Address
12 Marina Boulevard #01-06 Marina Bay Financial Centre Tower 3, Singapore 018982, Singapore
OLA Cocina Del Mar in Downtown Core Menu
Are you the owner? Manage this listing for free.
OLA Cocina Del Mar in Downtown Core has no menu available, but can choose from many other options such as PP = Per person or ●Min 2 persons from Peach Garden. Earle Swensen's offers many options including unforgettably. Chocolate fudge provided and packed separately. and Chef's Salad. Rakuichi Japanese Restaurant includes a wide range like Rakuichi Bentou or Rainbow Sashimi Set. Margherita and Diavola from . La Pizzaiola offers Carpenter Restaurant and Steamed Royal Shrimp Dumpling(3 Pcs) 晶莹鲜虾饺.
Nearby Sample Menus
- Truffle Fries $9.10
-
Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
-
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
-
Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
-
The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
-
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
-
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
-
The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
-
Truffle Steak Salad $14.90
- Grilled steak, truffle vinaigrette, onsen egg, maple baked carrots, teriyaki mushrooms, celeriac remoulad on mesclun with garlic crumbs.
-
Smoked Salmon Lox $11.90
- Smoked Salmon, cream cheese on grilled rye bread & topped with lemon shavings and beetroot brunoise.
-
Scrambled Egg & Shrooms $9.90
- Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
- Yogi Honey Lavender Tea $4.90
-
Lean Green $5.90
- Spinach, matcha, celery, soy, apple, kiwi
- Americano $4.50
- Organic Acai Soy Latte $6.50
-
Black Pepper Buddha Bowl $11.90
- Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
- Mineral Water $2.00
- Chicken Karaage & Fries $8.50
- Rice $2.50
-
Twin Special Gozen $49.50
- (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
- Ebi Karaage $5.00
- Loin Katsu (M) $21.00
- French Fries $4.50
- Ebi Karaage & Fries $8.50
- Hakka Noodles $12.36
- Rava Masala Thosai $6.18
- Masala Thosai $6.74
- Onion Podi Thosai $6.74
- Pav Bajji $6.74
- Plain Roti $3.94
-
Chilli Babycorn Fry $13.48
- Babycorn fried with chinese spices
-
Onion Pakkoda $7.87
- Onion with gram flour deep fried in oil
-
Nasi Kampung $9.80
- Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
-
Tumpeng Mini $13.80
- Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
-
Cumi Balado $17.80
- Our tasty sweet and spicy squid.
-
Sambal Terasi $2.00
- Our legendary and most liked shrimp paste sambal.
-
Sop Buntut $16.80
- One of the best Oxtail Soup in Indonesia.
- Kacang Panjang $9.80
-
Ayam Bakar Kalasan $9.80
- Sweet and tender coconut marinated fried chicken.
-
Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
-
Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.
- Green Tea $1.00
-
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
- Soda Water $2.50
- Sprite $3.00
-
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
- Coke Zero $3.00
-
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
- Braised mid joint duck wings
- Steamed custard bun with yam
- Wafer-wrapped cod fillet with black pepper
- Chilled jellyfish with top shell and cucumber
- Crystal dumplings with assorted fresh mushrooms and zucchini (V)
- Crisp-fried shredded squids with salt and pepper
- Steamed juicy pork xiao long bao
- Imperial hot and sour seafood soup
- Three cheese potato au gratin
- Poached seafood, cilantro, calamansi, spicy asian sauce
- Snow crab (dinner)
- Mutton rendang, coconut crust
-
Tossed mixed greens, organic sprouts
- Balsamic, caesar, french and italian dressing
- Port salut
- Tete de moine
- Slipper lobster (dinner)
-
Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
- Chicken Wing Platter $34.50
- Ice Lemon Tea $3.50
- Chicken Drumstick (6 Pieces) $23.90
- Coke $3.50
-
2 Pieces Chicken Wing Basket $13.50
- 2 pieces chicken wing with fries + drink.
