Muddy Murphy's Irish Pub in Singapore Menu

Pub Classics Pub Classics
  • Nouveau Caesar Salad $19.26
    • Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
  • Offaly Rocket $19.26
    • Arugula tossed in a homemade blueberry dressing and blended with feta cheese, blueberries and promegranate.
  • Bacon Faggots $22.47
    • Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
  • 1950's Classic Burger $25.68
    • Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers. The tenderness is served medium by default
  • Bacon Butty $21.40
    • Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
  • Connemara Chicken $19.26
    • A tender fried chicken breast stuffed with sliced Irish mature cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
  • Chicken Tikka Masala $17.12
    • Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
  • Bangers and Mash $23.54
    • Three pieces of English pork sausages served with our signature Parmesan mash, cider onion gravy and baked beans.
  • Shepherds Pie $19.26
    • The most classic of all pub dishes. Stewed lamb minced topped with mash potatoes, lightly grilled and truly tasty.
  • Irish Sausage Pie $19.26
    • Traditional Suet Pastry. Deconstructed English Sausages with added sage and thyme. Minced chicken breast and a smoky aroma of Irish country bacon. Served with mash, mushy peas and gravy.
  • Traditional Roast Beef $23.54
    • Slow roasted hand-carved prime beef topped with our home-made gravy served together with creamy mash, daily vegetables and Yorkshire pudding.
  • Salmon Fillet $23.54
    • Pan-fried skin-on salmon fillet, served with daily vegetables and baby potatoes, topped with a lemon vinaigrette dressing.
Bar Food Bar Food
  • Dubliner's Scotch Eggs $12.84
  • HJK Wings $17.12
  • Spicy Chicken Drumlets $13.91
  • Bacon Fries $3.21
  • Scampi Fries $3.21
Bottled Beers Bottled Beers
  • Asahi $14.98
  • Corona $14.98
  • Heineken $14.98
  • San Miguel Light $14.98
  • Pure Blonde $14.98
  • Tiger $14.98
  • Bulmers Original Cider $18.73
House Pour White Wines House Pour White Wines
  • Sauvignon Blanc $66.34
    • South Eastern Australia.
  • Chardonnay $66.34
    • South Australia.
Premium White Wines Premium White Wines
  • Pascal Jolivet Sancerre $96.30
    • France.
House Pour Red Wines House Pour Red Wines
  • Cabernet Sauvignon $66.34
    • South Eastern Australia.
  • Chianti $66.34
    • Italy.
  • Shiraz $66.34
    • South Australia.
Premium Red Wines Premium Red Wines
  • Oyster Bay Merlot $80.25
    • New Zealand.
Champagnes/Sparkling Wine Champagnes/Sparkling Wine
  • Veuve Clicquot Champagne (France) $181.90
    • France.
  • Zeta Ceva Brut $69.55
    • Spain.
  • Piccini Prosecco $83.46
    • Italy.
Rose/Dessert Wine Rose/Dessert Wine
  • Misty Cove Rose 2016 $69.55
    • New Zealand.
  • Jardin de Luculo Los Bohemios Rosado $69.55
    • Spain.
  • Bersano Moscato d'Aasti $69.55
    • Italy.

