Sakagura Dining Sake Bar in Bukit Merah Menu

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Sakagura Dining Sake Bar in Bukit Merah has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Killiney Kopitiam. Burger King offers many options including Ultimate angus classic bbq and Ultimate angus mushroom swiss. Crystal Jade includes a wide range like Signature Soya Sauce Chicken and Roast Duck Congee 金牌油鸡烧鸭粥 or Smoked Salmon Yu Sheng 烟熏三文鱼鱼生 (Small) (小). Pizza Bread and Olive Miste from . Capri Trattoria & Pizzeria offers Harry's and V = vegetarian.

Nearby Sample Menus

Iced Aiyu Jelly 爱玉冰 $2.14
Tuan Yuan Ramen-teh 团缘情牵拉面－茶 $3.21
Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
Mix Brown Rice 白米+糙米饭 $1.61
Premium Spare Ribs Soup (2pcs) (Limited Stocks Daily) 特排骨汤（2 支）（每日限量） $12.84
White Rice 白米饭 $0.96
Tie Guan Yin 石古峰铁观音 $6.42
Chye Sim Soup 菜心汤 $6.42

Broccoli $13.90
Pineapple Rice $6.50
Dry Curry Pork (Panang Mu) $11.90
Black Pepper Beef on Hotplate $11.90
Kway Teow (Plain) $1.00
Tilapia $16.80
- Deep fried with special Thai chilli.
Baby Kailan with Garlic $9.90
Squid Salad $12.00

Glass Noodles Salad with Seafood & Minced Chicken $14.87
Sprite (Can) $4.28
Red Base Tom Yam Seafood Soup (Individual Bowl) $11.66
Stir-fried Kang Kong with Garlic $13.80
Mango Salad with Cashewnuts & Dry Shrimp $12.73
Thai Minced Chicken Salad Served with Fresh Lettuce $14.87
Stir-Fried Duck with Hot Basil Leaves $20.22
Thai Green Curry Chicken Served with Roti Prata $18.08

Yong Chow Fried Rice 扬州炒饭 $13.70
Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
Samsui Ginger Chicken 三水姜茸鸡 $25.57
*While stocks last & may change without prior notice. $8.00
Golden Garlic Steamed Uncle Lapan Fish $48.04
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Tomato Egg 番茄蛋 $9.42

Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
-Jalapeño
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
Cold soba summer salad (V)
- A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
Jalapeño steak sliders
- Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce

White Fish with Lemon Butter
All 'Bout That Bouillabaisse Broth-Pot
- Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
Furikake Salmon
- Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
Garden Salad with Peri Peri Chicken
- Greens topped with tender Peri-Peri chicken.
-Homemade coleslaw
Soup of the Day
- Ask our friendly fisherians
Caribbean Cajun Broth-Pot
- A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.

Shiitake Mushroom $4.50
Hot & Sour Soup with Rice $7.90
Boiled Pakchoi $4.50
Peppermint Milk Tea $3.90
Boiled Lettuce $4.50
Honeydew Shake $3.50
Caramel Milk Tea $3.90
Chocolate Shake $3.50

Chick’n crisp platter
Whopper jr
Hamburger
Turkey sausage croissan'wich
Double bbq turkey bacon
Pancakes with sausage platter
Chick’n crisp croissan'wich
Bk nuggets

Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Soup $6.00
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.

White Rice 白饭 $1.20
Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
Braised Egg 卤蛋 $1.20
- Per piece.
Hae Bee Hiam 虾米香 $4.00
Preserved Salted Vegetables 菜未 $3.00
Braised Pig Intestine 卤大肠 $5.00
Sweet & Sour Pork 咕咾肉 $4.00
Ikan Bilis Peanut 江鱼仔花生 $4.00

Classic Lychee $8.80
Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
Taste of Happiness $5.90
- Non caffeinated.
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.

Seafood Ramen $13.00
Salmon Teriyaki Rice Set Meal $23.00
Pork Shabu Kimchi $8.00
Kimchi Fried Rice a la carte $14.00
Fried Chicken $7.00
Chicken Teriyaki $13.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Boiled Gyoza $6.00

Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
tamarind curry gravy. $13.70
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.