Ootoya Changi City Point in Tampines Menu

Appetizers and Side Dishes Appetizers and Side Dishes
  • Croquette $4.00
  • Boiled Hijiki Seaweed $3.00
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Appetizer Tori Kurozu $7.50
    • Fried chicken with black vinegar sauce.
  • Dashi-Maki Tamago $4.00
    • Japanese-style Omelette.
  • Salmon Gril $11.00
    • Charcoal grilled salmon head.
  • Edamame $3.00
  • Steamed Pork Belly and Vegetables $5.50
  • Steamed Vegetables $4.50
    • Steamed ample vegetables with ponzu (citrus) sauce .
  • Buri Grill $12.00
    • Charcoal grilled collar of yellowtail marinated with shio-kouji
Healthy Gokoku Bento Healthy Gokoku Bento
  • Fish & Chicken Combo Set $15.50
    • Charcoal grilled saba & deep fried chicken and vegetables with black vinegar sauce.
  • Classic Ootoya Combo Set $13.50
    • Home-made croquette & deep fried chicken.
  • Chicken Combo Set $14.50
    • Grilled chicken & deep fried chicken and vegetables with black vinegar sauce.
  • Shogayaki & Saba Combo Set $16.00
    • Stir-fry pork with ginger & charcoal grilled mackerel.
  • Spicy Sauce Chicken & Rosu Combo Set $15.00
    • Deep fried chicken with spicy sauce & breaded pork loin cutlet.
Chef's Recommendation Chef's Recommendation
  • Ootoya Gozen $26.00
    • For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
  • Party Set (4-5 persons) $50.00
    • *No rice. includes Ebi fry, potato salad & stir-fry potato and mushroom with basil sauce, grilled hokke, deep fried chicken, tori kurozu, grilled pork belly shio kouji.
  • Unagi Jyu $28.80
    • Grilled eel on rice.
Grill Grill
  • Beef Steak & Pork Belly $23.50
    • Grilled beef steak & yongenton silky pork belly marinated with shio kouji.
  • Beef Steak $24.50
    • Grilled beef steak.
  • Pork Belly $23.00
    • Grilled yongenton silky pork belly marinated with shio kouji.
  • A La Carte Beef Steak & Pork Belly (No Rice) $21.50
    • Grilled Beef Steak & Yongenton Silky Pork Belly marinated with Shio kouji.
  • A La Carte Beef Steak (No Rice) $22.50
    • Grilled Beef Steak.
  • A La Carte Pork Belly (No Rice) $21.00
    • Grilled Yongenton Silky Pork Belly marinated with Shio kouji.
Fish Fish
  • Hokke $20.50
    • Charcoal grilled atka mackerel.
  • Saba $19.50
    • Charcoal grilled mackerel.
  • A La Carte Hokke (No Rice) $18.50
    • Charcoal Grilled Acta Mackerel.
  • A La Carte Saba (No Rice) $17.50
    • Charcoal Grilled Mackerel.
  • Okimedai $20.00
    • Chacoal grilled sea bream okimedai marinated with shoyu kouji.
Donburi Donburi
  • Katsu Don $18.00
    • Rice topped with yongenton silky pork tender loin cutlet.
  • Oyako Don $15.00
    • Rice topped with charcoal grilled chicken and eggs.
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
  • Yaki Tori Don $15.50
    • Rice Topped with Charcoal Grilled Juicy Chicken with Sauce.
  • Bara Chirashi Don $18.50
    • Sushi rice topped with assorted dice-cut toppings.
Kurozu Kurozu
  • Tara Kurozu $17.50
    • Fried Pacific cod fish and vegetables with black vinegar sauce.
