Quan Le Yan Seafood in Bukit Merah Menu

Quan Le Yan Seafood in Bukit Merah has no menu available, but can choose from many other options such as MOS Burger or MOS Cheeseburger from MOS Burger. Killiney Kopitiam offers many options including French toast and Soft boiled egg. Renn Thai includes a wide range like Boneless Chicken Wings stuffed with Minced Chicken Herb (2pcs) or Thai Fish Cakes (2pcs). Papri Pakori Chaat and Bhel Puri from . Chutney Mary offers The Soup Spoon and ●Cakes.

Nearby Sample Menus

  • Braised Pork Trotters 卤猪脚尖 $8.56
  • White Rice 白米饭 $0.96
  • Coke 罐装可乐 $2.14
  • Tuan Yuan Ramen-teh 团缘情牵拉面-茶 $3.21
  • Muah Chee (Single) 入口即化 -麻糬 (单选口味) $3.21
    • Choice of peanut 花生 or black sesame 黑芝麻.
  • Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 (5包装) $21.40
  • Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
    • Signature.
  • Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
    • Signature.
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Coke $4.07
  • -Homemade coleslaw
  • Grilled Calamari
    • Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
  • Grilled Peri-Peri Prawns
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
  • All 'Bout That Bouillabaisse Broth-Pot
    • Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Bombay Fish & Chips
    • Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • White Fish with Ebiko Gratin
  • Caesar Salad with Grilled Chicken
    • A classic, topped with a piece of juicy, tender Peri-Peri chicken and homemade croutons.
  • Deep Fried Swordfish Collar
    • Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
  • -Tiger prawns
  • -Bell peppers
  • Creamy chicken carbonara
    • Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • ●Crave for more? Add these well-loved flavours to your favorite flatbread
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Vermicelli (Plain) $1.00
  • Tom Yum Nam Sai $11.90
    • Clear soup base with seafood.
  • Spicy Minced Pork Salad (Larb Mu) $10.90
  • Vermicelli Seafood Salad $10.90
  • Mango Sticky Rice $6.80
  • Thai Lemongrass Tea $3.00
  • Garlic Chicken (Deep-Fried) $11.90
  • Belachan Brinjal $9.90
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Italian Steak & Fries $45.96
    • Marinated sirloin, flash grilled & served with garlic butter, slaw & fries.
  • Ultimate Plank $47.03
    • Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
  • Baby Beef Burger $12.84
    • Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
  • Spiced Fries $9.58
    • Gennaro’s spicy rub.
  • Jamie's Burrata $19.21
    • Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
  • Rocket & Parmesan $9.58
    • Aged balsamic dressing.
  • Gennaro’s Spicy Sausage $30.98
    • Sweet tomato sauce, chilli, spicy pork sausage, garlicky spinach & mozzarella cheese.
  • Prosciutto & Pear Salad $32.05
    • Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
  • Caramel Milk Tea $3.90
  • Lemon Aloe Vera $3.90
  • Braised Pork Rice $7.90
  • Almond Shake $3.50
  • Vanilla Peach $3.90
  • Peach Red $2.90
  • Honey Lemon $3.90
  • Fish & Chips (No Rice) $7.90
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Mocha $7.90
  • Americano with Milk $5.50
    • Double shot.
  • Classic Lychee $8.80
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Almond Vona $6.90
    • Fragrant brew made with real almonds.
  • Americano $5.00
    • Double shot.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Tempura Tamago $8.00
  • Pork Chop Kimchi Fried Rice a la carte $16.00
  • Pork Chop Fried Rice Set $18.50
  • Osaka Ohsho Gyoza Set $13.00
    • 12 pc gyoza, rice
  • Volcano Ramen $15.00
  • Fish Cake $7.00
  • Salmon Teriyaki Rice Set Meal $23.00
  • Osaka Ohsho Fried RIce A la carte $13.00
  • Fried Mixed Grain Rice with Conpoy in Hot Stone Pot 瑶柱五谷炒饭 $20.68
  • Steamed Vegetable Dumpling 素菜蒸饺 $8.58
    • 3 pcs.
  • Pan-fried Pancake with Scallion 手抓饼 $8.58
  • Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
  • Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
    • Per person.
  • Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
  • Broccoli 西兰花 $17.38
  • Fried Rice with White Shrimp and Preserved Vegetable 雪菜虾仁炒饭 $22.88
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Fried Fish 马鲛鱼 $5.00
  • White Porridge 白粥 $1.20
  • Raw Cockles 鲜蛤(生吃) $10.00
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Braised Pig Intestine 卤大肠 $5.00
  • White Rice 白饭 $1.20
  • Double cheeseburger
  • Hash browns
  • Mushroom swiss croissan'wich with egg
  • Pancakes platter
  • Ham & cheese omelette platter
  • Double whopper with cheese
  • Whopper jr
  • Taro turnover
  • Mongolian pork ribs (boneless)
  • Superior steamed rice
  • Baby kai-lan with salted fish & lime
  • Braised assorted mushrooms with broccoli
  • Silver cod fish superior soy sauce
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Fragrant nestum prawn
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
Quan Le Yan Seafood

Quan Le Yan Seafood

location

Address

721 Havelock Road, 721 Havelock Road , 169645, Singapore 169645, Singapore

phone

Phone

062734960

email

Email

None

clock

Opened hours

Monday: 11:45 AM – 2:15 PM, 5:30 – 10:00 PM, Tuesday: Closed, Wednesday: 11:45 AM – 2:15 PM, 5:30 – 10:00 PM, Thursday: 11:45 AM – 2:15 PM, 5:30 – 10:00 PM, Friday: 11:45 AM – 2:15 PM, 5:30 – 10:00 PM, Saturday: 11:45 AM – 2:15 PM, 5:30 – 10:00 PM, Sunday: 11:45 AM – 2:15 PM, 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Seafood

features

Features

Reservations

Location
721 Havelock Road, 721 Havelock Road , 169645, Singapore 169645, Singapore
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