Pancake Boss in Downtown Core Menu

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Pancake Boss in Downtown Core has no menu available, but can choose from many other options such as Goat Cheese Salad (V) or Asparagus Salad (GF) (Favourite/Recommended) from Picotin Express. Suriya Banana Leaf Restaurant offers many options including Roti Veg Set and Roti Non Veg Set. Brunches Cafe includes a wide range like Granola Parfait (V) or Fluffy Pancake Stacks (V). Vegetable Samosa and Vegetable Pakoras from . Indline offers Monti and Burratina.

Nearby Sample Menus

Mala Roast Chicken Fried Rice 麻辣烧鸡炒饭 $14.80
Black Pearl SoyMilk 珍珠豆奶 $4.50
Pork Cutlet La Mian 炸猪排拉面 $12.50
Luncheon Meat Fried Rice 午餐肉炒饭 $12.50
Sambal Kang Kong 空心菜炒参峇 $8.80
Nai Bai in Oyster Sauce 奶白菜炒蚝油 $9.90
Fragrant Chicken Rice 香喷喷蒸鸡饭 $2.00
Baby Four Season Beans with SaltedFish 咸香四季苗 $10.90

Chicken Cutlet Rice Set Meal $18.50
- Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
Gyoza (5 Pieces) $4.50
Tempura Tamago $8.00
Chijimi $7.00
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
Cuttlefish $8.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Scallop Ramen $13.00

The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
Truffle Fries $9.10
Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
Old Bay Fries $6.96
Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
Chilli Crab Linguini $34.24
- Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.

Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.
Mortadella Cheese Ball $16.00
- Spicy italian pork sausage ragu.
Grilled Tiger Prawn $28.00
- Herb crust & lemon confit.
Crispy Chicken Thigh $12.00
- Chipotle mayo.
Fresh Burrata Cheese $24.00
- Beef marmalade,spiced mushrooms & toast.
Potato Gnocchi $24.00
- Blue cheese cream,spinach & walnuts.
San Pellegrino (Sparkling) $7.00
Aqua Panna (Still) $7.00

Paper Masala Thosai $7.30
Masala Thosai $6.74
Paper Thosai $6.74
Rava Ghee Thosai $6.18
Chilli Paneer $15.73
- Sauteed cottage cheese cubes in chilli with chinese spices
Chappathi $2.81
Methi / Mint Parotta $5.62
Chow Mein $12.36

Yam Rhizome with Brown Sauce $11.90
Stir-fried Braised Pork with Cabbage $19.80
Celtuce with Chinese Chives $11.90
Braised Pork with Preserved Vegetable (2 Sets) $21.60
Stewed Cured Pork with Bamboo Shoots $19.60
Braised Pork with Preserved Vegetable $19.80
Braised Spicy Lamb Chops $26.20
Egg-fried Rice + Stir-fried Pork with Green Chilli (2 Sets) $17.20

Sambal Cobek $2.00
- Garlic, shallot, onion and chili sambal.
Sambal Mangga $5.20
- Mild yet refreshing sambal with slices of green mango.
Buntut Goreng Special $17.20
- Sauteed oxtail meat with onion and sweet soy sauce.
Tumpeng Mini $13.80
- Yellow rice set meal served with ayam bumbu rujak, perkedel, potato peanut and pickles.
Cumi Bakar Jimbaran (2 Pcs) $17.80
- Grilled squid glazed with our special sauce.
Udang Bakar Jimbaran $18.80
- Grilled prawn with our special sauce.
Nasi Goreng Combo $18.00
- Indonesian fried rice with Ayam Bumbu Rujak and Sate Ayam Madura.
Sate Ayam Madura (5 Pcs) $10.80
- Charcoal-grilled chicken skewers.