- Chicken Drumstick (3 Pieces) $12.50
- Fanta Orange $3.50
-
Age Buster $10.70
- Orange, pineapple, strawberry.
-
Caramelized Pear Bread Pudding $14.98
- With seasalt caramel sauce, vanilla custard and fresh berries.
-
Truffle Beef Burger $26.75
- 200gm beef patty, cheddar cheese, caramelized onions, sautéed mushrooms, truffle aioli, mesclun salad with parmesan fries.
-
Old Fashioned Chocolate Fudge $10.70
- Moist chocolate fudge cake with chocolate icing and chocolate shavings.
-
Revitalizer $10.70
- Pear, lime, mint leaves.
-
Arrabiata $25.68
- Penne, grilled aubergine, feta cheese in spicy tomato sauce.
-
Chocolate Pudding $14.98
- With espresso ganache and vanilla custard and fresh berries.
-
Pan-Seared Barramundi $29.96
- Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
-
Slice fish soup $5.50
- Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
-
Fried white beehoon $2.00
- A breakfast favorite, stir-fried beehoon with cabbage and carrots
-
Nonva laksa $5.00
- Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
-
Thai crispy chicken rice $6.80
- Crispy chicken cutlet and sweet tangy chili cauce served with rice
-
Mee goreng $2.00
- Sweet and slighty spicy yellow noodles with eggs and onions
-
Prawn noodles soup $6.00
- Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
-
Portuguese pork chop rice $6.80
- Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
-
Value set b $3.00
- Traditional nonya kaya toast, kopi teh
- Dong po pork
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Braised mushrooms in chinese wine
- Superior steamed rice
- Chinese spinach in superior stock
- Stir fried lotus root with macadamia nut
- Crispy fish skin with fried kang kong salad
- Jiangnan baked king prawns
-
Gourd Fritters $10.00
- For a unique mix of tastes, gourd fritters well fried.
-
Mixed Pig’s Organs $10.00
- Assortment of braised pork innards.
-
Pork Rib with Garlic $10.00
- Pork ribs well marinated in garlic for a fragrant finish.
- Steamed Rice $2.00
-
Rakhine Noodle (Fish Paste) $11.00
- Heavily laced in chili spices of rice noodles and fish sauce.
- Rice + Pork Curry $12.00
-
Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
- Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
-
Prawn in Chilli Gravy $26.00
- Fresh prawns stir fried in broiled chili gravy.
-
Butter Chicken (Chef's Recommendation) $20.00
- Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
- Apple Juice $6.50
-
Tandoori Broccoli $15.00
- Broccoli florets marinated with cream, cheese and cardamom and grilled in tandoor to perfection.
- Chilled Lassi $6.00
-
Fish Masala $18.00
- A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
- Fresh Lime Soda $6.50
- Plain Naan $4.00
-
Aloo Gobhi $14.00
- Florets of cauliflower and potatoes cooked together with tomatoes, green chillies and cumin seeds.
-
Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
-
Fish & Chips $27.82
- Archipelago beer-battered barramundi fish, french fries, purple coleslaw, squid ink aioli.
-
New Zealand Premium Lamb Chop (300g) $41.73
- Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
-
Calamari Fritto $14.98
- With house cocktail sauce.
-
Beyond Burger (V) $27.82
- Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
-
Pan Fried Foie Gras $24.61
- Toasted brioche, berries compote, candied walnut, balsamic glaze, mixed salad.
-
Beef & French Brie Cheese $32.10
- Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
-
Grilled Tomato Bruschetta with Prosciutto Ham $14.98
- With tomato salsa and basil pesto.
OLA Cocina Del Mar
Phone
066047050
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:30 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Mediterranean , Seafood , Spanish , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , American Express , Seating , Special Occasion Dining , Serves Alcohol , Full Bar