Montreux Jazz Cafe in Orchard Menu

Montreux Jazz Cafe in Orchard has no menu available, but can choose from many other options such as The giant or Prime Tender from Pepper Lunch. Penang Culture offers many options including Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings. O Banh Mi includes a wide range like Beef Combination Pho Soup or Beef Tenderloin Pho Soup. Oregano chicken salad and Garden salad from . Saizeriya offers The Vintage Room and Homemade Duck Foie Gras Terrine.

Nearby Sample Menus

  • Sauteed Prawn Balls with Honey Sauce /蜜汁虾球 $30.00
  • Braised Barramundi Fillet /干烧海鲈鱼 $42.00
  • Fried Rice with Seafood /海鲜炒饭 $20.00
  • Wok-fried Crab with Vermicelli with San Bei Sauce /三杯粉丝螃蟹 $98.00
  • Mango Pudding /芒果布丁 $5.50
  • Deep-fried Mantou (6 Pieces) /炸馒头6粒 $7.00
  • Steamed Mantou (6 Pieces) /蒸馒头6粒 $7.00
  • Braised Spinach Beancurd with Monkey Head Mushroom /猴头菇扒翡翠豆腐 $18.00
  • Vanilla Steamed Milk $3.75
  • Mint Lemongrass Tea - Hot $7.38
  • Latte - Cold $5.89
  • Ginger Spice Tea - Hot $7.38
  • Chilli Egg Prawn Fettucine $21.40
    • Sweet & Savoury tomato-chilli sauce blended with garlic, onions, ginger, lemongrass, eggs and dried shrimp tossed with fettucine. Served with pan fried Cajun prawns & Mantou buns.
  • Vanilla Latte - Cold $6.31
  • Bolivian Cherry - Hot $7.38
  • Pu-er Tea $7.38
  • -Spicy chicken sausage
  • Grilled tuna steak
    • Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • -Tiger prawns
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • IT94 Tinazzi - Valpolicella Ripasso - Corvina / Rondinella / Molinara - Veneto $48.15
  • AU01 Angus the Bull - Cabernet Sauvignon - Victoria $42.80
  • RH99 Les Fumees Blanches - Sauvignon Blanc - Languedoc $37.45
  • SP84 Federico Paternina "Banda Azul" - Rioja Crianza $36.38
  • SP55 Rioja Vega "Reserva" - Tempranillo / Graciano / Mazuelo - Rioja $44.94
  • Truffle Fettuine & Mushrooms $19.26
  • Seared Seabass Filet $26.75
    • Served with roasted vine tomatoes, mashed potatoes, roasted vegetables.
  • BO44 Chateau Sainte Marie - Bordeaux Superieur $37.45
  • Pepper chicken & pork $8.90
  • Chicken fritto $3.90
  • Curry chicken baked rice $7.90
  • Chicken spinach gratin $5.90
  • Crunchy calamari $4.90
  • Panna cotta $4.90
  • Nacho bacon potato $3.90
  • Plain peperoncino $3.90
  • Piccini, Toscana Rosso $42.80
    • Sangiovese, Malavasia Nera, Ciliegiolo.
  • Misto Carne (Regular) $29.96
    • Pork salami, cooked pork ham, marinated chicken slices & chicken sausages.
  • Diavola (Mini) $24.61
    • Pork salami.
  • Salsiccia E Scamorza (Regular) $27.82
    • Pork sausages & scamorza cheese.
  • Salame Di Manzo (Mini) $24.61
    • Beef salami & scamorza cheese.
  • Carpaccio Rucola $23.54
    • Thin slices of raw beef tenderloin on bed of fresh arugula salad, served with lemon and extra virgin olive oil dressing and topped with parmesan cheese flakes.
  • Caprese $25.68
    • A classical combination of fresh buffalo mozzarella cheese, sliced tomatoes and avocado, served with basil, oregano and extra virgin olive oil.
  • Amatriciana (Regular) $25.68
    • Pork bacon & onions.
  • $2.67
  • Seared Wagyu on Rice $34.13
  • AUS Harami Bento $42.69
  • $2.67
  • Wagyu Rosu Bento $37.34
  • Grilled Pork on Rice $18.08
  • DX Rosu Bento $56.60
  • $2.67
  • -Local seasonal vegetable
  • Spicy seafood fried rice
  • Pan-fried australian wagyu steak
  • -Baby kallan
  • -Steam with minced garlic
  • Deep-fried salted egg yolk prawn
  • Imported seasonal vegetable
  • Braised sea cucumber with minced meat in vrown sauce
  • Honey Mustard Salad $22.30
    • Sliced grilled chicken breasts, toasted almonds, diced eggs & tomato, heaped on a bed of fresh greens & tossed with our own Sweet honey mustard dressing
  • Rib Sticking Baby Back Pork Ribs $56.50
    • Tender, Seasoned ribs, roasted & grilled with our own barbeque sauce
  • Crisp Chicken Burger $21.10
    • Deep fried battered chicken thigh topped with bacon & cheddar cheese
  • Cheesy Garlic Bread Steak Sandwich $24.60
    • Our sensational cheesy garlic bread, piled high with sliced of grilled steak & topped with fresh pico de gallo
