Saladstop in Downtown Core Menu

Saladstop in Downtown Core has no menu available, but can choose from many other options such as Crispy Buffalo Wings or Chicken Satay from Albert Cafe & Restaurant. The Asian Kitchen offers many options including Seven treasure prawns and Spicy prawns & tofu. Subway includes a wide range like Italian B.M.T.™ or Egg Mayo. Acai Bowl and Granola Bowl from . Group Therapy offers Thai Express and C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱.

Nearby Sample Menus

  • Pork Kassler $17.00
  • Hot Chocolate $5.90
  • German Platter $53.35
    • Half pork knuckle, half roast chicken, coarse pork, garlic pork, mashed potato + sauerkraut.
  • Marché Fruit Cake (Strawberry) $7.35
  • Shiraz Washington State Red Diamond Winery (USA) $91.00
  • Lamb Rack $23.40
    • 200g.
  • Mövenpick Coffee $4.45
  • Homemade Lemonade $5.20
  • Falling Apple Cider $17.12
  • Shiraz (South Australia) $66.34
  • Corona $14.98
  • Chicken Quesadilla $16.05
  • Bacon Butty $21.40
    • Freshly baked homemade Farmer’s bread sandwich packed with Irish thick cut smoked back bacon infused with Worcestershire sauce and served with fries.
  • Bacon Faggots $22.47
    • Pork organ meatballs wrapped in streaky bacon and baked in the oven, topped with cider stewed onions and served with our signature mushy peas and mashed potatoes.
  • Salted Egg Fish Skin $19.26
  • Mini Pizza (Cheese) $12.84
  • Fish Cake $7.00
  • Volcano Ramen $15.00
  • Ajisen Ramen (3 Pieces Cha Shu) $11.50
  • Chicken Teriyaki Rice Set Meal $16.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Fried Prawn (2 Pieces) $7.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • White Fish $8.00
  • California Maki $7.00
  • Panini Set $12.00
    • Fresh mozzarella & basil pesto (V) + san pellegrino drink.
  • N Cake $10.50
    • Chocolate cake with nutella® and rich chocolate fudge.
  • Tiramisu $14.90
    • Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
  • Baked Ham $7.90
  • San Pellegrino Organic Peach Tea (250ml) $4.50
  • Ham & Cheese Croissant $7.90
  • Protein Plus Bowl $16.00
    • Mixed mesclun salad with choice of 1 base, 2 vegetables, 2 proteins, 1 dollop.
  • Coconut Water $7.20
    • (310ml)
  • Lemmy Lemonade $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Nicoise Salad $23.01
    • With tuna confit, poached egg and pomegranate molasses vinaigrette.
  • Adami Giardino Prosecco $58.85
  • Blood Orange $8.56
  • Roasted Chicken Leg $30.50
    • With baharat spice, couscous, the providore’s aubergine chutney and minted yoghurt.
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle and herb salad with avocado, lime, chili, ginger and lemongrass dressing.
  • Pappardelle Pasta $29.96
    • With slow braised beef cheek ragout, sautéed mushrooms, kale and shaved parmesan.
  • Maurice Tremblay, Chablis $67.60
  • Bottled Water $2.00
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Sashimi (Raw) $9.90
    • Fresh salmon slices served with avocado slices and prawn roe.
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Teriyaki Salmon (Cooked) $9.90
    • Salmon fillet simmered and drizzled with teriyaki sauce served with cherry tomatoes.
  • Tonic water $2.50
  • Grilled Green Asparagus with Parmesan Cheese Shavings $16.05
  • Grilled Wagyu Burger $27.82
  • Tagliatelle All'aglio Sauteed $24.61
    • With prawns, garlic, chilli pepper and topped with a sunny side up egg.
  • Chicken Caesar Salad $18.19
  • Grilled Lamb Rack $38.52
    • With smoked apple cream, teriyaki sauce and vegetable mix.
  • Grilled Codfish with "All i Oli" Gratin $34.24
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
  • Iberian Ham with Bread Tomato $37.45
  • Deep fried escargot dumplings
  • Shredded pork and century egg congee
  • Crystal dumplings with assorted fresh mushrooms and zucchini (V)
