Sheng Feng in Bukit Merah Menu

Sheng Feng in Bukit Merah has no menu available, but can choose from many other options such as Spicy Buffalo Wings (4 Pcs) or Crispy Calamari Bites from Jack’s Place. Morganfield's offers many options including Honey Rum Baby Back Ribs (Full Slab) and Honey Rum Sticky Bones. Uncle Leong Signatures includes a wide range like Set A 2人 or Set C 2人. Daily from 9pm to 11.30Pm and Salt & Pepper Squid from . Brix offers KFC - Toa Payoh and 6pcs Chicken Feast.

Nearby Sample Menus

  • Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
    • Signature.
  • Pork Stomach Soup 猪肚汤 $8.56
  • Water 自来水 $2.14
    • Choice of iced 冰 or warm 温.
  • Tuan Yuan Handmade Crispy Gold Bar Tofu 团缘香脆黄金豆腐 $5.35
    • Must try.
  • Steamed Grey Mullet 蒸乌鱼 $29.96
  • Watercress in Oyster Sauce 蚝油西洋菜 $6.42
  • Pork Kidney Soup 猪腰汤 $9.63
  • White Rice 白米饭 $0.96
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
  • Claypot Tofu 砂煲豆腐 $13.70
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Shrimp Paste Fried Rice $9.90
  • Bee Hoon (Thick) $1.00
  • Egg Omelette - Plain $7.50
  • Thai Fish Cake (Per Piece) $3.00
  • Red Curry Beef $11.90
  • Claypot Prawns with Vermicelli $18.00
  • Vermicelli Seafood Salad $10.90
  • Carlsberg $5.20
    • Beer can.
  • -Parmesan cheese
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • -Italian pork chipotle
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Caprese pasta (V)
    • Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Croque monsieur sliders
    • A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • [Premium side] Baked Scallops with Tomato Cheese
  • Swiss Fish & Chips
    • Fish & Chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Bombay Fish & Chips
    • Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • -Seasonal sauteed vegetables
  • -Bread
  • Bowline
    • Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
  • Citrus-crusted Barramundi
    • Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
  • [Premium Side] Crispy Soft Shell Crab
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Chocolate Shake $3.50
  • Salted Chicken Wrap $5.50
  • Prawn Fritters (8 Pcs) $5.90
  • Fried Plum Sweet Potato $4.50
  • Strawberry Ice $3.90
  • Mini Seafood Steamboat $11.80
  • Braised Pork Noodle $8.20
  • Hot & Sour Soup $5.50
  • Ginger Tea (Non Caffeine) $5.90
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Blueberry Cheese $8.80
  • Tropical Island Tomato with Ham $11.80
    • Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
  • Classic Lychee $8.80
  • Lemon Cheese $8.80
  • Almond Vona $6.90
    • Fragrant brew made with real almonds.
  • Homemade Sambal and Ham (Egg) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Nyonya Kueh Pie Tee $11.40
    • Crispy pastry shell filled bamboo shoots, turnip, and prawn.
  • tamarind curry gravy. $13.70
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Plain Basmati Rice $1.70
    • White basmati rice.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Salad
  • Pancakes with sausage platter
  • Ultimate tendercrisp chicken
  • Ham & cheese omelette platter
  • Vanilla cone
  • Tendercrisp chicken
  • Turkey sausage croissan'wich with egg
  • Long chicken
  • Crab Arancini $19.21
    • Fried balls of crab risotto with a pickled fennel, bean & mint salad & yuzu lime & yoghurt dressing.
  • Smoked Salmon Crostini $19.21
    • Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
  • Truffle Shuffle $33.12
    • White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
  • Penne Arrabbiata $20.28
    • Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
  • Italian Fish & Chips $39.54
    • Beer-battered sustainable sea bass, polenta chips, mushy peas & italian tartar sauce.
  • Ultimate Garlic Bread $19.21
    • Soft buns packed with garlic butter & mini buffalo mozzarella.
  • Pizza Margherita $29.91
    • Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
  • Five-a-Day Picnic Box $12.84
    • A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
  • Pork Chop $15.00
  • Chicken Cutlet $13.00
  • Salmon Teriyaki Rice Set Meal $23.00
  • Chicken Cutlet $8.00
  • Pork Chop Kimchi Fried Rice Set $19.50
  • Chicken Karaage Rice Set $16.00
  • Cuttlefish $8.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Chinese spinach in superior stock
  • Silver cod fish in superior soy sauce
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Fiery sambai squid with prawns
  • Stewed Ee-fu noodle with conpoy & golden mushroom
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Braised assorted mushrooms with broccoli
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Preserved Sichuan Vegetables 四川榨菜 $3.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Preserved Salted Vegetables 菜未 $3.00
  • Braised Chicken Feet 卤鸡脚 $4.00
  • Preserved Vegetables 梅菜 $3.00
  • Dao Gua 卤豆干 $4.00
Sheng Feng

Sheng Feng

location

Address

120 Bukit Merah Lane 1, #01-11 Alexandra Village Food Centre 150120

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Juice , Singaporean

features

Features

Location
120 Bukit Merah Lane 1, #01-11 Alexandra Village Food Centre 150120
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