Pepper Lunch Express in Singapore Menu

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • Set D $10.10
    • Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, button mushroom, and kway teow.
  • (17) Bottled Water Chestnut $3.40
  • (207) Sliced Fish Bee Hoon $6.70
  • (208) Ramen Soup $6.70
  • (503) Fried Ngoh Hiang $9.50
  • (902) Salted Fish With Dou Miao $10.20
  • Plain Rice $1.00
  • (18) Bottled Almond $3.40
  • Set for 2 (UP. - $70) $45.00
    • Choice of 1 side, 2 mains and 2 drinks.
  • Grilled Fish Sambal $17.01
    • Oh so tender fish fillet with special sambal chili served with mashed potatoes and vegetable-of-the-day.
  • Golden Rocher Ice Cream Cake $50.29
    • 1kg of rocher ice cream with diced almonds.
  • Build Your Own Impossible Burger (Ingredients) $11.66
    • Comes with brioche bun and Impossible patty.
  • Spaghetti Aglio Olio (Spicy) $13.80
    • Mushrooms, red chili and garlic with spaghetti tossed in garlic oil.
  • Root Beer $4.82
  • Fisherman's Catch Baked Rice $15.94
    • An impressive medley brimming with plump fish fillets, blue mussels and shrimps baked with lemongrass infused wild rice, spicy tomato sauce and gooey melted cheese.
  • Teriyaki Chicken Pasta $18.08
    • Grilled chicken thigh smootherd in teriyaki sauce served with spaghetti and vegetable-of-the-day.
  • Arepas con Ropa Vieja $33.50
    • A traditional Colombian dish of pulled pork, salsa verde, avocado and hogao sauce.
  • Vasito de Elotes (V) $13.50
    • Charred and spiced sweet corn with chipotle mayo, sprinkled with cotija cheese and paprika.
  • Jalapeños Rellenos (V) $19.50
    • Deep-fried battered jalapeños stuffed with queso fresco, served with serrano cream sauce.
  • Quesadillas $15.50
    • Lightly toasted flour tortilla with your choice of fillings, queso fresco and guajillo sauce. Served with refried beans and avocado.
  • La Salsa & Chips (V) $29.50
    • 6 of our finest homemade salsas with corn chips.
  • Paella Valenciana $26.50
    • Flavourful rice dish from Spain with seafood and chorizo to satisfy every discerning taste buds.
  • Chupe de Mariscos $17.50
    • A wholesome and satisfying Peruvian seafood biqsue made with aji panca.
  • Salteado con Arroz Rojo (V) $29.50
    • A classic Peruvian stir-fry dish with assorted vegetables served with rojo rice.
  • Rava Cauliflower Masala $7.00
  • Onion Tomato Chilli Uttapam $6.50
  • Tawa Paratha $4.50
  • Butter Roti $5.00
  • Ghee Rava $6.00
  • Masala Paratha $6.00
  • Wheat Babycorn Masala $7.00
  • Bindi Masala $8.50
  • Traditional Sweet Taro Seedling in Lotus Starch with Osmanthus 古法糖芋苗 $5.14
  • Poached Spinach in Century & Salted Egg Stock 金银蛋浓汤灼苋菜 $10.49
  • Beancurd Braised in Chicken Broth 鸡汁回卤干 $4.07
  • Mineral Water 矿泉水 $2.68
  • Nanjing Impressions Pot-Stickers (2 Pcs) 金牌煎饺 (2个) $4.07
  • Steamed Glutinous Rice with Pork 江米扣肉 $13.70
  • Red Crayfish with Garlic (M) 大牌蒜香龙虾 (M) $41.52
  • Deep-Fried Crispy Whitebait 渔舟唱晚 $15.84
  • Red velvet $7.00
  • Roasted chicken avocado $9.50
    • Lean roasted chicken breast, avocado, mayo, lettuce, tomato
  • Curry pumpkin (V) $8.80
  • Smoked turkey with brie $9.50
    • Turkey ham, brie cheesem cranberry saucem mustard, mayo, lettuce, tomato
  • Chocolate velvet cake $52.00
  • Wild mushroom (V) $8.80
  • Tuna salad $8.50
    • Vibrant ,ix of tuna, red pepper, celery & onion, mayo, lettuce, tomato
  • Tyrrells chip - sweet chili & red pepper (40g) $2.50
  • Chicken Popcorn $5.20
  • Coke Can $2.50
  • 1/2 Spring Chicken Meal $8.30
  • Spiral Fries $3.60
  • Crispy Treats $8.90
  • Tartar Sauce Add-On $0.75
  • Mashed Potato $3.30
  • Chilli Packet Add-On $0.11
  • Chicken Namban Bento $17.01