  • Rib-Eye Steak (10oz) $58.95
    • A Favourable 10oz Rib Eye Steak served with haystack onion strings, fresh vegetable and baked potato
  • Potato Skins $10.05
    • Loaded with fresh cheddar cheese, Bacon and green onion
  • Roast Prime Rib of Beef (1/2 Pound) $61.40
    • Well-seasoned, seared and slow roasted Prime Rib of Beef Carved to order
  • All American Burger $24.60
    • A half pounder topped with crisp bacon, cheddar cheese & fried onion string
  • 1124 Udon with Soup $7.00
  • 1417 Grilled Salmon w/ Spicy Miso $10.50
  • 515 Bluefin Tuna Sashimi $11.90
  • 617 Tuna Salad Warship $1.40
  • 221 Roasted Salmon with Cod Fish Caviar Sushi $2.20
  • 1014 Fatty Tuna w/ Spring Onion Mini Rice $6.40
  • 1415 Grilled Mackerel $12.90
  • 424 Chu Maki $2.80
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Salmon Avocado Salad $13.48
    • Marinated salmon and avocado mesclun salad.
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Unagi avocado Foie Gras Maki $30.75
    • Eel, avocado and foie gras roll with egg and cucumber.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Tori Karaage $14.98
    • Deep-fried chicken.
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Smoked salmon horsedish cream $2.50
  • -Ribeye 280gm $72.00
  • Charcuterie board(CP) $28.00
    • Corned beef, lomo iberico, prosciutto, chorizo, duck rillette, cornichons, mustard, olive tapenade, toasted bread.
  • Classic sticky date pudding $15.00
    • Caramel sauce
  • Assorted satay $20.00
    • Half dozen - beef, chicken, mutton, ketupat, peanut sauce
  • Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request.
  • -With assorted seafood $27.00
  • -With assorted seafood $27.00
  • Margherita Pizza $19.00
    • Tomato Sauce, Mozzarella and Fresh Basil
  • Country Style Fries $12.00
    • Crispy Fries with Sea Salt and Ketchup
  • Fresh Strawberries $16.00
  • Wood Fired Breadsticks $12.00
    • Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
  • Nachos $18.00
    • Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
  • Prices are subject to service charge and relevant government taxes
  • Salt & Pepper Squid $16.00
    • Lightly Battered with Tartar Sauce & Lemon
  • Beer Battered Onion Rings $12.00
    • Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
  • Alette Di Pollo $14.50
    • Crispy chicken wings with blue cheese sauce.
  • Burrata Al Pesto (V) $18.50
    • Creamy burrata served with rocket, pesto and cherry tomatoes.
  • Salmone Con Patate Arrosto $27.90
    • Pan seared salmon fillet with roasted potatoes, rosemary, cherry tomatoes and cream and cream of avocado.
  • Sauteed Broccoli (V) $7.00
  • Panna Cotta Ai Frutti Di Bosco $12.00
    • Eggless custard with wild berries sauce.
  • Salame (Beef) (P) $26.90
    • Italian beef salami with tomato sauce and mozzarella.
  • Frutti Di Mare $27.90
    • Tomato sauce, mozzarella and mix seafood (mussels, clams, fresh squids, prawns).
  • Patate Fritte (V) $20.90
    • Tomato sauce, mozzarella and french fries.
  • Flame Monster Curry (for 2 Pax) $31.60
    • Pork shabu-shabu, tori karaage, shrimp tempura, cheese, onsen egg.
  • Sausage Curry $16.40
    • Sausages.
  • Pork Shabu-Shabu Omelette Curry $17.60
    • Pork shabu-shabu, omelette.
  • Chicken Karaage Salad $12.80
    • Chicken karaage, red & green coral, Romaine, mango, strawberry, rock melon, cherry tomato.
  • Cheese Omelette Curry $15.20
    • Omelette, cheese.
  • Pepsi Black $3.40
  • Monster Combo Curry (for 2 Pax) $32.80
    • Pork katsu, fried fish, pork shabu-shabu, shrimp tempura, cheese.
  • Hokkaido Jumbo Oyster Omelette Curry $19.80
    • 4pcs hokkaido jumbo oysters, omelette.
Montreux Jazz Cafe

Montreux Jazz Cafe

location

Address

10 Claymore Road Pan Pacific Orchard, Singapore 229540, Singapore

phone

Phone

067330091

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 3:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 11:30 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , European , International , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
10 Claymore Road Pan Pacific Orchard, Singapore 229540, Singapore