Mui Tin Hiang Food Stall in Jurong West Menu

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Mui Tin Hiang Food Stall in Jurong West has no menu available, but can choose from many other options such as Golden lava croissants or Mini muffins from Toast Box. Paradise Inn offers many options including selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. and Serves 2-4 persons per pot. Home of Seafood includes a wide range like Award-Winning Black Pepper Crab or Award-Winning Chilli Crab. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Pepper Lunch Express offers Tim Ho Wan and Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs).

Nearby Sample Menus

(201) Bak Kut Teh Meesua $7.10
(902) Salted Fish With Dou Miao $10.20
(110) Lemon Chicken Chop Rice $7.10
(08) Bottled Hawthorn Roselle $2.90
(188) Fish Porridge $6.70
(208) Ramen Soup $6.70
3 Bottles $5.60
- Barley drink, almond drink and honey drink.
2 Bottles $4.00
- Barley drink and almond drink.

$3.30
Ice Bru Coffee $3.80
$5.40
Chicken Tikka $7.70
$9.00
Teh Halia $2.50
$8.70
Butter Chicken $8.40
- Boneless tandoori chicken served in a thick and creamy tomato sauce.

Unagi kabayaki bento $30.00
- Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
Pork ginger bento $19.30
- Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Hijiki onigiri $2.15
- Black seaweed rice ball
Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
Saba shioyaki bento $17.10
- Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
Kinpira gobo onigiri $2.15
- Burdock roots rice ball
Vegetarian bento $26.80
- Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
Niku yasai itame bento $17.10
- Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice

Other food we served
Bawal penyet
- Smashed pomfret
Ayam penyet
- Smashed fried chicken
Pempek palembang
- fish cake
Gado gado
Tahu-tempe penyet
- Smashed beancurd and beancakes
Empal penyet
- Smashed beef steak
Udang penyet
- Smashed fried prawn

Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Claypot chicken in fermented red rice wine $14.50
- Juicy tender chicken simmered in crimson hues of fragrant red rice wine
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Starters platter $16.80
- Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip

Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
Sprite $4.07
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
Tofu Prawn 豆腐虾 $22.26
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Yong Chow Fried Rice 扬州炒饭 $13.70
White Rice $1.92
Penang Fried Mee Suah 槟城炒面线 $14.77

Mushroom swiss tendergrill chicken
Turkey sausage croissan'wich with egg
Cheesy fries
Bk nuggets
Whopper jr
King's platter
Hamburger
Bbq chick‘n crisp

Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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