Address
68 Orchard Road Plaza Singapura, Plaza Singapura #02-01, Singapore 238839, Singapore
Seorae Singapore - Korean Charcoal BBQ in Singapore Menu
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Seorae Singapore - Korean Charcoal BBQ in Singapore has no menu available, but can choose from many other options such as Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 or Dome brakfast plate from Dome Cafe. House of Kebab offers many options including Tabbouleh and Fattoush. Sandwich Saigon includes a wide range like Saigon Special Sandwich or Pork Meatball Sandwich. La Chouffe (Golden Ale) and Homemade French Fries and Soft Drink from . Braseiro offers Yayoiken and Chashu Don (U.P $14.87).
Nearby Sample Menus
- Tofu Prawn 豆腐虾 $22.26
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
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Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Penang Fried Mee Suah 槟城炒面线 $14.77
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Cotto (Mini) $20.33
- Cooked pork ham.
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Ricotta E Spinaci (Regular) $29.96
- Ricotta cheese & fresh baby spinach.
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Misto Carne (Mini) $24.61
- Pork salami, cooked pork ham, marinated chicken slices & chicken sausages.
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Diavola (Regular) $29.96
- Pork salami.
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Insalata Salmone $23.54
- Slices of Norwegian smoked salmon served with fresh baby spinach, horseradish dressing and topped with black caviar.
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Agnello Grigliato $44.94
- Grilled Australian lamb chop served with creamy garlic sauce.
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Spaghetti Mare E Monti $32.10
- Spaghetti with fresh prawns, shiitake mushrooms, slices of fresh chilli, garlic and extra virgin olive oil.
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Insalata Mista $14.98
- Assorted fresh greens, julienne of carrots, capsicum, black kalamata olives and fresh tomatoes, served with balsamic vinegar and extra virgin olive oil.
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Sauteed crab meat with sweet gourd & homemade tofu
- Stir fried lotus root with macadamia nut
- Baby kai-lan with salted fish & lime
- Home-cooked chicken in chinese wine
- Chinese spinach in superior stock
- Superior steamed rice
- -Dory $16.95
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Cajun Wings $5.50
- A crispy dry rub, a touch of Cajun love complete with a squeeze of zesty lemon, this wing has people craving it from coast to coast!
- -Dory $39.95
- Garlic Herb Rice $2.95
- •Sides
- -Salmon $18.95
- Choose tender Dory or upgrade to a premium fish.
- -Baked Cherry Snapper $41.95
- Seaweed Soup 紫菜汤 $5.35
- Iced Aiyu Jelly 爱玉冰 $2.14
- Glutinous Rice Balls (Mix) 汤圆 (混合) $2.68
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Floral Tea 花茶 $8.56
- Choice of jasmine 茉莉, lily 百合, green tea 银针.
- Bak Kut Teh Spices (5 Pkts / Box) 肉骨茶香料 （5包装） $21.40
- Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒（套装） $12.84
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Fish Maw (Pork Ribs) Soup 鱼漂（肉骨）汤 $19.26
- Must try.
- Mix Brown Rice 白米+糙米饭 $1.61
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Signature Mac and Cheese Burger $24.61
- Handcrafted beef angus beef patty.
- Grey Goose (Bottle) $136.96
- Lime Juice $4.28
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Prawn Aglio Olio $17.12
- Succulent prawn, olive oil, garlic and chilli.
- Fresh Thai Coconut $5.35
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Finca Manzanos Tempranillo Rioja $48.15
- Red color with violet hues, high intensity color, clean and bright. Timbale of red and black fruit (strawberry, raspberry, blackberry) and licorice subtly assembled with vanilla and spices scents. Balanced, silky, ripe. Reminiscent of mineral hints.
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McManis Cabernet Sauvignon $88.81
- Dark garnet in colour with a bouquet full of blueberry, blackberry and black cherry notes and a hint of smoke. Medium-bodied on the palate with juicy black currant and black cherry flavours, it finishes with rounded, creamy tannins and a hint of mocha.
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Wolf Blass Bilyara Chardonnay $56.71
- Wolf blass bilyara chardonnay is a medium bodied white wine with enticing tropical fruit, peach and melon aromas complexes with hints of toasted french oak. The palate is soft and round, enhanced by fresh, bright acid and a crisp, lingering finish. Chardonnay pairs well with rich fish, seafood/egg dishes, chicken, turkey, pork, creamy pasta, nuts, root vegetables and pumpkin. Wolf blass bilyara chardonnay is great with chicken Caesar salad or pumpkin and leek tortellini with sage burnt butter.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Nachos $18.00
- Crunchy Corn Tortilla Chips with Melted Pepper Jack Cheese, Jalapeño and Black Olives
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Beer Battered Onion Rings $12.00
- Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
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Wood Fired Breadsticks $12.00
- Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
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Country Style Fries $12.00
- Crispy Fries with Sea Salt and Ketchup
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Brix House Pizza $19.00
- Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
- Daily from 9pm to 11.30Pm
- Fresh Strawberries $16.00
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Margherita Pizza $19.00
- Tomato Sauce, Mozzarella and Fresh Basil
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Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
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Baby Back Ribs (Pork) (Meat) $28.89
- Tender baby back ribs glazed with homemade barbecue sauce, served with country fries and coleslaw.
