Oishi Pizza in Bukit Merah Menu

Oishi Pizza in Bukit Merah has no menu available, but can choose from many other options such as Toast with Preserves or Wholemeal Toast with Avocado from Boomarang Bistro & Bar. Starbucks offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Bakerzin includes a wide range like Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat. Butter Chicken and Tandoori Chicken Whole (8pcs) from . Tandoori Restaurant offers Prata Wala Nex and Milo.

Nearby Sample Menus

  • Glutinous Rice Balls (Mix) 汤圆 (混合) $2.68
  • Chrysanthemum Tea 菊花茶 $6.42
  • Seaweed Soup 紫菜汤 $5.35
  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 (5包装) $21.40
  • Premium Spare Ribs Soup (2pcs) (Limited Stocks Daily) 特排骨汤 (2 支)(每日限量) $12.84
  • Chye Sim Soup 菜心汤 $6.42
  • Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
    • Signature.
  • Tuan Yuan Signature Braised Pork Rice 团缘招牌卤肉饭 $4.28
  • Dry Curry Beef (Panang Nuer) $11.90
  • Basil Leaves Minced Pork $11.90
  • Green Curry Pork $11.90
  • Basil Leaves Prawns $20.00
  • Kway Teow (Plain) $1.00
  • Non-Spicy Tofu Soup $11.90
    • With seafood.
  • Singha (Large) $10.50
    • Beer bottle.
  • Phad Thai (Thai Fried Kway Teow) $6.50
  • Deep-Fried Soft Shell Crab topped with Crispy Garlic $20.22
  • Thai Fried Rice with Prawns Served with Sunny Side Up Egg & Deep-dried Chicken Wing $15.94
  • Stir-fried Kway Teow with Chicken (Phad See Ew) $15.94
  • Winged Bean Salad with Prawn, Minced Chicken & Boiled Eggs in Thai Dressing (Seasonal) $14.87
  • Stir-fried Baby Kailan with Mushroom In Vegetarian Sauce $13.80
  • Clear Base Tom Yam Seafood Soup (Individual Bowl) $11.66
  • Stir-fried Kang Kong with Garlic $13.80
  • Vegetarian Green Curry Served with Roti Prata $18.08
  • -Hard-boiled egg
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Sprite $4.07
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Steamed Vegetable Dumpling 素菜蒸饺 $8.58
    • 3 pcs.
  • Iced Drunken Chicken 冰镇醉鸡 $17.38
  • Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
    • Per person.
  • Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
  • Spinach 菠菜 $17.38
  • Pu-er Tea Smoked Crispy Duck 茶熏鸭 $37.18
  • Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
    • 3 pcs.
  • Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Fried Chicken $7.00
  • Crispy Gyoza $4.50
  • Pork Chop Kuro Fried Rice a la carte $16.00
  • Chicken Cutlet Rice Set Meal $18.50
  • Fried Tofu $7.00
  • Kuro Fried Rice Set $17.50
  • Tempura Tamago $8.00
  • Fried Prawn Rice Set $17.50
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Blueberry Cheese $8.80
  • Ginger Tea (Non Caffeine) $5.90
  • Americano with Milk $5.50
    • Double shot.
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • King's platter
  • Bbq turkey bacon tendergrill chicken
  • Long chicken
  • Whopper
  • Strawberry sundae
  • Hash browns
  • Mushroom swiss tendergrill chicken
  • Bbq chick‘n crisp
  • Seaweed Fries $4.50
  • Ai-Yu Jelly with Taro Ball $3.90
  • Lemon Ai-Yu $3.90
  • Braised Pork Noodle $8.20
  • Jujube Longan Tea $4.50
  • Lychee Ice $3.90
  • Guo Tie (7 Pcs) $5.50
  • Medlar Chrysanthemums Tea $4.50
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • Braised Pork 卤肉 $5.00
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Hae Bee Hiam 虾米香 $4.00
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Dao Gua 卤豆干 $4.00
  • Braised Pig Skin 卤猪皮 $3.00
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Italian Greens $9.58
    • Chilli, garlic & olives.
  • Cured Meats $41.68
    • San daniele prosciutto, pistachio mortadella, bresaola & hot soppressata with mini buffalo mozzarella, pecorino & chilli jam, pickles, olives & rainbow slaw.
  • Margherita Pizza $12.84
    • Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
  • Tomato Crostini $19.21
    • Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
  • Gennaro's Tagliatelle Bolognese $23.49
    • Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
  • Crab Arancini $19.21
    • Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
  • Italian Nachos $16.00
    • Crispy fried three-cheese ravioli, served with arrabbiata.
  • Braised assorted mushrooms with broccoli
  • Fiery sambai squid with prawns
  • Pumpkin broth with scallops
  • Chinese spinach in superior stock
  • Baby kailan with salted fish & lime
  • Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
  • Superior steamed rice
  • Chinese spinach in superior stock
Oishi Pizza

Oishi Pizza

location

Address

No. 9, Lock Road, #02-01, Gillman Village, 108937, Singapore 108937

phone

Phone

064725656

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
No. 9, Lock Road, #02-01, Gillman Village, 108937, Singapore 108937