Octa Hotel Cafe in Downtown Core Menu

Octa Hotel Cafe in Downtown Core has no menu available, but can choose from many other options such as Combo curry or Mountain monster curry from Monster Curry. Itacho Sushi offers many options including Itacho “Lo Hei” Yu Sheng and Abalone Gold Flakes “Lo Hei” Yu Sheng. Pasta Mania Harbourfront, Singapore includes a wide range like Carbonara or Cheddar Cheese Stick. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Din Tai Fung IHQ offers Cedele (Wheelock Place) and The full plate.

Nearby Sample Menus

  • Viet Green Tea + Gula Melak $3.00
  • Crumbed Fish Cake (2pc) $6.50
    • With chilli jam & creme fraiche.
  • Peking Pork Burrito $6.50
    • With hoi sin & Viet slaw.
  • Viet White Drip Coffee $3.00
  • Viet Nachos $6.50
    • Spicy pulled pork, Viet crackers, salsa & avo house.
  • Fresh Coconut $4.50
  • The Tenderloin Pho $12.80
    • Sliced charred tenderloin.
  • Viet Ice Milk Coffee $3.00
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Coke Light $4.07
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Scrambled Egg & Shrooms $9.90
    • Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
  • Smooth Acai $5.90
    • Organic acai, pineapple, blueberries, coconut water, banana
  • Avocado Vegan Bowl $12.90
    • Quinoa & cauliflower veggie patty, avocado, beetroot hummus, corn & legumes, broccoli, passion orange vinaigrette. (Vegan friendly)
  • Mango Madness $5.90
    • Mango, apple, soy, banana, more mango, probiotic yoghurt
  • Protein Platter $18.90
    • Over 70g of protein: Grilled Steak, curry spiced chicken breast, fish fillet, scrambled egg served with broccoli, sweet potato, salad.
  • Vegan Chicken Pesto Salad $12.90
    • Mycoprotein vegan chicken, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto. (Vegan friendly)
  • Hummus Vege Burger $12.90
    • Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
  • Green Curry & Vegan Mock-Chicken $12.90
    • Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
  • Edamame $3.50
  • Ebi Karaage $5.00
  • Twin Tenderloin Gozen $52.50
    • (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
  • Tenderloin Katsu $24.50
  • Saboten Special Gozen $27.50
  • Nigiwa Tenderloin Katsu Gozen $27.00
  • French Fries $4.50
  • Nigiwa Loin Katsu Gozen $24.00
  • Lontong Cap Gomeh $10.80
    • Opor chicken, honey glazed tempe, vegetable marrows sprinkled with lucky coconut gratings.
  • Tempe Pete $9.80
  • Nasi Timbel $13.80
    • Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
  • Nasi Goreng Ayam Bumbu Rujak $13.70
    • Indonesian fried rice with Ayam Bumbu Rujak.
  • Cumi Cabe Hijau $17.80
    • Charcoal grilled squid blanketed with the exotic Padangnese green chili sambal.
  • Gado Gado Ulak $10.80
  • Nasi Goreng Sate $13.80
    • Indonesian fried rice with our signature Sate Ayam Madura.
  • Crackers $3.80
    • A basketful of popular Indonesian crackers.
  • Griddle-cooked Mushroom (2 Sets) $21.60
  • Spicy Beef Tendon $26.20
  • Stir-fried Pickled Cowpea with Chicken Gizzards $14.10
  • Deep Fried Crispy Prawns $20.70
  • Egg-fried Rice + Stir-fried Pork with Green Chilli (2 Sets) $17.20
  • Stir-fried Potato Shreads with Green Chilli $9.70
  • Stir-fried Pork with Green Chili $17.40
  • Brine Edamame $5.30
  • Ebon Forest $6.96
  • San Pellegrino (500ml) $6.42
  • Sugar-Free Iced Strawberry Latte $9.10
  • Grilled Beef $25.15
    • 200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Chocolate Confession $7.38
  • tcc Cold Brew Bottle $7.28
  • Coke Light $5.35
  • Iced Aojuri Oat $8.88
  • Classic Carbonara $26.75
    • Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
  • Pan Fried Norwegian Salmon $31.03
    • Tomato quinoa, tuscan kale, mushroom, basil pesto.
  • Artisanal Cheese Platter $26.75
    • French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, crackers, dried cranberries, candied walnuts, berries compote.
  • Smoked Duck Pepper Cream $26.75
    • Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