  • Tori Kurozu $17.00
    • Fried chicken and vegetables with black vinegar sauce.
  • A La Carte Tara Kurozu (No Rice) $15.50
    • Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
Pork Pork
  • Rosu Tonkatsu $18.00
    • Breaded yongenton silky pork loin cutlet.
  • Shogayaki $17.50
    • Stir-fry yongenton silky pork with ginger.
  • A La Carte Rosu Tonakatsu (No Rice) $16.00
    • Breaded Yongenon Silky Pork Loin Cutlet.
  • A La Carte Shogayaki (No Rice) $15.50
    • Stir-fry Yongenton Silky Pork with Ginger.
Chicken Chicken
  • Basil Chicken $17.00
    • Charcoal grilled basil chicken.
  • Karaage $14.50
    • Deep fried chicken.
  • A La Carte Basil Chicken (No Rice) $15.00
    • Charcoal Grilled Basil Chicken.
  • Spicy Sauce Chicken $16.50
    • Deep fried chicken with spicy sauce.
  • Shionegi Chicken (No Rice) $15.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce.
  • Shionegi Chicken (Set) $17.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce set.
Kid's Meal Kid's Meal
  • Kid's Set $7.00
  • Omelette Rice $7.00
Salad Salad
  • Pork Belly Salad $10.00
  • Tomato salad $5.50
  • Seafood Salad $10.00
  • Bonito Salad $5.00
    • Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
  • Tofu Salad $6.50
    • Homemade tofu salad with dried baby sardines.
  • Potato Salad $4.00
Soup Soup
  • Torotoroni Side $10.00
    • Tofu and vegetable soup.
  • Torotoroni Set $12.00
    • Homemade tofu and egg cooked in thick soup and plain rice set.
  • Cod Fish Soup Side $10.50
    • Cod fish soup.
  • Cod Fish Soup Set $12.50
    • Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
  • Miso Soup $1.00
  • Kasan $12.50
    • Crispy breaded pork loin cutlet n steamy soup (mellow soy sauce).
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • Katsutoji $18.00
    • Crispy breaded pork loin cutlet in steamy soup (mellow soy sauce).
  • Sukiyaki $22.00
    • Beef sukiyaki.
Noodle Noodle
  • Cold Udon $8.00
  • Wakame Udon (Hot) $8.00
    • Udon topped with seaweed, grated dried bonito flakes & vegetables.
Add - On Add - On
  • Rice $2.50
    • Japan-grown Rice.
  • Natto $3.00
    • Fermented Soybeans.
  • Sushi Roll $8.00
    • Sushi rice with salmon, maguro tuna or vegetables.
Drink Drink
  • Soy Milk with Matcha Jelly $4.50
  • Coke $1.50
  • Coke Zero $1.50
  • Mineral Water $1.00
  • Japanese Green Tea (Unsweetened) $2.00
    • 500ml.
  • Jasmine Green Tea (Unsweetened) $2.00
    • 500ml.
  • Matcha Latte $4.50
  • Matcha Soy Milk $4.50
  • Soy Milk with Brown Sugar Syrup $4.00
Alcohol Alcohol
  • Reisyu Hakkaisan Honjozo 300ml $25.00
    • Milling Rate : 55% Dryness +5.
  • Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
    • Milling Rate : 50%
  • Shochu Ume Syu $15.00
    • Japanese Plum Liqueur.
  • Shochu Yuzu Shu $15.00
    • Japanese Citrus Yuzu Liqueur.
Hot Curry Hot Curry
  • Chicken Curry $16.00
    • Crispy breaded chicken with curry sauce.
  • Vegetables Curry $14.00
    • Ample vegetables with curry sauce.

