Santa's Igloo in Orchard Menu

-Braised sea bass belly with eggplant and beancurd
- Per person- deep-fried conpoy with salted egg yolk served with fresh fruits / double-boiled shark´s fin with sakura chicken in rich broth / pan-fried tigerking prawn with supreme soya sauce / stamed sliced soon hock belly with preserved vegetables / braised rice with minced pork, onsen egg and broccoli / chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
-Australian barramundi prapared in two ways
-Braised dong po pork combined with bun /
-Crisp-fried conpoy with salted egg yolk and fresh fruits
-Fried rice with waxed meat and egg white served in hot stone pot
-Chilled mango cream with mango, pomelo an sago
-Sautéed scallop with asparagus in x.o. sauce
-Deep- fired conpoy with salted egg yolk served with fresh fruits

Tortilla Spring Roll (Any Two Rolls) $18.73
- Flour tortillas sprinkled with herbs and baked in our pizza ovens.
Coke Zero (Can) $6.31
San Pellegrino Sparkling Mineral Water (250ML) $6.31
Spaghetti Carbonara $24.61
- Parmesan cream sauce with bacon, peas and parsley.
Spaghetti Bolognese $25.04
- Our slowly simmered traditional meat sauce sprinkled with parmesan and parsley.
Wild Mushroom $28.25
- Shaved Cremini, shiitake, Portobello and white mushrooms with slivered scallions, cracked black pepper and mozzarella. Finished with parmesan.
Crispy Mac 'n' Cheese $14.87
- Our classic mac 'n' cheese lightly n' fried with panko, served on creamy cheese sauce.
Spicy Chipotle Chicken $24.61
- Some like it hot. We like it hotter. chipotle adobo sauce, fresh green peppers, mozzarella and Monterey Jack with housemade roasted corn & black bean salsa, cilantro and lime crema.

Risotto Pescatora $34.24
- Traditional Italian rice with fresh prawns, squid, clams, mussels and fresh tomato sauce.
Misto Carne (Mini) $24.61
- Pork salami, cooked pork ham, marinated chicken slices & chicken sausages.
Tonno E Cipolle (Regular) $25.68
- Tuna & onions.
Quattro Formaggi (Regular) $29.96
- Scamorza, mozzarella, gorgonzola and parmesan cheese.
Bufala (Mini) $24.61
- Fresh buffalo mozzarella cheese, fresh tomato slices & basil.
Mediterranea (Regular) $24.61
- Black kalamata olives, garlic & oregano.
Spaghetti Nero $29.96
- Spaghetti with fresh squid in black squid ink sauce, topped with ricotta cheese.
Cotto (Mini) $20.33
- Cooked pork ham.

Es Buah Atap $4.82
- Atap seeds in rose syrup and milk.
Nasi Goreng Udang $11.77
- Indonesian fried rice with prawns.
Coke $3.75
Ikan Belado Asam $13.91
- Fried fish fillet served with tangy spicy-sweet-sour sauce.
Ikan Belado Santan $13.91
- Fried fish fillet served with mildly spicy coconut gravy.
Nasi Goreng Ikan Asin $12.84
- Fried rice with salted fish & beansprouts.
Lontong Capgome $12.50
- Mixed vegetables, chicken and rice cake in spicy coconut milk.
Mie / Bihun Soto $9.63
- Yellow chicken broth cooked with spice blend, Served with perkadel. Choice of yellow noodles or rice noodles.

Firehouse happy birthday
- A complete birthday treat with vanilla, chocolate and strawberry ice cream, topped with strawberry, pineapple and chocolate fudge toppings, make your birthday wish over the firehouse flame!
Chick and rice
- Grilled chicken and teriyaki sauce served on a bed of rice
Hot U.S. fries & dip
- This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
With food orders
-Adult
Spaghetti aglio olio
- Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
Seafood arrabbiata pasta
- This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful

Spicy Tuna and Aburi Salmon Maki $26.16
- Tuna and seared salmon in spicy sauce.
Unagi avocado Foie Gras Maki $30.75
- Eel, avocado and foie gras roll with egg and cucumber.
Ishinomaki style California Maki $23.78
- Ishinomaki style california maki with aburi salmon.
Salmon Avocado Salad $13.48
- Marinated salmon and avocado mesclun salad.
Premium Chirashi Don (Omakase) $41.60
- Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
Tori Karaage $14.98
- Deep-fried chicken.
Edamame $10.70
- Boiled Soybeans.
Maguro Zuke Salad $13.48
- Lightly marinated tuna and mesclun salad.

