On a Roll in Downtown Core Menu

On a Roll in Downtown Core has no menu available, but can choose from many other options such as Som Tum (Papaya Salad) or Yum Ma Muang (Mango Salad) from Sala Thai Kitchen Singapore. Penang Culture offers many options including Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings. Dome Cafe includes a wide range like Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 or Dome brakfast plate. MOS Burger and MOS Cheeseburger from . MOS Burger offers Tom Yum Kungfu and Stir Fry Pineapple Rice.

Nearby Sample Menus

  • Prosecco Bacio D’Oro Perlage (Italy) $78.10
  • Sauvignon Blanc Trocken, Bernhard Koch (Ger) $73.80
  • Chicken Breast $12.70
  • Roasted Chicken with Red Onions Pizza $21.25
  • Hot Chocolate $5.90
  • Homemade Iced Tea $5.20
  • Seafood Platter $30.90
    • Half salmon fillet, has snapper fillet, 2 pcs deep fried prawns, 5 pcs deep fried calamari.
  • Single Espresso $4.45
  • Pork Cutlet Fried Rice 炸猪排炒饭 $13.90
  • Grass Jelly Taro Ball 仙草芋圆 $5.50
  • Double Style Prawns Noodle Soup 双色虾面汤 $14.80
  • Sour Plum Drink 酸梅水 $4.50
  • Red Bean Taro Ball 红豆芋圆 $5.50
  • Special Unagi Roll 特制鳗鱼卷 $10.20
  • Soymilk GrassJelly 豆奶仙草 $4.50
  • Teriyaki Unagi Fried Rice 照烧鳗鱼炒饭 $14.50
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • Old Bay Fries $6.96
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Truffle Fries $9.10
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Spirulina Strong $5.90
    • Spirulina, spinach, soy, mango, apple, banana
  • Avocado Vegan Bowl $12.90
    • Quinoa & cauliflower veggie patty, avocado, beetroot hummus, corn & legumes, broccoli, passion orange vinaigrette. (Vegan friendly)
  • Avocado & Hummus Toast $9.90
    • Avocado and Haakon’s gourmet beetroot hummus on rye bread.
  • Latte $5.50
  • Black Pepper Buddha Bowl $11.90
    • Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
  • Breakfast Smoothie $5.90
    • Appetite suppresant & energy booster; Almond butter, oats, soy, whey protein, banana, probiotic yoghurt
  • Mentaiko Fish & Quinoa Bowl $15.90
    • Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.
  • Lean Green $5.90
    • Spinach, matcha, celery, soy, apple, kiwi
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
  • Fever Tree Ginger Beer $5.00
  • Grilled Angus Grain-fed Rib Eye 300g $36.00
    • Roasted pumpkin cream & cider braised greens.
  • Linguini $28.00
    • Pork jowl,pecorino sabayon & poached egg.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Grilled Lamb Short Ribs $18.00
    • Pomegranate molasses & toasted almonds.
  • Sprite $4.00
  • San Pellegrino (Sparkling) $7.00
  • Chicken Katsu $18.50
  • Twin Special Gozen $49.50
    • (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
  • Chicken Karaage $5.00
  • French Fries $4.50
  • Mineral Water $2.00
  • Chicken Katsu Supreme $23.00
  • Radish with Ponzu Sauce $2.50
  • Ebi Karaage & Fries $8.50
  • Marques De Vargas, Rioja Red $63.13
  • Ginger Berry $8.56
  • Cantina Lavis, Pinot Grigio $56.71
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
  • Club Sandwich $19.80
    • Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
  • Proper Chips $12.31
    • With chipotle mayo.
  • Surgiva Sparkling $5.35
  • Steak Sandwich $26.22
    • Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli and rocket in country bread.
  • Chilli Parotta $6.74
  • Mini Dosai $4.49
    • 4pcs
  • Podi Masala $6.74
  • Butter Naan Set $7.86
  • Samosa Chaat $6.74
  • Onion Chilli $5.61
  • Veg Manchurian (Dry) $13.48
    • Mixed Vegetable deep fry with capsicum, onion & spicy sauce.
  • Tomato Uthappam $5.61
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Jus Alpukat $7.20
  • Sambal Cobek $2.00
    • Garlic, shallot, onion and chili sambal.
  • Nasi Kampung $9.80
    • Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
  • Ayam Goreng Kremes $10.80
    • Spice marinated fried chicken served with tofu and tempe.
  • Ayam Kari Padang $9.80
    • Smooth and creamy padang-style curry chicken stew.
  • Risoles $7.30
    • Breadcrumbs-rolled croquette.
  • Soto Ayam Lamongan $10.80
    • Famous Indonesian fragrant chicken soup.
  • Terong Balado $10.80
    • Egg plant with chili and shrimp paste.
  • Grilled Angus Beef Meatball $13.91
    • With herb tomato sauce and parmesan cheese.
  • Roasted Vegetable (V) $23.54
    • Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
  • Beyond Burger (V) $27.82
    • Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
  • Fish & Chips $27.82
    • Archipelago beer-battered barramundi fish, french fries, purple coleslaw, squid ink aioli.
  • Barossa Meat Platter $95.23
    • Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
  • Four Cheese (V) $25.68
    • French brie cheese, gruyere cheese, log ash goat cheese, blue cheese, herb tomato sauce, arugula salad, fig jam.
  • Beyond Grilled Meat Ball (V) $13.91
    • With herb tomato sauce and parmesan cheese.
  • Hickory Smoked Pulled Pork $23.54
    • Slow cooked pork shoulders, purple coleslaw, hickory barbeque sauce.
  • Pork Curry $20.00
  • Rice + Prawn with Chilli Gravy $14.00
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Prawn Salad $10.00
    • Fresh salad served with succulent prawns.
  • Chicken Salad $10.00
    • Shredded fried chicken with special dressing.
  • Pork in Black Bean Paste $20.00
    • Pork cooked with black bean paste.
  • Fried Roselle Leave $10.00
    • Stir fried roselle leaves for a fragrant dish.
  • Fried Assorted Vegetables $12.00
  • Smoked and cured salmon, pickled, condiments
  • Forest mushroom, crispy garlic, italian parsley
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
  • Poached local vegetables, assorted mushroom
  • Buffet lunch
    • Monday to thursday
  • Raspberry green tea chiffon
  • Tuna salad, red onion, lemon, fresh herb
  • Crispy pork schnitzel, rosti potato
  • Arrabiata $25.68
    • Penne, grilled aubergine, feta cheese in spicy tomato sauce.
  • Minute Steak Sandwich $29.96
    • Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
  • Old Fashioned Chocolate Fudge $10.70
    • Moist chocolate fudge cake with chocolate icing and chocolate shavings.
  • Lemon Meringue Sponge $10.70
    • Citrus, sponge lemon cake iced with torched meringue.
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • The Marmalade Mac & Cheese $25.68
    • With parmesan, truffle butter and hint of blue cheese.
  • Revitalizer $10.70
    • Pear, lime, mint leaves.
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
On a Roll

On a Roll

location

Address

100 Beach Road #01-K4 Shaw Towers, Singapore 189702, Singapore

phone

Phone

081687732

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 21:00 Tuesday 11:30 - 21:00 Wednesday 11:30 - 21:00 Thursday 11:30 - 21:00 Friday 11:30 - 23:00 Saturday 11:30 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
100 Beach Road #01-K4 Shaw Towers, Singapore 189702, Singapore
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