Shafima Family Food in Bukit Merah Menu

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Shafima Family Food in Bukit Merah has no menu available, but can choose from many other options such as C104D Prawn Cake (4pcs) 泰式虾饼 (四个) or C105D Thai Fish Cake (4pcs) 泰式鱼饼 (四个) from Thai Express. Chandra Banana Leaf offers many options including Chicken Set Meal and Mutton Set. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Bad Attitude Stuffed Jalapeno and Cocaine Wings from . The Handle Bar offers Old Chang Kee and Spring'O.

Nearby Sample Menus

Chrysanthemum Tea 菊花茶 $6.42
Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
Pork Kidney Soup 猪腰汤 $9.63
Braised Pork Skin 卤猪皮 $3.21
Fish Maw (Pork Ribs) Soup 鱼漂（肉骨）汤 $19.26
- Must try.
Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
- Signature.
Pork Ball Soup 猪肉丸汤 $6.42
- Must try.
Fried Beancurd Skin With Fish Paste 炸豆支夹鱼饼 $6.42
- Must try.

[Premium side] Grilled Prawns with Peri-Peri Sauce
White fish gratinated with ebiko roe.
-Paella Rice
Peri-Peri Chicken Pizza
- Bite into melted cheese and Peri-Peri chicken chunks before hearing the crisp sound of satisfaction.
Garden Salad
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
Herb Spiced Salmon
- Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with herbs and spices.
Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
Mediterranean Pizza
- Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.

Mango Salad with Cashewnuts & Dry Shrimp $12.73
Stir-fried Duck with Garlic Sauce $20.22
Vegetarian Phad Thai Fried Noodles $14.87
Creamy Coconut Chicken Soup (For 2-4 Pax) $30.92
Thai Fried Rice with Prawns Served with Sunny Side Up Egg & Deep-dried Chicken Wing $15.94
Thai Fish Cake (4 Pieces) $13.80
Phad Thai Noodles with Prawns $15.94
Chilled Lychee Juice $5.35

Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
V = vegetarian
Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
-Black olives
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
-Pepperoni
-Button mushrooms
-Tiger prawns

Rice Crackers $8.50
Red Wine Chicken $11.90
Green Curry Beef $11.90
Thai Lemongrass Tea $3.00
Rice with Basil Leaves Prawns & Egg $9.90
Mango Sticky Rice $6.80
Dry Curry Prawns (Panang Kung) $20.00
Egg Omelette with Prawns $13.90

Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Coke Light $4.07
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
White Rice $1.92
Golden Garlic Steamed Uncle Lapan Fish $48.04
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
*While stocks last & may change without prior notice. $8.00

Gennaro's Tagliatelle Bolognese $23.49
- Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
Chicken Casarecce $21.35
- Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms & plenty of herbs .
Crostini Selection $19.21
- A selection of tomato, chicken-liver pâté & salmon crostini.
Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
Pan-roasted Snapper $37.40
- Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
Happy Chicken Lollipops $12.84
- Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.

Braised Beancurd Skin 卤豆支 $4.00
Braised Duck Wings 卤鸭翅 $1.50
- Per piece.
Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
Braised Pig Intestine 卤大肠 $5.00
Salted Egg 咸蛋 $1.20
- Per piece.
Dao Gua 卤豆干 $4.00
Hae Bee Hiam 虾米香 $4.00
Teochew Braised Duck 潮州卤水鸭 $10.00

Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
tamarind curry gravy. $13.70
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Plain Basmati Rice $1.70
- White basmati rice.
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.

Bk nuggets
French long chicken
Double cheeseburger
Ultimate angus mushroom swiss
Mushroom swiss tendergrill chicken
Pancakes with sausage platter
Ultimate tendercrisp chicken
Chick’n crisp croissan'wich

Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.

Fish Cake $4.50
Glass Jelly with Taro Ball $3.90
Honey Lemon $3.90
Jasmine Honey $2.90
Grass Jelly Milk Tea $3.90
Sour Plum Ice $3.90
Ai-Yu Jelly with Taro Ball $3.90
Rose Honey Tea $4.50

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.