    • Japanese marinated chicken in tartar sauce, edamame, mesclun salad, cut potatoes, rice & pickles.
  • Karaage 8pcs $14.87
  • Unatama Don $14.87
    • Unagi with scrambled eggs on rice.
  • Manpuku Bento (Ideal for 2pax) $25.57
    • Salt-grilled mackerel with Japanese stir-fry eggplants & sliced pork, Japanese gyoza, mesclun salad, cut potatoes, pickles and rice. Ideal for 2 persons.
  • Karaage 4pcs $8.45
  • Calpis Soda $5.24
  • Japanese Gyoza $7.38
  • Pork Mix Toji Don $15.94
    • Breaded pork cutlet (half), fried prawn, sliced pork with scrambled eggs on rice.
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Ham-some harry
    • Easy on the eyes pleasing on the palate, enjoy this tomato based flatbread with honey ham and coppe ham
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Skinny jazz burger
    • A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Shredded pork and century egg congee
  • Wok-fried kurobuta pork with garlic, leek and honshimeiji mushrooms
  • Steamed kurobuta char siew bao
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
  • V = Vegetarian selection
  • Deep fried coriander infused chicken spring rolls
  • Fragrant lotus chicken and wild rice dumplings
  • Chilled osmanthus jelly
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Sprite $4.07
  • Claypot Tofu 砂煲豆腐 $13.70
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Bk nuggets
  • Ultimate tendercrisp chicken
  • Turkey bacon croissan'wich with egg
  • Chick’n crisp croissan'wich
  • Whopper jr
  • Hershey's sundae pie
  • Vanilla cone
  • King's platter
  • 1415 Grilled Mackerel $12.90
  • 1130 Udon with Grilled Chicken in Tomato Soup $12.90
  • 120 Fatty Yellowtail Sushi $3.70
  • 521 Scallop Sashimi $11.20
  • 224 Roasted Foie Gras Sushi $8.40
  • 115 Bluefin Tuna Sushi $4.00
  • 611 Crab & Crab Miso Warship $2.80
  • 428 Oshinko Maki $2.60
  • Homemade bean curd $10.90
    • Silky smooth egg bean curd is freshly made daily, an ideal choice for a healthy protein-rich meat, it is stir fried together with mushroom, carrot and sugar snap peas
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Fried heng hwa bee hoon $9.50
    • Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
  • Putien century egg $6.90
    • Century egg covered in a sweet sour crust, topped with homemade specialty sauce
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Deep fried tenggiri fish $4.90/pc
    • Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
  • Lemon Pesto Cod $14.93
    • Cod fillet grilled to tender perfection, topped with basil pesto sauce and lemon zest.
  • All ‘Bout That Bouillabaisse Broth-Pot $50.24
    • (For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Chips $7.44
    • Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
  • Oven-Baked Wild Caught Prawns with Ebiko $9.58
    • Savour our oven-baked wild caught prawn in the midst of melted cheese and ebiko all together. Oishii indeed!
  • Chilli Soft Shell Crab Spaghetti $20.28
    • Whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
  • Salmon with Cirtrus Crust $23.49
    • Fresh salmon slabs with unique citrus-crusted recipe well-liked by many.
  • Paella Rice $5.30
    • Flavourful and fragrant paella rice dancing in a saute of aromatics, enjoy!
  • Grilled Peri-Peri Prawns $23.49
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
Pepper Lunch Express

Pepper Lunch Express



68 Orchard Road Plaza Singapura, "#06-15/16/17 Plaza Singapura", Singapore 238839, Singapore








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68 Orchard Road Plaza Singapura, "#06-15/16/17 Plaza Singapura", Singapore 238839, Singapore