Nearby Sample Menus

Just Acia (sample menu)
  • Salmon Teriyaki + Deep Fried Chicken $20.20
    • This is one for those with huge appetites and room to spare. With 3 slices of salmon fillet, they are broiled to perfection in teriyaki sauce made with the finest japanese ingredients. It also comes with 6 pieces of karaage (boneless chicken cubes coated with ‘japanese flour’ and deepfried till its crispy golden brown on the outside, tender and juicy on the inside). This set comes with spicy pickled cabbage (otoshi), and a steaming bowl of fluffy white rice.
  • Deep Fried Chicken (4pcs) $3.50
  • Bulgogi Beef with Rice, Egg & Vegetable $5.60
  • Fukien Prawn Roll with Rice, Egg & Vegetable $5.60
  • Ebi Fried (4pcs) $6.30
  • Spicy Chicken + Deep Fried Dumplings $13.90
  • Sambal Salmon Fillet on Rice Set (Super Spicy!!) $11.70
  • Broiled Dory Fish with Rice, Egg & Vegetable $4.50
Paul (sample menu)
  • Carrot, Orange and Ginger $7.00
  • L'Onctueux Glacé $7.90
    • Our very own blend of Paul chocolate over ice.
  • Creamy Mushroom Pasta $16.90
    • Creamy fusili pasta with mushrooms and parmesan cheese.
  • Peppermint Iced Tea $6.90
    • A refreshing blend of peppermint tea.
  • Sirloin Beef $28.90
    • Beef sirloin with brown sauce. Served with basket of French fries.
  • Gaufre au Chocolat $8.20
    • Waffle with chocolate sauce.
  • Croissant $2.90
    • Butter croissant.
  • Ham & Cheese $12.90
    • Turkey ham and emmental cheese on soft plain viennoise bread with cheese spread, tomatoes and lettuce.
Old Street Bak Kut Teh (sample menu)
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Exclusive available at marina bay and resorts world sentosa
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
The Asian Kitchen (sample menu)
  • -H $32.00
  • Cheesy spring roll $6.00
  • Zhajlan mlan $8.80
  • -P $11.80
  • -P $10.80
  • Nanya fish slices $10.80
  • Roast chicken noodles - ma la $11.20
    • dry/soup
  • -P $17.00
Paradise Inn (sample menu)
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Super Loco Robertson Quay (sample menu)
  • Ginger Ale $3.00
  • Jalapeño Slices $3.00
  • Mexican Refried Beans $6.50
    • Braised black turtle beans, pico de gallo and cheese.
  • Guacamole $5.00
  • Habanero Mayo $3.00
  • Arquitecto Tequila (ABV Varies by Batch: 41-45%) $94.16
    • Delivered with lime and orange slices. Created from high altitude agave grown on the lands of Master Tequilero, Arq. Enrique Fonseca, near Atotonilco in the highlands. Cooked, crushed, fermented, and distilled at his ABV Tequileña distillery in the town of Tequila. No immature agave, no non-agave fermentation sugars, no diffuser, and no additives were used in the production of this tequila. Blanco Tequila distilled in copper exclusively from the weber blue agave plant in Mexico.
  • Veggie Burrito (V) $13.99
    • Mexican truffle and wild mushrooms in 12 inches soft wheat tortilla filled with cheese, black beans, quinoa, pico de gallo, coriander and chipotle mayo.
  • Sprite $3.00
The Mango Tree Indian Coastal Restaurant (sample menu)
  • $25.68
  • Paneer Makhani $12.31
    • Pieces of cottage cheese cook in a rich,creamy tomato gravy
  • $12.73
  • $8.45
  • Dal Makahni $11.24
    • Black kidney beans dhal
  • Tandoori Crab $38.52
  • Steam Basmati Rice $5.14
  • $17.12
Ippudo (sample menu)
  • 5 Pcs Gyoza + Spicy Pork Bun $8.00
    • (U.P. $16)
  • Karaage $8.50
    • Homemade Japanese fried chicken.
  • Japanese Green Tea $3.00
    • 500ml bottle.
  • 5 Pcs Gyoza + Original Pork Bun $8.00
    • (U.P. $16)
  • Spicy Pork Bun $5.50
    • Ippudo's signature melt-in-your-mouth chashu, paired with iceberg lettuce, creamy mayo and homemade chili sauce, nestled in a soft, fluffy bun.
  • Negi & Nori $4.50
    • Spring onion and seaweed.
  • Karaage Don $9.00
  • Chashu $5.50
    • Pork belly.
Fatty Weng Restaurant (sample menu)
  • Salted Egg Fried Scallops 咸蛋带子 $24.50
  • Deep Fried Soon Hock Fish 油浸顺壳鱼 $52.45
  • Deep Fried Oysters in Special Sauce 油泡生蚝 $20.15
  • Coke Zero (Canned Soft Drink) Coke Zero （罐装） $3.20
  • Set B - Sweet & Sour Pork with Pineapple Cubes Set 菠萝咕噜肉+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Rice, pocket egg & reduced sugar ice lemon tea.
  • Baked Pork Ribs "Pai Guat Wang" 蜜汁排骨王 $18.00
  • Fried Chicken Cutlet 炸鸡排 $5.50
  • Set C - Lemon Chicken Cutlet Set 西柠鸡排+荷包蛋+白饭+低糖柠檬茶 $12.80
