MOF @ My Izakaya in Jurong West Menu

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MOF @ My Izakaya in Jurong West has no menu available, but can choose from many other options such as Asao (Shiga) or Kiseki no Sake from Ken Japanish Restaurant. Tamoya offers many options including OM1. Fu Yong Omelette 芙蓉煎蛋 and BC7. Home-made Bean Curd with Cai Poh 菜香豆腐. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Chicken Set Meal and Mutton Set from . Chandra Banana Leaf offers Sushi Express and Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF).

Nearby Sample Menus

(802) Thai-Style Tofu $7.80
(902) Salted Fish With Dou Miao $10.20
(127) Sambal Tofu Rice $8.50
(502) Crispy Chicken $10.20
2 Bottles $4.00
- Barley drink and almond drink.
(111) Bak Kut Teh Rice $7.10
(501) Sweet & Sour Pork $14.10
(123) Pork Belly Soup Rice $7.10

$8.20
Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
$12.70
Cheese Prata $3.90
- A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
Bom Prata $3.60
- A thick and fluffy dessert prata, with margarine and sugar in between the dough.
Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
Sprite $2.20
Plain Prata (2pcs) $3.00
- A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.

Sake shioyaki bento $21.40
- Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Takana onigiri $2.15
- Japanese mustard green rice ball
Vegetarian bento $26.80
- Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
Onigiri mix $32.10
- (20 pcs) 2 pcs japanese mustard green rice ball / 2 pcs barbecue salmon rice ball, 2 pcs salmon mayonnaise rice ball / 2 pcs spicy cod roe rice ball / 2pcs tuna mayonnaise rice ball / 2 pcs bonito flakes rice ball / 2 pcs black seaweed rice ball / 2 pcs burdock roots rice ball / 2 pcs kimchi rice ball / 2 pcs mayonnaise rice ball
Ton katsu bento $19.30
- Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice

Udang penyet
- Smashed fried prawn
Pempek palembang
- fish cake
Empal penyet
- Smashed beef steak
cumi-cumi penyet
- smashed baby squid
Bawal penyet
- Smashed pomfret
Ayam penyet
- Smashed fried chicken
Gado gado
Other food we served

New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Prawn in Sweet Sauce 干煎明虾 $30.82
White Rice $1.92
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Tomato Egg 番茄蛋 $9.42
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Penang Fried Mee Suah 槟城炒面线 $14.77
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.

Braised bamboo shoot $7.50
- Bamboo shoots smoked in slow fire, the braised for a savoury finish
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Stir fried chilli live clams $13.90
- A home-styled stir-fried dish of clams, chilli sauce and spring onions
Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
Putien ca fen $9.50
- A mixture of mee sua, noodles and bee hoon in a delicious heartwarming soup with an assortment of vegetables, seafood and pork
An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers

Salad
Double western whopper
Chick’n crisp croissan'wich
Nacho cheese fish’n crisp
Double cheeseburger
Turkey sausage croissan'wich
Western whopper jr
Vanilla cone

Braised mushrooms in chinese wine
Stir fried lotus root with macadamia nut
Jiangnan baked king prawns
Homecooked chicken in chinese wine
Hong Kong style steamed fish slices
Stir fried seafood bee hoon with fish sauce
Herbal roast (angelica / len wonder / wild ginseng )
Chinese spinach in superior stock

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.