  • Cantonese style roasted pork belly
  • Wok-fried chicken with cashew nuts and dried chilli
  • Double boiled chef soup of the day
  • Braised mid joint duck wings
  • Steamed kurobuta char siew bao
  • Baby Crayfish Spaghetti (Signature) (Spicy) $24.61
    • Baby crayfish, tomato creamsauce, spaghetti, wasabi tobiko, panko-crumbed poached egg and tobiko.
  • Grilled Beef $25.15
    • 200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Lychee Jazz $7.49
  • tcc Cold Brew Bottle $7.28
  • Iced Pear & Litchi $8.56
  • Iced Caramel Hazelnut Latte $8.88
  • Pineapple Passion $7.70
  • Wagyu Beef Charcoal Burger $26.75
    • House-made wagyu patty, prawn, garlic shrimp floss, citrus-truffle dressing, charcoal bun, mesclun green and truffle fries.
  • Brie
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
  • Vegetable fried rice
  • Assorted sushi and maki
  • Linzer torte
  • Black forest
  • Forest mushroom, crispy garlic, italian parsley
  • Mont blanc chestnut pear cake
  • Mango Lassi $7.00
  • Jeera Rice $6.00
    • Boiled basmati rice tossed with cumin seeds.
  • Cranberry Juice $6.50
  • Tomato Juice $6.50
  • Chilli Chicken Dry (Chef's Recommendation) $20.00
  • Paneer Tikka Wrap $12.90
    • Comes with a portion of fresh green salad.
  • Coke $5.00
  • Chicken Korma $18.00
    • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
  • Flat White $6.20
  • Banana Walnut Muffin $3.90
  • Oatmeal Raisin Cookie $4.10
  • Tandoori Chicken Wrap $7.10
  • Earl Grey $5.20
  • Curry Chicken Puff $4.80
  • Long Black $5.40
  • Iced Latte $7.20
  • 2 Pieces Chicken Drumstick Basket $12.90
    • 2 pieces chicken drumstick with fries + drink.
  • Coke $3.50
  • Sprite $3.50
  • Chicken Drumstick (3 Pieces) $12.50
  • Fanta Orange $3.50
  • Chicken Drumstick (1 Pieces) $4.50
  • Kimchi Jeon $13.90
    • Korean kimchi pancakes.
  • 2 Pieces Chicken Wing Basket $13.50
    • 2 pieces chicken wing with fries + drink.
  • 611 Crab & Crab Miso Warship $2.80
  • 1216 Steamed Egg w/ Salmon Roe $6.10
  • 136 Egg Sushi $1.20
  • X’Mas Platter $85.60
    • 4 pcs of salmon and salmon roe roll, 8 pcs of california roll, 6 pcs of roasted squid, 18 pcs of seaweed california roll, 8 pcs of salmon roll, 6pcs of egg maki, 6 pcs of crab meat maki and 4 pcs of chu maki.
  • 911 Crabmeat Salad $7.00
  • 914 Avocado with Crab Meat Salad $8.80
  • 723 Corn Salad Handroll $2.10
  • 1217 Steamed Egg w/ Scallop $5.70
  • Braised Lamb Shank $32.10
    • Mashed potato, grilled seasonal vegetable.
  • Hickory Smoked Pulled Pork $23.54
    • Slow cooked pork shoulders, purple coleslaw, hickory barbeque sauce.
  • Italian Burrata Cheese & Tomato Salad (V) $22.47
    • Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
  • Tuscan Kale & Mushroom Salad (V) $19.26
    • Quinoa, vine tomato, pine nuts, radish, truffle shoyu dressing, locally farmed salad.
  • Chicken Leg Confit $27.82
    • Mashed potato, romesco puree, charred romaine lettuce, anchovy aioli, brown sauce.
  • Roasted Vegetable (V) $23.54
    • Char-grilled provencal vegetable, herb tomato sauce, mozzarella cheese, basil pesto.
  • Grass-fed Australia Warrnambool Ribeye Steak (250g) $36.38
    • Served with locally grown mixed salad, 1 choice of sauce, 1 choice of side.
  • Trio of Cured Meat $27.82
    • Prosciutto ham, coppa ham, beef salami, toasted bread, gherkin, pickled onion, tomato salsa.
Saladstop

Saladstop

location

Address

#02-06, Marina Square, 6 Raffles Boulevard, Singapore, Singapore

phone

Phone

067208590

email

Email

None

clock

Opened hours

Sunday 08:00 - 22:00 Monday 08:00 - 22:00 Tuesday 08:00 - 22:00 Wednesday 08:00 - 22:00 Thursday 08:00 - 22:00 Friday 08:00 - 23:00 Saturday 08:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
#02-06, Marina Square, 6 Raffles Boulevard, Singapore, Singapore