Nearby Sample Menus

  • Sea Bass with Mango Salad $31.00
  • Thai Yellow Ginger Chicken (Mild Spicy) $12.00
  • Red Ruby $4.00
  • Claypot Prawn Vermicelli $19.00
  • Thai Fried Rice $8.00
  • Squid with Lime Sauce (Mild Spicy) $13.50
  • Prawn Cake (4 Pcs) $11.00
    • Thai shrimp cakes recipe loaded with shrimp, red curry, long beans and served with sweet chili sauce
  • Mango Sticky Rice $7.00
  • Homecooked chicken in chinese wine
  • Braised assorted mushrooms with broccoli
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Baby kailan with salted fish & lime
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Herbal roast duck
  • Braised mushrooms in chinese wine
  • Jiangnan baked king prawns
  • Samsui Ginger Steamed Uncle Lapan Fish $58.74
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Samsui Ginger Bao (3pcs) 三水姜茸包 $6.85
  • Shredded Chicken Congee 鸡丝粥 $10.59
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Prawn Dumpling “Sui Kow” Noodles 鲜虾水饺面 $10.17
    • Soup or dry.
  • Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Salmon mentai $6.30
    • Cooked salmon with cord roe
  • "Hodaka" $16.80
    • Bluefin tuna, salmon, squid, octopus, boiled scallop, eel, sweet shrimp, salmon roe
  • Kaisen kaminabe $17.50
    • Assorted seafood paper hot pot (prawn, scallops, zuwai crab, salmon)
  • Natto $3.20
    • Fermented bean & spring onion
  • Nama hotate $4.80
    • Raw scallop
  • -Onsen tamago $1.50
  • With only a little poetic license, agemono translates as deep-fried deliciousness, though tempura is the most famous example, agemono actually refers to anything that's fried using the special agemono nabe, a thick pot, which keeps the oil at a consistent temperature, a classic japanese cooking technique, it's the magic behind dishes like tonkatsu and karaage.
  • Rainbow roll $13.80
    • Eel avocado and cucumber sushi roll topped with yellow-tail bluefin tuna, salmon, prawn and squid
  • B060- Fried Beef with Hong kong Kai-Lan (Medium) $26.11
  • RN106- Seafood Fried Rice (Medium) $15.41
  • Palak Paneer $13.91
    • Cottage cheese cooked with spinach and garnish with ginger
  • S085- Beancurd with Salted Vegetables Soup (Medium) $23.11
  • RN103- Dry Fried Hor Fun (Medium) $19.26
  • C068- Loh Han Vegetables (Large) $25.68
  • C026- Chicken with Salted Fish Claypo (Large) $30.82
  • Vindaloo $17.12
    • Mutton with potatoes in sweet and sour sauce
  • Century Egg with Ginger and Vintage Vinegar 陈醋皮蛋子姜 $8.55
  • Wok Fried French Beans and Egg Plant 榄菜肉末茄子四季豆 $19.25
    • With minced pork preserved vegetables.
  • Wok-fried “Hor Fun” 榄菜肉丝芥兰炒河粉 $23.55
    • With shredded pork, “kailan” and salted olive.
  • Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 $10.70
  • Longevity Buns with Salted Egg Yolk Filling 流沙寿包 $5.15
    • 4 pieces.
  • The Eight Treasures 田翠八景 $25.70
    • Snow fungus, sliced lotus root, black mushroom, gingko nuts, fresh lily bulbs, asparagus, honshimeiji mushrooms and beancurd skin.
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Sautéed Beef Cubes 黑椒野菌牛柳粒 $40.65
    • With wild fungus in black pepper sauce.
  • Long Black $4.00
  • Cubano $11.90
    • Homemade roast pork, gammon ham, cheddar cheese, jalapeños & pickles.
  • Toastie with Spread (V) $5.50
  • Go Hot Turkey $10.90
    • Smoked turkey breast, lettuce, tomatoes & spicy cranberry sauce.
  • Old Fashioned Ham & Cheese $10.90
    • Gammon ham, cheddar cheese & tomatoes.
  • Vitamin Water $3.50
  • Straight Up Juice $4.00
  • Gryphon Tea (Pot) $5.00
