Qiji in Downtown Core Menu

  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Exclusive available at marina bay and resorts world sentosa
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.

Nearby Sample Menus

  • The Veg Roll $10.00
    • Tofu & grilled vegetable.
  • Chicken Prawn House Spring Rolls (2pc) $6.50
    • With green chilli sauce & coleslaw.
  • The Tenderloin Pho $12.80
    • Sliced charred tenderloin.
  • Caramelised Veg $12.80
    • With tofu, mushrooms, beans & array of vegetables.
  • 1 Main + 1 Small Bites $15.40
  • Chicken $4.00
  • Ginger Ale $3.00
  • Crumbed Fish Cake (2pc) $6.50
    • With chilli jam & creme fraiche.
  • Rich Choc Cake $9.50
    • Layers of dark, flourless chocolate cake, with dark chocolate ganache.
  • Aglio Olio e Funghi (V) $16.80
    • Shiitake & button mushrooms, extra virgin olive oil, fresh garlic & chilli.
  • Grilled Chicken $7.90
  • Fresh Mozzarella & Basil Pesto (V) $10.90
    • Homemade Focaccia with Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach & Balsamic Vinegar
  • Carbonara $16.80
    • Cream, bacon, egg yolks & Parmesan cheese.
  • Salmon Mushroom Rice Salad $9.90
  • Ai Funghi $16.80
    • Mushrooms, cream & Parmesan cheese.
  • Tiramisu Cup $9.50
    • Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Old Bay Fries $6.96
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill and shallot salsa, watercress.
  • Lobster Mac and Cheese $29.43
    • With shaved fennel and fresh dill baked in a cast iron pan.
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
  • Grilled Vege Sandwich $17.66
    • With grilled eggplant, zucchini, peppers, provolone cheese and olive tapenade on wholemeal bread.
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
  • Tropical $8.56
  • Roasted Sweet Potato Wedges $13.38
    • With garlic aioli.
  • Blood Orange $8.56
  • Rice $2.50
  • Ebi Karaage & Fries $8.50
  • Salmon Katsu $21.50
  • Nigiwa Loin & Cheese Tenderloin Katsu Gozen $25.00
  • Chicken Katsu Don $19.50
  • Twin Special Gozen $49.50
    • (Loin katsu (M) x 1, fried shrimps x 2, crab cream croquettes x 2, asparagus cheese roll x 1)
  • Grated Radish Loin Katsu $22.00
  • Cheese Tenderloin & Tenderloin Katsu $29.50
  • Sparkling Water $5.35
  • Coke $4.28
    • Can.
  • Tom Yam Fried Rice $14.45
    • With prawns served with sunny side up egg.
  • Coke Light $4.28
    • Can.
  • Stir Fried Beancurd with Hot Basil Leaves $11.66
  • Deep-Fried Mini Chicken Wings Marinated with Fish Sauce $9.52
  • Stir Fried Noodles $14.45
  • Vegetarian Creamy Coconut Soup $10.59
  • Grilled Iberico Pork Secreto $37.45
    • With mango "all i oli".
  • Wok Tagliatelle with Vegetables $21.40
  • Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
  • Grilled Sea Bass Fillet $29.96
    • With "Treneadis" of vegetables.
  • Black Angus Sirloin entrecot (250g) $29.96
    • Accompanied by raspberry compote.
  • Grilled Octopus Leg with Potato Truffle Cream $38.52
  • Portion of Crystal Bread with Tomato and Olive Oil $6.42
  • Prawn Casserole $21.40
    • Sauteed with garlic, chilli peppers and olive oil.
  • Misto Carne $32.00
    • Tomato, salami, ham, bacon, Italian sausage, mozzarella.
  • Fruitti di Mare $32.00
    • Tomato, mozzarella, mixed seafood.
  • Little Creatures Bright Ale $11.00
  • Still Water 750ml $5.00
  • Grilled Burger $25.00
    • With tomatoes, bacon, mozzarella, onions and fries.
  • Charcoal Grilled Beef Flank Steak $49.00
    • 500g Australian grass fed beef dressed in a parsley and shallot vinaigrette, served with a choice of fries or salad.
  • Salsiccia $30.00
    • Tomato sauce, Italian sausage, arugula, mozzarella.
  • Terre Forti, Sangoivese Rubicone $55.00
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Spicy Buffalo Wings $12.00
  • Armoury Burger $22.00
  • Apple Cider 330ml $9.00
  • Garlic Basil Prawn Linguine $22.00
    • Prawns, garlic, basil, butter, fresh chilli, extra virgin oil.
  • Spicy Bacon Aglio Olio Spaghetti $19.00
    • Bacon, mushroom, garlic, fresh chilli, extra virgin oil.
  • Asahi 330ml $9.00
  • Coke Zero $2.00
  • Natural Cut Truffle Fries $15.00
  • Wild Mushroom Soup with Truffle Oil (V) $10.70
    • Served with garlic bread.
  • Grilled Halloumi Cheese (V) $12.84
    • With tomato salsa and balsamic glaze.
  • Angus Beef Meatball Pasta $24.61
    • Choice of pasta, herb tomato sauce, seasonal mushroom, parmesan cheese.
  • Italian Burrata Cheese & Tomato Salad (V) $22.47
    • Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
  • Crispy Cajun Chicken Knuckle $13.91
    • With house cheese dip.
  • Fish & Chips $27.82
    • Archipelago beer-battered barramundi fish, french fries, purple coleslaw, squid ink aioli.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Classic Carbonara $26.75
    • Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
  • Lemon Meringue Sponge $10.70
    • Citrus, sponge lemon cake iced with torched meringue.
  • Spaghetti Alle Vongole $25.68
  • Wagyu Steak & Eggs $41.73
  • Minute Steak Sandwich $29.96
    • Grilled sirloin steak, onion marmalade, mustard, lettuce, tomato, multigrain toast with sweet potato fries.
  • Sticky Date Pudding $14.98
    • With toffee sauce with vanilla custard and fresh berries.
  • The Marmalade Club $25.68
    • Honey baked ham, chicken salad, egg, gem lettuce and roma tomatoes on multigrain toast served with sweet potato fries.
  • Caramelized Pear Bread Pudding $14.98
    • With seasalt caramel sauce, vanilla custard and fresh berries.
  • Crabmeat Caesar and Kale Salad $26.75
    • crabmeat, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Sumatra Mandheling Triple Picked $18.00
  • Peony Jade $5.20
  • Sesame Bagel $4.10
  • Teriyaki Chicken Ciabatta $10.20
  • Fresh Lemonade $5.60
  • American Beef Pie $7.10
  • Ondeh Ondeh Cake $6.80
  • Peppermint $5.20
  • Smoked and cured salmon, pickled, condiments
  • Japanese scallops
  • -Per child $27.00
    • 6 to 12 years old
  • Port salut
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
  • Baked celeriac
  • Wholemeal bread
  • Zurcher loaf
  • Hong Kong Wanton Noodle $11.50
  • BBQ Pork (Char Siew) 叉烧250g $30.50
  • Signature Poached Hongkong Choy Sum $12.00
  • White Rice $2.00
  • Hong Kong Crackling Pork Belly 烧肉 200g $24.50
  • Spinach with Superior Stock & Egg Trio $15.00
  • Steamed Pork Dumpling (Siew Mai) $8.00
  • Braised Beancurd 卤水滑豆腐 $6.00




3 Temasek Boulevard, 02-69/71, Suntec City Mall, Tower 2, Singapore 038983








Opened hours

price range






service level







3 Temasek Boulevard, 02-69/71, Suntec City Mall, Tower 2, Singapore 038983