Assorted ice cream with condiments (dinner)
Caramel sundae
Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
Baked chicken roll, stuffed mushrooms, natural jus
Chinese herbal braised beef shank, wolfberries
Assorted mini rolls & baguettes
Smoked chicken, pineapple salad, watercress salad
Traditional condiment

Crispy wasabi-aioli prawns with fresh mango and fish roe
Cantonese style roasted pork belly
Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
Cherry wood charcoal roasted duck
Deep fried chinese bun served with chili crab meat sauce
Steamed custard bun with yam
Crispy bean curd roll filled with chives
Cream of almond with glutinous rice dumpling

Laccha Paratha $4.50
Paneer Tikka (Chef's Recommendation) $16.00
- Cottage cheese marinated with yoghurt and spices. Served with mint chutney.
Masala Papad $5.00
- Roasted papadums served with tangy mix of tomato, coriander, onion and chaat masala.
Cranberry Juice $6.50
Hari Makai (Chef's Recommendation) $14.00
- Spinach puree cooked in butter and sweet corns a non spicy dish.
Anglo Specialty Tandoori Chicken (Chef's Recommendation) $18.00
- Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.
Ragra Mutton (Chef's Recommendation) $24.00
- Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
Chicken Korma $18.00
- Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.

Sausage Platter $18.00
Spam Fries $14.00
Green Tea $2.00
Oolong $2.00
Garlic Basil Prawn Linguine $22.00
- Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
Root Beer $2.00
Avocado Beef Burger $24.00
Ayataka Green Tea $2.00

Truffle Egg Sandwich (V) $13.70
- Black truffle egg mayo, country toast, romaine lettuce and sesame coleslaw.
White Peach Raspberry $7.49
Sugar-Free Orange and Apricot with Chia Seed Iced Tea $9.20
Iced Café Latte $8.35
Chocolate Confession $7.38
Iced Citrus Lemonade $8.35
American Breakfast $21.40
- Choice of egg styles, chicken ham, chicken nürnberger sausage, cherry tomato confit, roasted baby potato, walnut rye toast and mesclun green.
Grilled King Prawn and Clam Pasta $27.82

Smoked Duck Pepper Cream $26.75
- Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
Grilled Angus Beef Meatball $13.91
- With herb tomato sauce and parmesan cheese.
Wild Mushroom Soup with Truffle Oil (V) $10.70
- Served with garlic bread.
Truffle Mushroom Cream (V) $25.68
- Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
Barossa Meat Platter $95.23
- Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
Trio of Cured Meat $27.82
- Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
Classic Carbonara $26.75
- Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
Tiger Prawn Aglio Olio $26.75
- Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.

Morgan's Rib Burger $22.36
- Hot chunks of pork ribs pulled off the bone, tossed with a special BBQ sauce & sandwiched in a warm buttered sesame bun.
Smoked Peppercorn Sticky Bones $21.29
- If you like the spicy flavour of black pepper, you'll definitely love these ribs! The aroma from the ribs as they slowly cook will put your patience to the test! Served with red skin mashed potatoes & garden veggies.
Roasted Potatoes $4.17
- Potato chunks roasted in a medley of herbs.
Honey Rum Baby Back Ribs (Full Slab) $41.62
- Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
Kansas Sweet BBQ Sticky Bones $21.29
- Rich, dark & intense kansas-style BBQ sauce. Sticky sweet layers of flavor. Shamelessly for the sweet tooth. Served with french fries & coleslaw.
Hickory BBQ Baby Back Ribs (Full Slab) $37.34
- The most tender, succulent & hearty pork ribs in town! Slow-cooked with hickory smoke, grilled & basted with hickory BBQ sauce. Served with french fries & coleslaw.
Coke Light $5.24
Salmon Caesar Salad $20.22
- Tender cubes of salmon served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.

12 Hour slow cooked red wine beef cheek
Tuna salad, red onion, lemon, fresh herb
Tete de moine
Roast of the day
- (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
Port salut
Snow crab (dinner)
Mutton rendang, coconut crust
Gruyere