  • Continental
    • Choice of muffin or toast with strawberry jam, marmalade or home-made kaya and butter
  • American breakfast
    • A hearty serving of chicken ham, chipolata & bacon, two eggs fried or scrambled, grilled tomato, sauteed mushroom, hashbrown & toast
  • Tomato & capsicum / Mushroom
  • Chicken & mushroom
  • Jumbo beef sausage
    • Jumbo beef sausage, onion, mushroom, black olive, and beli pepper, topped with mozzarella, cheddar and parmesan cheese
  • Baked lasagne
    • Veggie / chicken / beef
  • Ask service staff for today's selection
  • Beef stew / Beef rendang
  • Laksa Seafood Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Salted Egg Chicken Creamy Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Cheesy Garlic Bread Trio $3.20
    • Garlic bread topped with mozzarella and cheddar cheese
  • Dory Baked Rice $9.90
    • Poached dory fish served with creamy tomato herb sauce and gratinated with mozzarella cheese
  • Alfredo $10.50
    • Chicken, chicken ham and broccoli
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Chicken Cheese Salsiccia $11.50
    • Cheesy chicken sausages in jalapeño tomato sauce or tomato herb sauce
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Miso Tofu Veggie $9.90
  • Wasabi Fried Fish $10.90
  • Sauteed Mushrooms $1.80
  • King Salmon $14.90
  • Turkey Bacon $1.80
  • Fries $4.00
  • Chipotle Aioli $1.80
  • Sweet Potato Fries $5.00
  • Lamb In Hot Bean Sauce $12.84
    • Thin slices of lamb stir fried with hot bean sauce.
  • Egg Fried Rice $12.84
  • Drums Of Heaven $12.84
    • Juicy chicken wings, deep fried. Served with chili garlic sauce.
  • Chili Prawns $19.26
    • Large tailed prawns with green capsicum, onion and green chili.
  • Chili Garlic Noodle (Veg) $10.70
  • Chilli Paneer $10.70
    • Cubes of paneer cooked with green pepper, green chili, onion and garlic.
  • Fried Wonton (Chicken Wonton) $9.63
  • Szechwan Fried Rice Veg $10.70
  • Hazelnut Milk Tea with Black Pearls $5.24
    • 榛果奶茶
  • Sprite $2.14
    • 雪碧
  • Crispy Pork Intestines in Fermented Bean Paste $8.45
    • 南乳炸大肠
  • Milk Tea with Black Pearls $4.82
    • 珍珠奶茶
  • Hualian Spring Onion Pancake with Taiwanese Sausage $7.38
    • 花莲葱油饼佐台湾香肠
  • Brown Sugar Milk Tea with Red Bean $5.24
    • 赤糖红豆奶茶
  • Egg Fried Rice with Deep-fried Pork Chop $12.73
    • 酥炸猪排蛋炒饭
  • Braised Pork Knuckle Rice $10.59
    • 卤猪脚饭
  • Pork katsu $5.80
  • Spicy tori-kagaare(4Pcs) $4.50
  • Natto and egg curry $13.00
    • Natto, onsen egg
  • Matcha with azuki beans honey toast $10.80
  • cheese chicken katsu curry $14.00
    • Golden chicken katsu. mozzarella
  • Tomato indulgence $8.80
    • Chicken, mushroom, broccoli, tomato sauce
  • Sausages(5 Pcs) 4.50
  • Spicy tori-karaage curry $13.00
    • Chicken tori karaage
  • Sayap penyet
    • Smashed chicken wing
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Bakso Penyet
    • Smashed beefball
  • Empal penyet
    • Smashed beef steak
  • Lele penyet
    • smashed caifish
  • Udang penyet
    • Smashed fried prawn
  • Gado gado
  • cumi-cumi penyet
    • smashed baby squid
Ootoya Changi City Point

Ootoya Changi City Point

location

Address

5 Changi Business Park Central 1 Changi City Point, Singapore 486038, Singapore

phone

Phone

066361228

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Child-friendly

Location
5 Changi Business Park Central 1 Changi City Point, Singapore 486038, Singapore
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