  • Beyond Burger (V) $27.82
    • Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
  • Trio of Cured Meat $27.82
    • Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
  • New Zealand Premium Lamb Chop (300g) $41.73
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • U.S. Kurobuta Pork Chop (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Spicy Sriracha Burger $25.68
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
  • Wagyu Steak & Eggs $41.73
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Chocolate Banana Banoffee Pie $10.70
    • Chocolate and banana pie topped with chocolate shavings.
  • Mexican Chicken $24.61
    • Crispy tortilla, avocado, spiced corn salsa, crème fraiche, romaine lettuce.
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • Lemon Meringue Sponge $10.70
    • Citrus, sponge lemon cake iced with torched meringue.
  • Butternut pumpkin
  • Camembert
  • Swiss milk chocolate roulade
  • Classic holiday bread
  • Soba and somen noodles
  • Three cheese potato au gratin
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
  • -Per adult $58.00
  • London Roast Duck Breast Rice $13.50
  • Steamed Slice Fish with Superior Soya Sauce $16.00
  • Crystal Mushroom Dumpling $7.80
  • Double Boiled Peach Gum with Red Dates $6.80
  • Water Chestnut $3.80
  • Shrimp Dumpling Soup $12.50
  • Sliced Fish Congee $11.00
  • BBQ Pork (Char Siew) 叉烧200g $24.50
  • Chicken Drumstick (3 Pieces) $12.50
  • Coke $3.50
  • 2 Pieces Chicken Drumstick Basket $12.90
    • 2 pieces chicken drumstick with fries + drink.
  • Gun Mandu $3.50
    • Fried Korean pork dumpling served with Korean sauce.
  • Kim Mari $4.50
    • Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
  • Chicken Drumstick (1 Pieces) $4.50
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • Ice Lemon Tea $3.50
  • Hickory BBQ Sticky Bones $21.29
    • The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
  • Blackened Salmon $26.64
    • Fresh salmon seasoned with cajun spice & grilled. Served on a bed of roasted potatoes & topped with tangy corn salsa.
  • IBC Root Beer $6.31
  • Mac & Cheese $4.17
    • Macaroni in creamy cheddar cheese sauce.
  • Morgan's Rib Burger $22.36
    • Hot chunks of pork ribs pulled off the bone, tossed with a special BBQ sauce & sandwiched in a warm buttered sesame bun.
  • Baked Potato $4.17
    • Whole baked potato stuffed with sour cream, cheese, butter, bacon bits & spring onions.
  • Spicy Asian BBQ Baby Back Ribs (Full Slab) $37.34
    • Our signature BBQ sauce mixed with oriental spices & chili flakes. This bombastic, fantastic, climatic, galactic flavor will bring you to the moon & back. Served with french fries & garden salad.
  • Pilaf Rice $4.17
    • Buttery rice cooked with onions & garlic.
  • Hot and Sour Seabass $26.00
    • Fresh seabass served with hot and sour sauce.
  • Gourd Fritters $10.00
    • For a unique mix of tastes, gourd fritters well fried.
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Fried Vermicelli (Chicken) $11.00
    • Rice vermicelli stir fired with chicken bits.
  • Fried Kway Teow (Seafood) $11.00
    • Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.
  • Semolina Cake $5.00
    • Traditional cake baked with semolina flour, butter and coconut milk.
  • Pickled Tea Leave Salad $10.00
    • For a unique taste of pickled tea leaves garnished on mixed crispy fried bean.
  • Rice + Pork in Black Bean Paste $12.00
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
Octa Hotel Cafe

Octa Hotel Cafe

location

Address

9 Raffles Boulevard Millenia Walk, #P1-39 Millenia Walk, Singapore 039596, Singapore

phone

Phone

063364614

email

Email

None

clock

Opened hours

Sunday 10:30 - 21:30 Monday 10:30 - 21:30 Tuesday 10:30 - 21:30 Wednesday 10:30 - 21:30 Thursday 10:30 - 21:30 Friday 10:30 - 21:30 Saturday 10:30 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
9 Raffles Boulevard Millenia Walk, #P1-39 Millenia Walk, Singapore 039596, Singapore