Rong Shu Xia Bak Kut Teh in Toa Payoh Menu

Rong Shu Xia Bak Kut Teh in Toa Payoh has no menu available, but can choose from many other options such as The Impossible Burger or The Impossible Taco from LATITUDE Bistro. Sushi Express offers many options including Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Plain croissant. Old Town White Coffee includes a wide range like Golden Dragon Rice Bowl (Salmon) or Signature Ipoh Chicken Hor Fun. Made with fresh rustic breads from our bakery and Rosemary chicken from . Cedele offers Lowercase and Eggs Benedict.

Nearby Sample Menus

  • Mushroom Chicken with Herb Soup $7.50
  • Salted Egg Prawn $20.00
  • Steam Seabass with Soy Sauce $25.50
  • Basil Seafood Rice with Fried Egg $10.80
  • Fried Kway Teow with Chicken $8.00
  • Phad Thai with Chicken $7.50
  • Deep Fried Seabass with Special Thai Chili Sauce $25.50
  • Tom Yam Soup (Cream Style) with Chicken $7.50
  • Yang Chow Fried Rice (Small) $9.63
  • Cold Beancurd with Pork Floss (Large) $10.70
  • Seafood Mee Suah (Medium) $19.26
  • Prawn Balls with Salad Cream (Medium) $27.82
  • Claypot Beancurd (Medium) $16.05
  • Sambal Fried Rice (Medium) $12.84
  • Shredded Pork with Sze Chuan Vegetable (Large) $16.05
  • Sambal Kang Kong (Small) $9.63
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Jack’s Seafood Marinara Spaghetti $16.80
    • Spaghetti with succulent seafood in rich tomato sauce
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Caesar Salad with Lava Egg $10.00
    • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg
  • Classic Twist Fruity Prawn Delight $10.90
    • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
  • “Old Fashioned” Grilled Chicken Steak $15.80
    • Grilled tender chicken served with baked potato & topped with rich brown sauce
  • Black Pepper Steak $29.50
    • Succulent tenderloin topped with homemade black pepper sauce
  • P6 Pork Ball Porridge $4.80
  • A8 Pig Liver Soup $4.80
  • Fried Whitebait $5.00
  • Prawn Bee Hoon Noodle Soup $4.30
  • Thai Style Jellyfish $5.00
  • A7 Pork Ball Soup $4.80
  • B5 Cuttlefish with Fish Porridge $4.80
  • C4 Century Egg Pork Porridge $4.80
  • Chicken & Beancurd Soup with Noodle $13.90
  • Curry Paste Squid (Spicy) $25.00
  • Black Pepper Seafood Glass Noodle (Recommended) $11.90
  • Deep Fried Seabass with Thai Style Sauce (Recommended) (Spicy) $38.00
  • Phad Thai Chicken Noodle (Recommended) $11.90
  • Clear Tom Yam Seafood Soup (Recommended) (Spicy) $13.00
  • Vita Milk $3.00
  • Vegetarian Fried Rice (V) $10.50
  • Cookies & Cream Milkshake $4.50
  • Japchae Chicken $13.80
    • Glass noodles, carrots, mushroom, spring onion, onion, sesame oil, sesame seed, minced chicken.
  • Americano (Cold) $4.90
  • Seafood & Smooth Beancurd Soup (Non-Spicy) $13.80
    • Prawn meat, whole mussel, clam, squid, zucchini, onion, soft tofu.
  • Green Tea Bingsu $12.80
  • Chocolate Milkshake $4.50
  • Fanta White Grapes (Can) $2.00
  • Lemon Juice $3.80
  • Sjora Strawberry Kiwi (Medium) $3.80
  • Pepsi Black (Medium) $3.10
  • Signature Jalapeño Cheese Sauce $1.50
  • Pepsi (Medium) $3.10
  • Hot & Crispy Tenders (5 pcs) $6.80
  • Hot & Crispy Chicken $3.55
  • Zinger Meal $9.95
    • 1 Zinger, 3 pcs Nuggets, 1 Side and 1 Drink
  • Whipped Potato (Regular) $2.20
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Exclusive available at marina bay and resorts world sentosa
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Baked beef balls (tomato sauce)
    • Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
  • Hershey´s chocolate chip cookie
    • A soft and chewy cookie laden with crynchy chocolate chips, served warm.
  • Wingstreet platter
    • 3 pcs sweet and spicy drumlets, 3 pcs honey roasted wings, 3 pcs honey soy coated wings/drumlets, 3 pcs spicy tangy coated wings/ drumlets
  • -Quattro cheese deluxe
    • Savoury chicken pepperoni baked on a bed of mozzarella, parmesan, cream cheese and cheddar, topped with turkey bacon and fresh rocket leaves.
  • 6 Pcs honey soy
    • Crispy coated wings and drumlets, tossed in finger-licking awesome honey soy glaze.
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • Seafood vongole
    • A delightful dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph!
  • -Cheesy 7 loaded puffs original
    • Thrill your taste buds with our signature blend of 7 premium cheeses and sweet, buttery crusted puff filled with exotic kashkaval cheese and savoury turkey bacon
  • Pig´s stomach soup
  • Braised pork noodle
  • Almond longan
  • Tau kee
  • Tang oh
  • Braised chicken feet
  • Braised pig´s intestines
  • Peanuts
  • Ten Don $10.49
    • Prawn & mixed vegetable tempura rice.
  • Asari Miso Soup $4.07
    • Clam soup.
  • Kani Karaage $11.56
    • Soft shell crab.
  • Agedashi Tofu (4 Pieces) $5.14
    • Deep fried beancurd in dashi sauce.
  • Tako Wasabi $5.14
    • Octopus marinated with wasabi.
  • Kani Maki (6 Pieces) $5.14
    • Crab stick roll.
  • Plain Udon $7.28
  • Asparamaki (Set of 2) $7.28
    • Asparagus with bacon.
  • Cheeseburger $2.10
  • Croquette $2.10
  • Spicy MOS Cheeseburger $3.95
  • French Toast Chicken Ham & Cheese $2.40
  • Clam Chowder Soup $2.60
  • Tsukune Rice Burger $3.90
  • Corn Soup $2.60
  • Spicy MOS Burger $3.65
Rong Shu Xia Bak Kut Teh

Rong Shu Xia Bak Kut Teh

location

Address

37 Tai Thong Crescent, Singapore 347862, Singapore

phone

Phone

062822893

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
37 Tai Thong Crescent, Singapore 347862, Singapore
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