Paradise Inn in Bedok Menu

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Karaage Bento $12.84
    • Fried chicken lunch box.
  • Wafu Pizza $14.12
    • Pork and teriyaki chicken.
  • Homemade Rolled Omelette $6.63
    • Japanese style egg roll.
  • Miso Soup $2.35
    • Miso soup with tofu & wakame seaweed.
  • Pepper Beef Rice in Stone Pot $10.91
    • Pepper beef slices mixed with rice and garlic butter in stone pot.
  • Cold Soba $10.91
    • Cold hokkaido soba noodles with dipping sauce.
  • Skewers Lunch Box $19.26
    • Chicken & pork skewers lunch box.
  • Tonkotsu Shoyu Ramen $14.12
    • Pork bone ramen topped with egg, chashu, black fungus, bean sprout, leeks and spring onions.
  • Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
    • Milling Rate : 50%
  • Gokoku Rice $2.50
    • 5 kinds of Grain Rice.
  • Classic Ootoya Combo Set $13.50
    • Home-made croquette & deep fried chicken.
  • Oyako Don $15.00
    • Rice topped with charcoal grilled chicken and eggs.
  • Shionegi Chicken (Set) $17.00
    • Charcoal grilled chicken with salt-seasoned green onion sauce set.
  • Miso Soup $1.00
  • Steamed Vegetables $4.50
    • Steamed ample vegetables with ponzu (citrus) sauce .
  • Ootoya Gozen $26.00
    • For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
  • Dry San Sho Miso Ramen 山椒味噌ラーメン (乾燥麺) $14.87
    • Special red peppercorn dry version of the Miso Ramen, complete with all the toppings.
  • Chicken Karaage 鶏のから揚げ $7.38
  • Coke (ドリンク各種 Soft Drinks)
  • Buta Shogayaki Don 豚の生姜焼き丼 $13.80
  • Yakibuta (3pcs) 焼き豚 $9.52
  • Buta Shogayaki 豚の生姜焼き $6.31
    • Stir-fry pork belly slice with special ginger sauce.
  • Pork Gyoza 豚の餃子 $6.31
    • Our signature side dish that goes so well with our ramen. Expertly crafted and handmade from the wrapper to the marinated minced pork with Japanese spices. Simply excellent with Japanese shoyu, rice vinegar and chilli oil.
  • Katsu Rice Set (Pork / Chicken) カツ定食 (豚カツ/チキンカツ) $17.01
    • A large cut of juicy Rosu Katsu (pork loin) / tender Chicken Katsu deep fried in nama panko (fresh breadcrumbs) until golden brown. Served with white rice, miso soup and shredded cabbage. A satisfying balance of textures and tastes.
  • Nam tok sii krong moo yang
    • Grilled Pork Spare Ribs with Spicy Lime Dip
  • Som tum
    • Spicy Green Papaya Salad with Dried Prawns & Peanuts
  • Spaghetti tom kha jay
    • Spaghetti with Shiitake Mushrooms, Deep-fried Tofu & Assorted Vegetables in Coconut Sauce
  • Pla muek tod tom yum
    • Deep-fried Calamari with Tom Yum Chilli Powder & Spicy Mayonnaise
  • Tod mun pla
    • Thai Fish Cakes
  • Phad thai talay
    • Seafood Phad Thai
  • Porpiah tod
    • Deep-fried Spring Rolls
  • Peek gai tod nam pla
    • Fried Chicken Mid Joints with Thai Fish Sauce Marinade
  • Shroom Melt $13.91
    • Beef chuck patty, sauteed shitake mushrooms, cheddar cheese with garlic aioli on a sesame seed bun.
  • Chilli Queso and Corn Chips $9.63
  • Grill Chicken Quesadillas $11.77
  • Chicken Mac & Cheese $13.91
    • Macaroni cooked al0dente smothered with aged cheddar cheese and served with grill chicken, turkey bacon and parmesan.
  • Cranberry Juice $3.75
  • Orange Juice $3.75
  • Coke Zero $3.75
  • Vanilla $10.70
  • Sg chicken & mushrooms ragout $9.90
  • -Slice $4.90
  • Meatless minestrone $7.90
  • Tuna mayo $7.00
  • -Slice $4.90
  • -Whole $53.90
  • Velvety mushroom stroganoff $8.90
  • -Roasted pumpkin (V)(GF) $6.50

Paradise Inn


799 Upper Changi Road, #02-01/04 Bedok Point, Singapore 467351, Singapore





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799 Upper Changi Road, #02-01/04 Bedok Point, Singapore 467351, Singapore
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