Pepper Lunch Express in Singapore Menu

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Beef Meatball (6 Pcs) $8.90
    • Made with minced beef, onion, herbs, breadcrumbs and eggs, cooked to perfection with a drizzle of Korean bulgogi sauce.
  • Root Beer $2.50
  • Wings Small (6 Pcs) $8.90
    • 3 winglets and 3 drumettes.
  • Seafood Pancake $16.90
    • A harmony of seafood, green onion and flavourful batter creates a savory pancake to die for.
  • Cheese Ramyeon $9.90
    • Non spicy Korean noodle in cheese flavoured broth with onion and leek.
  • Bonchon Kimchi Fried Rice $12.90
    • Bonchon signature kimchi fried rice with luncheon meat, a must try dish.
  • Breaded Kimchi Rice Ball (5 Pcs) $7.90
    • A twist of Korean and Italian rice ball.
  • Trio Sliders (3 Pcs) $12.90
    • Chilli crab, beef and bacon.
  • Pizza Napoli $19.00
    • Tomato sauce, mozzarella cheese, anchovies and capers.
  • Risotto ai Funghi $18.00
    • Italian arborio rice with mushrooms.
  • Spaghetti Aglio e Olio $16.00
    • Extra virgin olive oil, chilli and garlic.
  • Pizza al Quattro Formaggi $25.00
    • Mozzarella cheese, taleggio, parmesan cheese and gorgonzola.
  • Insalata Mista (Mixed Salad) $14.00
    • Mixed salad tossed with red wine vinaigrette and shaved parmesan cheese.
  • Terra-Mare $20.00
    • Sea scallops wrapped with parma ham.
  • Funghi $20.00
    • Tomato sauce, mozzarella cheese and mushrooms.
  • Bruschetta al Pomodoro $8.00
    • Toasted slices of bread topped with diced tomato, sliced garlic, basil leaved and parsley.
  • Masala Tea $2.68
  • Mushroom Soup $5.24
  • Ice Coffee $3.75
  • Chilli Paneer Gravy $14.45
  • Mix Fruit Punch $6.31
  • Bandong (Rose Milk) $3.75
  • Fish Tikka $14.45
  • Garlic Naan $3.75
  • Curry rice bucket meal $5.00
  • Original recipe
  • Pancakes and turkey bacon platter
  • Cheese sauce $1.50
  • Wow wednesday
    • 50% off 2do zinger box
  • 2 Pcs chicken meal $8.40
  • Coleslaw (reg) $2.10
  • 3 Pcs chicken meal $10.40
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Sliced Grouper Congee 石斑鱼片粥 $12.73
  • Egg Tart (3pcs) 蛋挞 $5.78
  • Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5-7 Pax) $28.78
  • Coke 汽水 $4.07
  • Minced Pork and Century Egg Congee 皮蛋瘦肉粥 $11.24
  • Spring Roll (3pcs) 春卷 $5.78
  • Beancurd Skin Roll (3pcs) 鲜竹卷 $6.31
  • Uncle Jack’s Special Spaghetti Bolognese $12.20
    • Traditional recipe of tomato sauce with minced beef – an all-time favourite
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Surf & Turf $29.50
    • Juicy N.Z. ribeye steak & slipper lobster
  • Mocha Madness $10.50
    • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Macaron (per pc) $1.80
    • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Hummus Vege Burger $12.90
    • Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
  • Vegan Chicken Pesto Salad $12.90
    • Mycoprotein vegan chicken, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto. (Vegan friendly)
  • Omu Beef Rice $12.90
    • Beef stew, generous portion of scrambled eggs, brown rice and Haakon’s special bbq stew sauce.
  • Immunity Support Echinacea $4.90
  • Salmon Poke Bowl $15.90
    • Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.
  • Americano $4.50
  • Latte $5.50
  • Acai Detox $5.50
    • Organic acai, apple, coconut water, blueberries
  • Creamy Omelette with Squid $10.00
  • Fried Prawn with Garlic $10.00
  • Onion Ring $3.00
  • Chicken Wing $10.00
  • Creamy Omelette with Prawn $10.00
  • Fried Prawn with Thai Chilli $10.00
  • French Fries $3.00
  • Fried Mantou $5.00
  • Spaghetti Pesto di Gamberetti $29.00
    • Spaghetti with pesto, prawns, cherry tomato, toasted almond.
  • Anacapri $28.00
