Ri Xin Snack Delights in Downtown Core Menu

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Ri Xin Snack Delights in Downtown Core has no menu available, but can choose from many other options such as 1/4 Chicken with 2 Regular Sides + 1 Coca-Cola Classic Can or 1/2 Chicken with 2 Regular Sides + 1 Coca-Cola Classic Can from Nando's, Nex Serangoon. Andhra Kitchen offers many options including Idli (2) and Sambar Idli. The Orange Lantern includes a wide range like Vietnamese Spring Rolls or Vietnamese Imperial Roll. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Heavenly Wang offers Sushi Tei (Paragon) and Start you meal and cleanse your palate, by choosing from our wonderful array of hot and cold appetizers, for introduction to the breadth of cooking styles and exciting flavors that await you, there's no better place to begin..

Nearby Sample Menus

Sausage Platter $29.90
- Veal sausage, chicken cheese sausage, coarse pork sausage, garlic pork sausage, mashed potato + sauerkraut.
Applespritzer Selters (500ml) $5.20
Cabernet Sauvignon Twin Oaks California Robert Mondavi (USA) $78.10
Seafood Aglio Olio $22.35
Homemade Lemonade $5.20
Hot Chocolate $5.90
Antipasti with Onions Pizza (Vegetarian) $20.20
Vegetable Pasta $15.90

Beef Quesadilla $18.19
Jardin de Luculo Los Bohemios Rosado (Spain) $69.55
Mini Fish N Chips $23.54
- May contain fish bones.
Bulmers Original Cider $18.73
Misty Cove Rose 2016 (New Zealand) $69.55
Fries $8.56
feta cheese and pomegranate. $18.19
Bacon Butty $21.40
- Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.

Jasmine Lemon + Honey $3.00
Ginger & Mint $3.00
The Tenderloin Pho $12.80
- Sliced charred tenderloin.
Salmon $6.00
Fat Pork $10.00
- BBQ lemon grass pork.
Chick Pho $12.80
- BBQ chicken strips, soy egg & chicken ball.
Striploin $4.00
Spicy Green Chilli Crab $6.50
- Burrito with salsa & avo.

The Kensington $5.50
- Carrot, mango, ginger, apple
Banana Crunch Toast $9.90
- Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
Hummus Vege Burger $12.90
- Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
Cacao Bliss Bowl $7.90
- Blend of raw cacao with organic acai; Topped with coconut flakes, chia seed parfait, granola and seasonal fruits
Black Pepper Buddha Bowl $11.90
- Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
Vegan Chicken Pesto Salad $12.90
- Mycoprotein vegan chicken, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto. (Vegan friendly)
Smoked Salmon Lox $11.90
- Smoked Salmon, cream cheese on grilled rye bread & topped with lemon shavings and beetroot brunoise.
Salmon Poke Bowl $15.90
- Salmon sashimi, mentaiko mayo, fish roe, avocado, onsen egg, carrots, mango, brown rice, wafu dressing, furikake.

Brown Rice Risotto $22.00
- Mushrooms,pecorino cheese & summer black truffles.
Oven Roasted Bone Marrow $21.00
- Angus beef cubes,caramelised leeks,pickled red onion & toast.
Fresh Burrata Cheese $24.00
- Beef marmalade,spiced mushrooms & toast.
Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.
Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
Aqua Panna (Still) $7.00
Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.
Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.

Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
Mentaiko Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with mentaiko mayo and seared.
Coca Cola $3.00
Spicy Maki $9.90
- Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
Teriyaki Salmon (Cooked) $9.90
- Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.

Port salut
Forest mushroom, crispy garlic, italian parsley
-Per child $34.00
- 6 to 12 years old
Soup of the day
- 2 Varieties
Strawberry dome cake, blueberry nugget
Smoked chicken, pineapple salad, watercress salad
Mandarin white wine jelly, fresh basil
12 Hour slow cooked red wine beef cheek

Stir-fried Smoked Bean Curd with Meat (2 Sets) $19.40
Sauteed Diced Chicken with Chili $19.80
Egg Fried Rice $6.40
Hunan Style Stewed Chicken $18.50
Egg-fried Rice + Tasty Spicy Shrimp (2 Sets) $18.70
Tasty Spicy Shrimp $20.70
Vegetable Combo (2 Sets) $14.30
La Zi Ji $19.80

Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
US Wagyu Ribeye (MS5) (200g) $53.50
Tagliatelle All'aglio Sauteed $24.61
- With prawns, garlic, chilli pepper and topped with a sunny side up egg.
Truffle Fries $13.91
Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.

Chocolate Banana Banoffee Pie $10.70
- Chocolate and banana pie topped with chocolate shavings.
Spicy Sriracha Burger $25.68
Roasted Stuffed Chicken $29.96
- Chicken breast stuffed with baby spinach, sun-dried tomatoes, portobello mushrooms, heirloom carrots, asparagus, roasted potatoes and dijon velouté sauce.
The Marmalade Mac & Cheese $25.68
- With parmesan, truffle butter and hint of blue cheese.
Wagyu Steak & Eggs $41.73
Sea Salt Caramel Cheesecake $10.70
- Sea salt coated caramel cheesecake.
Grilled Salmon & Potatoes $32.10
Chocolate Pudding $14.98
- With espresso ganache and vanilla custard and fresh berries.

Curry Chicken Puff $4.80
Taro Frappe $7.50
Fresh Lemonade $5.60
Espresso Macchiato $4.60
Home-made Granola with Milk (150gm) $5.90
English Muffin with Bacon & Egg $5.30
Plain Bagel $4.10
Iced Matcha $7.50

Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
Superior steamed rice
Braised assorted mushrooms with broccoli
Mongolian spare ribs
Fragrant nestum prawn
Superior steamed rice
Pumpkin broth with scallops
Soup of the day

Fish Masala $18.00
- A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
Mutton Dum Biryani $20.00
- Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
Chicken Tikka $16.00
- Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor.
Chicken Dum Biryani $18.00
- Boneless chicken pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.
Saag Gosth $22.00
- An Indian style pf preparing lamb with spinach puree to give an unique authentic flavour and taste.
Apple Juice $6.50
Cucumber Raita $5.00
- Yoghurt with grated cucumber - a creamy dip delight.
Calamari $12.00
- Squid rings with caper aioli.

BBQ Pork (Char Siew) 叉烧300g $37.00
Hua Diao Chicken Congee $11.00
Salt & Pepper Crispy White Bait $10.00
Sichuan Spiced Chicken $16.00
BBQ 2 Combination $26.00
Mango Puree with Sago $6.80
Shrimp Dumpling Noodle $11.50
Shredded Pork Dry Noodle $11.50

Pyi Style Rice + Fried Catfish $13.00
Shan Warm Tofu (Chicken) $11.00
- Traditional shan tofu gravy served with chicken and tofu cracker.
Fried Roselle Leave $10.00
- Stir fried roselle leaves for a fragrant dish.
Rice + Chicken Curry $12.00
- Simple dish of fragrant chicken curry with steamed rice.
Hot and Sour Seabass $26.00
- Fresh seabass served with hot and sour sauce.
Kachin Style BBQ Tilapia $18.00
Nangyi (Chicken) $11.00
- Burmese version of spaghetti.
Fried Kway Teow (Seafood) $11.00
- Fried Kway Teow served with assorted fresh seafood and steamed yellow bean.