Chopped Salad $22.47
- Mixed Greens, diced Tomatoes, diced Green Apples, diced Avocados, grilled Chicken Breast diced, roasted Corn. Tossed with creamy Italian Dressing, topped with Red Onions and Bacon bits.
Wild Mushrooms and Black Truffle Risotto $27.29
- Wild Mushrooms, Black Truffles, Garlic, Onions and Parmesan Cheese cooked with Risotto in Chicken Stock, topped with Truffle Oil and fresh Parmesan Cheese.
American Apple Pie $9.63
- Homemade Apple Pie.
Chicken Quesadilla $19.80
- Stuffed with grilled Chicken Breast, Peppers, Onions and Cheddar Cheeses, served with Sour Cream, house-made Guacamole and Salsa.
Fish and Chips $18.73
- Panko coated and crispy fried served with French Fries, house-made Coleslaw and Tartar Sauce
Chicken Caesar Salad $21.94
- Char-grilled marinated Chicken Breast, sliced and served over our Signature Caesar Salad.
NY Cheesecake $9.63
- A traditional New York recipe.
Spaghetti with Meatballs $21.40
- House-made Meatballs and Spaghetti topped with our house-made Marinara Sauce, served with Garlic Bread.

Lava Pillow $16.00
Smoked Salmon Sandwich $16.00
- Smoked salmon, scrambled eggs, sour cream.
Strawberry Banana $9.50
Big Breakfast $21.00
- Eggs, bacon, sausages, brioche.
Passionfruit $8.00
Grilled Cheese Sandwich $16.00
- Capsicum, onions, bacon, Monterey jack, mild cheddar.
Ovaltine $8.00
Tumeric Latte $6.00

Garden green salad (GF) $18.00
- Mixed leaves, asparagus, artichoke, zucchini, balsamic vinaigrette
Tuna puff $5.00
Greek salad $21.00
- Vine tomatoes, red onion, kalamata olives
Marriot burger(CP) $28.00
- 100% Groung angus beef, cheddar, tomato, crispy bacon, dill pickle
Artisanal cheese (SV) $27.00
- Bread, crackers, dried and fresh fruits
Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
Angus steak sandwich $28.00
- Portobello mushroom, caramelised onion, watercress, provolone cheese, grilled sourdough
-Tenderloin 180gm $68.00

Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
Simple delights
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
-Honey ham
Fish cracklings
- Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Dry-rubbed baby back ribs

Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Matcha Latte $4.50
Basil Chicken $17.00
- Charcoal grilled basil chicken.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Steamed Vegetables $4.50
- Steamed ample vegetables with ponzu (citrus) sauce .
Bonito Salad $5.00
- Panasonic salad with freshly grated dried bonito flakes & vegetable dressing.
Soy Milk with Matcha Jelly $4.50
Wakame Udon (Hot) $8.00
- Udon topped with seaweed, grated dried bonito flakes & vegetables.

Fried Bee Hoon with Seafood / Chicken / Pork / Beef $8.00
Bean Sprout With Salted Fish $9.00
Pepper Beef $16.00
Kum Hiong La La $18.00
Kum Hiong Sliced Pork $16.50
Fried Ee-Mee (with Gravy) $8.00
- Choice of: Seafood / chicken / pork / beef.
Bitter Gourd With Beef $13.00
Sliced Fish Bee Hoon Soup (Thick / Thin Noodles) $8.00

Sour Soup (Sayur Asam) $4.50
- Mixed vegetable soup with a mixes taste of sweet, sour and spicy.
Crackers (Kerupuk) $1.90
Happy Soda (Soda Gembira) $2.50
Milo $2.20
- Hot/Cold
Fried Egg & Tofu (Tahu Telur) $6.80
- As the name suggested, this is an omelette with cube tofu in it. This is a simple and yet mouth watering dish.
Mineral Water (Bottle) $2.20
Avocado Juice (Jus Alpukat) $4.50
Duck Soup (Soto Bebek) $7.90
- Special fragrant duck soup filled with shredded duck, egg and other add-in

Wagyu Hamburg Don $19.80
- Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
Wagyu Steak Don $29.80
- Wagyu beef steak, spring onion, rice.
Wagyu Dice Steak Don $29.80
- Diced wagyu beef, cabbage, spring onion.
Nanshu Kurobuta Don $19.80

Hoegaarden $11.66
Cheesecake $12.73
- New York-style with a choice of caramel, tropical fruit or homemade chocolate sauce.
New York Strip $45.90
- A thick cut New York Strip steak seared with our secret seasoning blend. The most flavorful steak available. 10 oz (284 grams).
Toowoomba Pasta (Best Seller) $31.99
- Grilled shrimp, mushrooms and parmesan with fettuccine and a light tomato cream sauce.
Shrimp Caesar Salad $23.43
- Crispy romaine and freshly made croutons tossed in our housemade Caesar dressing topped with grilled shrimp.
The Outbacker Burger $25.57
- Topped with lettuce, tomato, onions, pickles and mustard.
Baby Back Ribs and Alice Springs Chicken $42.69
- Half rack of smoked baby back ribs and our signature Alice springs chicken. Served with Aussie fries.
Coke $6.31

Santa's Igloo in Orchard Menu

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Santa's Igloo

Orchard > Santa's Igloo

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2 Orchard Link, #03-01 Scape 237978

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