Qing Tian Cold & Hot Dessert in Bukit Merah Menu

Qing Tian Cold & Hot Dessert in Bukit Merah has no menu available, but can choose from many other options such as 4 Pieces or 30 Pieces Classic Wings from Wingstop. JJ Thai Cuisine offers many options including Set Meal Promotion 1 and Set Meal Promotion 2. Boon Tong Kee includes a wide range like Abalone Yusheng or Chicken Rice & Beancurd Set meal for 3 三人白切鸡豆腐套餐 (Original Price of $40++). Roast Duck Rice (烧鸭饭) and Special Set Menu for 2pax (2人套餐) from . Tung Lok XiHe offers Trattoria Cucina Italiana and Tagliere Di Formaggi (V).

Nearby Sample Menus

  • Red Bean Paste With Lotus Seed 莲子红豆沙 $4.28
  • Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片(肉骨)汤 $12.84
    • Higher in wholegrains and lower in calories.
  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 (5包装) $21.40
  • Glutinous Rice Balls (Peanut) 汤圆 (花生) $2.68
  • Seaweed Soup 紫菜汤 $5.35
  • Watercress Soup 西洋菜汤 $6.42
  • Tuan Yuan Ramen-teh 团缘情牵拉面-茶 $3.21
  • Tang Oh Soup 茼蒿汤 $8.56
  • Deep-fried Mini Chicken Wings Marinated with Fish Sauce $11.66
  • Thai Green Curry Chicken Served with Roti Prata $18.08
  • Thai Iced Coffee $6.42
  • Red Ruby $5.24
  • Vegetarian Creamy Coconut Soup (For 2-4 Pax) $28.78
  • Steamed Seabass with Lime, Garlic & Chilli Sauce $38.41
  • Stir-fried Baby Kailan with Garlic $13.80
  • Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
  • Mussels with Garlic Lemon Butter Sauce
    • Our award-winning blue mussels with homemade garlic lemon butter sauce. Served with warm bread.
  • Garden Salad with Soft Shell Crab
    • Have your greens with just the little sin of soft shell crab in the mix.
  • Prawn Fettuccini with Chilli Cream
    • Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
  • Seafood Spaghetti (471Kcal)
    • Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
  • Fried Calamari
    • Deep fried golden calamari rings. Commended by many!
  • White Fish with Pesto Parmesan
    • Grilled White Fish baked with Pesto Parmesan and mozzarella cheese.
  • Shrimp and Clam Aglio Olio (404Kcal)
    • This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
  • -Seasonal sauteed vegetables
  • Baby Kailan with Garlic $9.90
  • Thai Fried Vermicelli $6.50
  • Mango Sticky Rice $6.80
  • Rice with Basil Leaves Sliced Beef & Egg $7.90
  • Tom Yum Nam Kone $11.90
    • Original orange soup base with seafood.
  • Green Curry Prawns $13.90
  • Baby Kailan $13.90
  • Crab Meat Fried Rice $9.90
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Prawn star pasta
    • Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Nyonya Ngoh Hiang $13.60
    • Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Chinese spinach in superior stock
  • Herbal roast duck
  • Stir fried lotus root with macadamia nut
  • Stir fried seafood bee hoon with fish sauce
  • Fiery sambai squid with prawns
  • Braised assorted mushrooms with broccoli
  • Braised assorted mushrooms with broccoli
  • Mongolian pork ribs (boneless)
  • Rendang Curry Burger (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Taste of Happiness $5.90
    • Non caffeinated.
  • Americano with Milk $5.50
    • Double shot.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Mocha $7.90
  • Ginger Tea (Non Caffeine) $5.90
  • Oat Vona $6.90
    • Wholesome blend of oats.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Boiled Pakchoi $4.50
  • Jasmine Tea $2.90
  • Jasmine Mint $2.90
  • Crispy Salted Chicken $5.90
  • Brown Sugar Milk Tea $3.90
  • Vegetable Soup $5.50
  • Lychee Ice $3.90
  • Tea Egg $1.50
  • Deep-fried Szechuan Chicken with Dried Chilli and Peppercorn 川椒辣子鸡 $23.98
  • La Mian with Wanton Soup 馄饨汤拉面 $17.38
  • Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 $14.08
  • Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
  • Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
    • 6 pcs.
  • Braised Dong Po Pork Belly in Hangzhou Style 杭州东坡肉 $26.18
  • Prawn and Yellow Chives Dumpling 韭黄鲜虾水饺 $10.78
    • 6 pcs.
  • La Mian with Scallion Oil 葱油面 $11.88
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Sesame Mid Joints 麻油鸡翅 $5.00
  • Bean Sauce Minced Pork 辣酱肉脞 $3.00
  • White Rice 白饭 $1.20
  • Preserved Vegetables 梅菜 $3.00
  • Chap Chai 什菜 $3.00
  • Tempura Tamago $8.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Pork Chop Kuro Fried Rice a la carte $16.00
  • Spicy Boiled Gyoza $6.00
  • Tontoro Ramen $17.50
  • Chicken Cutlet $13.00
  • Pork Chop Kimchi Fried Rice a la carte $16.00
  • Shishamo $7.00
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Double whopper with cheese
  • Ultimate angus classic bbq
  • Double mushroom swiss
  • Ultimate angus mushroom swiss
  • Bbq turkey bacon tendergrill chicken
  • Turkey sausage croissan'wich with egg
  • Strawberry sundae
  • Ultimate tendercrisp chicken
Qing Tian Cold & Hot Dessert

Qing Tian Cold & Hot Dessert

location

Address

85 Redhill Lane, #01-60 Redhill Food Centre 150085

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
85 Redhill Lane, #01-60 Redhill Food Centre 150085
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