    • Included plain rice, pocket egg & reduced sugar ice lemon tea.
Shin-Sapporo Ramen (sample menu)
  • Tako-Yaki たこ焼き $7.38
    • Fried octopus balls in japanese style.
  • Chicken Karaage Curry Rice 鶏のから揚げカレー $14.87
    • Chunks of crispy Karaage Chicken served with Japanese curry, white rice and fukushin-zuke (red seasoned pickles) on the side. Comfort food at its best.
  • Sapporo Kara-Miso Ramen 辛味噌ラーメン $14.87
    • Spicy version of the miso ramen, complete with all the toppings. The perfect option for those who like things a little hot.
  • Kuro Tonkotsu Ramen 黒ごま油豚骨ラーメン $14.87
    • Our signature tonkotsu ramen comes with the fragrance of black garlic oil. Served with thin, firm and straight noodles, our famous ajitama, yakibuta, japanese leek, spring onions & black fungus.
  • Chicken Teriyaki Don チキン照り焼き丼 $13.80
    • Tender chicken thigh grilled to perfection in Teriyaki sauce (japanese sweet soy sauce) served over a bowl of japanese white rice.
  • Katsu Rice Set (Pork / Chicken) カツ定食 (豚カツ/チキンカツ) $17.01
    • A large cut of juicy Rosu Katsu (pork loin) / tender Chicken Katsu deep fried in nama panko (fresh breadcrumbs) until golden brown. Served with white rice, miso soup and shredded cabbage. A satisfying balance of textures and tastes.
  • Pork Gyoza 豚の餃子 $6.31
    • Our signature side dish that goes so well with our ramen. Expertly crafted and handmade from the wrapper to the marinated minced pork with Japanese spices. Simply excellent with Japanese shoyu, rice vinegar and chilli oil.
  • Buta Shogayaki Don 豚の生姜焼き丼 $13.80
Pastamania (sample menu)
  • Brownie $6.50
  • Salted Egg Chicken Creamy Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Honey Garlic Chicken $5.20
    • Chicken bites coated with homemade honey garlic sauce
  • Hei Bi Hiam Chicken Pasta $16.80
    • With hot and spicy crispy chicken, brownie with hazelnut sauce and coke
  • Dory Baked Rice $9.90
    • Poached dory fish served with creamy tomato herb sauce and gratinated with mozzarella cheese
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Cheddar Cheese Stick $5.90
    • Coated with golden breadcrumbs
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
Asian Market Cafe (sample menu)
  • Hot chocolate pudding
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Soup of the day
    • 2 Varieties
  • Rye buerli
  • Chocolate fountain with condiment
  • Wholemeal bread
  • Thyme-roasted holland potato
  • Raspberry green tea chiffon
Fish & Co (sample menu)
  • Paella Rice $5.30
    • Flavourful and fragrant paella rice dancing in a saute of aromatics, enjoy!
  • Best Fish & Chips $20.28
    • The best fish and chips in town. Need we say more?
  • Salted Egg Fish & Chips $21.35
    • Back by popular demand! Golden fillet stuffed and topped with salted egg sauce.
  • All ‘Bout That Bouillabaisse Broth-Pot $50.24
    • (For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Crispy White Baits $7.44
    • Crunchy golden-brown white baits. The perfect snack.
  • Coke Zero (320ml Can) $4.17
  • Rootbeer (320ml Can) $4.17
  • Fried Calamari $11.72
    • Deep fried golden calamari rings. Commended by many!
Pontian Wanton Noodles (sample menu)
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
2it&Drink (sample menu)
  • Torta di Mele $12.84
    • Apple crumble with mixed berries sauce.
  • Insalata Tricolore $23.54
    • Mozzarella, tomatoes & avocado.
  • Golosa $27.82
    • Buffalo mozzarella, Sicilian Pachino tomatoes, mortadella, pesto genovese and pistacchio
  • Rigatoni alla Amatriciana $25.68
    • Rigatoni with tomato sauce and bacon.
  • San Pellegrino Fruite Beverage – Aranciata Rossa (250ml) $5.35
  • Romana $23.54
    • Tomato sauce, mozzarella, anchovies, capers, olives and oregano
  • Feudo Cab Sauvignon $62.06
    • Cabernet Sauvignon, Sicilia.
  • San Pellegrino Fruit Beverage - Chinotto (250ml) $5.35
Muddy Murphy's Irish Pub

Muddy Murphy's Irish Pub

location

Address

442 Orchard Road Orchard Hotel Singapore, #01-02 to 05 Claymore Connect, Singapore 238879, Singapore

phone

Phone

067350400

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 1:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Irish , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
442 Orchard Road Orchard Hotel Singapore, #01-02 to 05 Claymore Connect, Singapore 238879, Singapore
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