Party pack consists of: 1x Curry Chicken Biryani, 1x Butter Chicken Biryani, 1x Curry Mutton Biryani, 1x Vegetable Biryani & 4 Drinks of your choice.
Starter
Vadai (2pcs) >> Fried doughnut prepared with lentils and black grams, 2 pcs
$3.30
Samosa $2.80
Fried dish made of flour and stuffings of vegetables
Prata
Curry Chicken Prata Set >> Chicken curry served with prata set
$8.70
Butter Chicken Prata Set >> Chicken in rich buttery gravy, served with prata set
$9.70
North Indian Dishes
Tandoori Chicken $7.70
Chicken marinated with freshly pounded masala and yoghurt.
Chicken Tikka $7.70
Butter Chicken $8.40
Boneless tandoori chicken served in a thick and creamy tomato sauce.
Palak Paneer $7.70
Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
Chana Masala >> Chickpeas cooked in a tangy mélange of freshly roasted spices and rich tomato gravy
$5.40
Bombay Fish Masala $7.30
Chicken Malai Kebab $7.70
Murg Pudina Tikka $7.70
Jaipuri Mix Vegetables >> Green peas, carrots, capsicums, cauliflowers and potatoes blended with onions, tomatoes, cumin seeds and plenty of spices
$5.40
Dahl Makani >> Black lentils slowly cooked to preserve its high protein content, and tastes great with naan bread
$5.40
North Indian Set
Tandoori Chicken Naan Set >> Grilled chicken cooked and served with naan and biryani rice
$12.70
Vegetarian Naan Set >> Assorted vegetable cooked and served with naan and biryani rice
$11.00
Chicken Tikka Wrap >> Marinated chicken chunks grilled over charcoal, wrapped in a thin flatbread with sauces and spices
$8.20
Butter Chicken Naan Set >> Chicken cooked in a rich creamy gravy, served with naan and biryani rice
$12.70
Thosai
Plain Thosai >> Fermented thin pancake made of rice batter and black lentils
$3.90
Onion Thosai >> Fermented thin pancake made of rice batter and black lentils with filling of sautéed onions
$4.20
Egg Thosai >> Fermented thin pancake made of rice batter and black lentils with filling of eggs
$4.20
Masala Thosai >> Fermented thin pancake made of rice batter and black lentils, stuffed with sautéed mashed potato and spices
$5.30
South Indian Dishes
Chicken 65 >> Spicy, deep-fried chicken dish
$5.00
Pappadam (2pcs) $1.00
Biryani Rice $3.10
Chicken Curry $6.30
Fried Chicken $6.30
Potato Korma $4.00
Mutton Keema $4.80
Briyani Set
Curry Chicken Briyani >> Chicken chunks cooked with Indian spices in a curry base, paired with biryani rice
$8.80
Butter Chicken Briyani $9.80
Vegetarian Briyani >> Assorted vegetables cooked with Indian spices, paired with biryani rice
$8.20
Fried Chicken Briyani >> Chicken chunks fried with Indian spices, paired with biryani rice
$8.80
Curry Fish Briyani >> Fish pieces cooked with chopped onion, curd and spices in a curry base, paired with biryani rice
$8.80
Tandoori Platter
Tandoori Platter for 2 >> Butter Chicken, Malai Kebab, Chicken Tikka, Chana Masala, Murg Pudina, Jaipuri Vegetables, and Palak Paneer, for 2 persons
$28.90
Tandoori Platter for 4 >> Butter Chicken, Malai Kebab, Chicken Tikka, Chana Masala, Murg Pudina, Jaipuri Vegetables, and Palak Paneer, for 4 persons
$43.90
Tandoori Breads
Plain Naan >> Soft and fluffy flatbread made with refined flour, salt and yogurt
$3.70
Garlic Naan >> Flatbread made from refined flour, infused with garlic
$4.40
Cheese Kulcha >> Soft textured flatbread made with wheat flour, stuffed with spiced cheese
$5.40
Butter Naan $4.10
Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
Chappati Set
Potato Korma Set >> Potatoes cooked in cream and cashew nut gravy, paired with Chappati bread
$8.00
Mutton Keema Set >> Minced mutton cooked in a rich gravy with curd, cashew nuts, poppy seeds, ginger-garlic paste and spices
$9.00
Prata - Ala Carte
Plain Prata (2pcs) $3.00
A south India flat bread made by streched dough, flatten and fried with a pan. The pratas are smashed with both hands after frying to create the crispy textures.
Onion Prata $2.60
A south India flat bread made by streched dough, fried in a pan with sliced onion. A common choice for the locals.
Chilli Prata $2.60
Egg Prata $2.60
A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
Garlic Prata $2.60
Cheese Prata $3.90
A south India flat bread made by frying stretched dough with slice of cheese. Best to eat it with sugar to create a unique sweet-salty taste.
Egg Onion Prata $3.50
A south India flat bread made by streched dough, fried in a pan with chopped onion and egg.
Egg Cheese Prata $4.40
A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
Egg Cheese Onion Prata $4.80
Egg Cheese Mushroom Prata $4.90
Bom Prata $3.60
A thick and fluffy dessert prata, with margarine and sugar in between the dough.
Plaster Prata $2.60
Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
Refreshers
Ice Limau $3.50
Ice Rose Limau $3.70
Ice Plum Limau $3.80
Bandung $3.50
Evaporated milk flavoured with rose syrup
Soft Drinks
Bottle Water 瓶装水 $2.00
Coke $2.20
Sprite $2.20
Coke Lite $2.20
Tea
Teh Tarik $2.00
Teh Halia $2.50
Masala Chai $3.20
Aromatic hot black tea with a mixture of Indian spices and herbs.
Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Okaka onigiri $2.15
Bonito flakes rice ball
Tori karaage bento $17.10
Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Chicken teriyaki bento $19.30
Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Pork ginger bento $19.30
Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Saba shioyaki bento $17.10
Grilled mackerel with salt / deep fried prawn shiewmai/ cabbage slice / pan fried burdock roots / BBQ egg roll / boiled black seaweed / rice
Bamboo shoots smoked in slow fire, the braised for a savoury finish
Braised bean curd with chinese cabbage $18.50
Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Tofu meatballs soup $16.80
A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Deep fried pork trotters with salt and pepper $6.50/pc
Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Iced nanri abalone $12.80
Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
100-Second Stewed yellow croaker $13.80
Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
Deep fried squirrel fish $39.00
Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Seaweed and mini shrimps $7.90
To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Fried Rice with Shrimps & Eggs
Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Soy Marinated Shanghainese Smoked Fish
Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Stir-fried Hong Kong Kailan with Special Sauce
Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Crispy Chicken Wings Marinated in Shrimp Paste
Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Pork Dumplings
Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.