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Hawaiian Pizza (Pork) (Pizza) $26.75
- Honey baked ham, fresh pineapples and mozzarella cheese.
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The Impossible Fried Rice (The Impossible Menu) $18.19
- Yang Chow styled fried rice with impossible mince, egg, green peas and spring onions.
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Classic Beef Burger (Chef's Recommendation) (Pork) $19.26
- Succulent beef patty with cheddar cheese, tomatoes, lettuce and smoked back bacon served with country fries.
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Bolognese (Pasta) $23.54
- Spaghetti served with ground beef in hearty tomato sauce.
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Yang Chow Fried Rice (Pork) (Rice) $18.19
- Fried rice with egg, chinese pork sausage, shrimps, green peas and spring onion.
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The Impossible Rainbow Bowl (The Impossible Menu) $21.40
- Impossible mince, brown rice, avocado, mushrooms, radish, red cabbage and cherry tomatoes.
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Ume Onigiri おにぎり(梅） $5.35
- Sour plum.
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Tori-Karaage Bento 鶏唐揚げ弁当 $15.52
- Deep-fried chicken with japanese spices.
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Mentai Onigiri おにぎり(明太） $5.35
- Spicy cod roe.
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Gyuniku Nira Itame 牛肉もやしニラのスタミナ炒め $23.54
- Teppanyaki style stir-fried beef with bean sprouts & chives.
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Sashimi 4 kind お刺身盛り合わせ4 種盛り $38.52
- 4 kind.
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Potato Croquette 自家製 ポテトコロッケ $10.70
- Potato croquette with minced beef.
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Salmon Fry Bento サーモンフライ $17.66
- Deep-fried breaded salmon.
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Tsukune(Teriyaki ) つくね (照り焼き） $5.35
- Minced chicken meat ball with sweet soya sauce. Per stick.
- Basmati White Rice $4.40
- Rose Milk $4.84
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Gulab Jamun $6.05
- 2 pieces of deep fried milk and flour balls soaked in sugar syrup, served hot.
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Kadhai Paneer $14.19
- Fresh cottage cheese cooked in thick gravy with capsicums, onions and indian spices.
- Cold Coffee $5.28
- Butter Paper Masala $6.05
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Palak Kofta Kurry $12.65
- Spinach rissoles made from cottage cheese stuffed with nuts, and served in tomato gravy.
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Palak Paneer $12.65
- Puree of tender spinach leaves, cooked with cubes of home made cottage cheese, enhanced by a subtle aroma of spices and seasonings.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
- Raspberry green tea chiffon
- Soba and somen noodles
- Strawberry dome cake, blueberry nugget
- Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
- Parmigiano polenta
- Assorted mini rolls & baguettes
- Sauteed mixed seafood, fresh herbs, lobster bisque
- Classic holiday bread
- Nirvana $7.06
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Gratin a la Verdure (NOG) $16.69
- Penne pasta tossed in tomato sauce with mushrooms, broccoli, red chili flakes, topped with cheese and baked.
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Green Thai Curry with Rice (V/GF) $19.26
- An assortment of sautéed vegetables in a Thai green gravy served with steamed rice.
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Pesto Cottage Cheese Sandwich (NOG) $20.54
- Cottage cheese tossed with basil pesto and serve on grilled spinach & rosemary bread.
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Vegetable Croquettes – (NOG) $10.27
- Crispy mixed vegetable fingers served with ketchup.
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Sweet Potato Quinoa Burger with Blackberry Salsa $21.83
- A pattie made with sweet potato, quinoa, cheese, topped with blackberry salsa.
- Sprite Cans $3.21
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Grilled Mediterranean Veggie Sandwich (V/NOG) $18.62
- Hummus, eggplant, carrots, cucumber & tomatoes served between two slices of wholemeal bread and grilled to perfection.
- Stir fried seafood bee hoon with fish sauce
- Braised assorted mushrooms with broccoli
- Silver cod fish superior soy sauce
- Stir fried lotus root with macadamia nut
- Herbal roast (angelica / len wonder / wild ginseng )
- Superior steamed rice
- Chinese spinach in superior stock
- Stewed Ee-fu noodle with conpoy & golden mushroom
Seorae Singapore - Korean Charcoal BBQ
Phone
091812709
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Barbeque , Grill , Korean
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Serves Alcohol , Child-friendly
68 Orchard Road Plaza Singapura, Plaza Singapura #02-01, Singapore 238839, Singapore
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