, kle, toasted almonds, minted yogurt, & pomegranate molasses vinaigrette.
Pan Seared Barramundi $33.71
- Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas.

Fried Lo Shi Fan with Xi Yan XO Sauce客家 XO 醬干炒老鼠粉 $16.00
Chrysanthemum Drink (Per Glass) 菊花茶 (熱/冷)(每杯） $3.50
- Hot or cold.
Black Truffle Roast Chicken 黑松露烤鸡 $36.00
Signature Salivating Chicken 囍宴金牌口水雞 $16.00
Lychee Roast Duck荔枝鴨 $36.00
Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 $26.00
Fried Yam with Oat Cereal and Curry Leaves 麦片芋头 $16.00
5 Elements Custard Glutinous Dumpling (Tang Yuan) with Sweet Potato in Ginger Soup (3 Per Serving)私房手搓黃金湯圓 (3粒) $4.80

Big fried fish curry $13.00
- Fried fish fillet
Tempura $4.50
Mixed berry honey toast 10.80
- Haagen-dazs vanilla ice cream. strawberry, blueberry, raspberry, french toast cube
Tako! Tako! $14.00
- *Jumbo ebi *takoysaki
cheese chicken katsu curry $14.00
- Golden chicken katsu. mozzarella
Caramel with marshmallows honey toast $9.80
Sea monster curry $24.00
- Fried fish, fried shrimp, fried salmon filet, shrimp tempura
Seafood fantasy $10.80
- Prawn, scallop, tomato cream sauce

Oolong Tea $1.80
Chicken $18.00
Soya Bean $1.80
Salted Vegetable Duck Soup $7.20
Mineral Water $1.80
Chrysanthemum Tea $1.80
Vegetable with Oyster Sauce $3.60
Braised Egg $0.72

New York Strip $45.90
- A thick cut New York Strip steak seared with our secret seasoning blend. The most flavorful steak available. 10 oz (284 grams).
Cheesecake $12.73
- New York-style with a choice of caramel, tropical fruit or homemade chocolate sauce.
Kid’s Fish and Chips $8.45
Aussie Cheese Fries (Half) $11.90
- Aussie fries topped with melted Monterey Jack, cheddar, bits of fresh chopped bacon and served with a spicy ranch dressing.
Kid’s Chicken Fingers $8.45
Mineral Water $4.17
Coke Light $6.31
Toowoomba Topped Sirloin $39.90
- Sautéed shrimp and button mushrooms tossed in a tomato cream sauce and served over a seasoned and seared sirloin. Served with fresh seasonal veggies.