    • Tomato sauce, mozzarella cheese, air-dried beef with truffle oil, arugula.
  • Ravioli Caprese (V) $24.00
    • Homemade ravioli stuffed with four cheese in tasty tomato sauce and basil.
  • Insalata di Rucola (V) $16.00
    • Rocket salad dressed with lemon vinaigrette, parmesan cheese, balsamic reduction.
  • Capricciosa $26.00
    • Tomato sauce, mozzarella cheese, cooked ham, button mushrooms, artichokes, black olives.
  • Risotto con Funghi Porcini (V) $26.00
    • Italian rice with mixed mushroom.
  • Caprese (v) $26.00
    • White pizza with fresh buffalo mozzarella cheese, fresh roma tomatoes, basil, oregano and a touch of EVOO.
  • Torta al Limone $12.00
    • Homemade lemon cake.
  • Half-and-Half $17.00
    • 2 choices of pizza.
  • Orange $6.50
  • Garlic Bread $6.00
    • Ciabatta with homemade garlic spread.
  • Mushroom $4.00
  • Smoked Salmon $16.00
    • Ciabatta with smoked salmon, spinach, red onion & capers in cream cheese.
  • Cafe Mocha $6.50
    • Hot or iced.
  • Pikelet Stack $14.00
    • Small ‘pancakes’, fresh berries, honey & yogurt or cream. Our signature and best seller.
  • Apple Cider (330ml) $12.00
  • -Margherita
  • Chef signature crab cakes
    • Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
  • Bacon mac and cheese
    • Comforting creamy baked macaroni in nacho cheese sauce, with bacon, parmesan and breadcrumbs
  • -Pork sausage
  • Signature caesar salad
    • Romaine lettuce, croutons, parmesan cheese, egg and bacon bits, tossed in caesar dressing
  • -Chicken tikka masala
  • Chocolate souffle
    • A perfect chocolate souffle paired with bakerzin artisan vanilla ice cream
  • Cookies & cream cheesecake
  • Stir-fried kang kong thai style $6.00
  • Stir fried minced pork with hot basil leave
  • Olive fried rice with minced chicken
  • Thai stuffed chicken wings $4.00
  • Deep fried red fish with thai chilly sauce $12.00
  • Fish maw crab meat soup $12.00
  • Tom yum soup
    • Clear/thick base prawn chicken seafood
  • Basil chicken rice $6.00
  • Nankotsu Ramen $14.00
  • Bokuto Gyoza $7.00
  • Fried Chicken Toji Set $17.00
  • Aburi Cha Shu Ramen $14.00
  • Pork Suki Rice Set $18.00
  • Chicken Cutlet Toji Set $18.00
  • Fried Prawn $7.00
  • Okonomiyaki Gyoza $8.00
  • Mini open heart surgery fried rice $24.50
    • Spring chicken filled with sausages in sambal tomato sauce. served with heart attack fried rice
  • Chicken ham & cheese salad $6.60
  • Add 64 degrees egg for $2.00
  • Seafood $13.60
  • Spaghetti
  • Baked beans $2.80
  • Mango glozed chicken rice $12.80
  • Breaded rock sugar wings (5pcs) $6.20
  • - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
  • Soup of the day large 10.00 $
    • Please refer to our soup schedule on the next page
  • - grilled red pepper & tomato (v) (gf) (df) L10.00 $ /S 6.00 $
  • * shellfish pasta $19.00
    • wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
  • - brocoli, portobello & button mushroom (v) (gf) L10.00 $ /S 6.00 $
  • Grilled chicken avocado sandwich $16.00
    • with melted brie cheese, onion Marmalata, mayo, baby spinach, tomatoes, bread of your choice, side salad wholemeal bread, rosemary focaccia, sourdough
  • * kale & sweet potato hash (gf) $18.00
    • with sauteed button mushrooms, 2 fried eggs, furikake, sriracha ketchup
  • Aka miso tofu pasta (vf) $15.00
    • wholemeal spaghetti or linguine with mixed mushrooms, edamame, red miso sauce, chilli padi, sprouts
Pepper Lunch Express

Pepper Lunch Express



68 Orchard Road Plaza Singapura, "#06-15/16/17 Plaza Singapura", Singapore 238839, Singapore








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68 Orchard Road Plaza Singapura, "#06-15/16/17 Plaza Singapura", Singapore 238839, Singapore