Shinagawa Ramen & Izakaya in Downtown Core Menu

Shinagawa Ramen & Izakaya in Downtown Core has no menu available, but can choose from many other options such as Tomato or Chicken from Causarina Curry Restuarant. Mojo offers many options including Brown Rice, Chicken Thigh (A) and Brown Rice, Chicken Thigh (B). Ya Kun Kaya Toast includes a wide range like Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing. Soup of the Day and Beer Battered Onion Rings (12 Pieces) from . Fat Boys - Burger bar offers The Vintage Room and Homemade Duck Foie Gras Terrine.

Nearby Sample Menus

  • Roasted Chicken Savoury Crepe $19.15
  • Orangina $5.85
  • Applespritzer Selters (500ml) $5.20
  • Riesling Trocken Mosel, Weingut Fritz Haag (Ger) $73.80
  • Anti Pasti Savoury Crepe (Vegetarian) $18.05
  • Plain with Sour Cream $9.50
    • With choice of add-ons.
  • Roast Chicken $15.90
    • Choice of half or whole.
  • Bailey's Tiramisu $7.35
  • Steamed Rice 细描白饭 $1.50
  • Pork & Prawn Wanton Noodles 猪虾云吞面 $12.50
  • Coke Light 健怡可乐 $4.50
  • Pork Cutlet Fried Rice 炸猪排炒饭 $13.90
  • Beef Triple Treasure Noodles Soup 三拼牛腩拉面汤 $13.80
  • Seafood Tomato Noodles 养颜番茄海鲜拉面 $12.90
  • Tang Hoon Paradise (Vegetarian) 蚂蚁上树 (素) $11.80
  • GrassJelly 仙草水 $4.50
  • Flyer Pig $10.00
    • Spicy pulled pork.
  • Jasmine Lemon + Honey $3.00
  • Caramelised Veg $12.80
    • With tofu, mushrooms, beans & array of vegetables.
  • The Chicken $10.00
    • Grilled Viet style chicken strips.
  • Hot Green Tea with Lemon $3.00
  • The Tenderloin Pho $12.80
    • Sliced charred tenderloin.
  • Fried Egg $1.00
  • Sparkling Mineral $3.00
  • Scrambled Egg & Shrooms $9.90
    • Scrambled egg and mushrooms on grilled rye bread & topped wth pico de gallo.
  • Avocado Vegan Bowl $12.90
    • Quinoa & cauliflower veggie patty, avocado, beetroot hummus, corn & legumes, broccoli, passion orange vinaigrette. (Vegan friendly)
  • The Kensington $5.50
    • Carrot, mango, ginger, apple
  • Salmon Shirataki Noodles $13.90
    • Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
  • Black Pepper Buddha Bowl $11.90
    • Black pepper roasted tofu, eggplant, raw cabbage slaw, broccoli, carrots, corn & legumes on fusilli with sriracha romesco dressing. (Vegan friendly)
  • Hummus Vege Burger $12.90
    • Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
  • Chicken Pesto Salad $12.90
    • Grilled Chicken breast, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto.
  • Mango Madness $5.90
    • Mango, apple, soy, banana, more mango, probiotic yoghurt
  • Duck $18.08
  • Creamy Coconut Chicken Soup $10.59
  • Pandan Leaf Fried Rice $14.45
    • Served with grilled chicken.
  • Stir Fried Beancurd with Hot Basil Leaves $11.66
  • Deep-Fried Prawn Wanton (6 Pieces) $9.52
  • Kway Teow Soup with Homemade Chicken Ball & Minced Chicken $14.45
  • Steamed Seabass $38.41
  • Stir Fried Mixed Vegetables with Oyster Sauce $12.73
  • Mini Meal $8.98
  • Aloo Gobi $12.36
    • Cauliflower & potatoes sauted with onions, tomatoes & spices
  • Aloo Tikki Chaat $6.74
  • Dal Tadka $11.24
    • Yellow dal with ghee tadka
  • Rava Ghee Masala Thosai $6.74
  • Cheese Naan $5.62
  • Rava Onion Masala Thosai $6.74
  • Mini Idly $3.37
    • 5pcs
  • Cantonese style roasted pork belly
  • Chilled cream of mango with sago pearls, pomelo and lime sorbet
  • Steamed pork siew mai with baby abalone
  • Deep fried escargot dumplings
  • Braised ee-fu noodles with nameko mushrooms, silver sprouts and chives (V)
  • Chilled osmanthus jelly
  • Drunken chicken in hua diao and rose dew chinese wine
  • Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
  • Still Water 750ml $5.00
  • Terre Forti, Sangoivese Rubicone $55.00
  • Margherita $20.00
    • Tomato, mozzarella, basil.
  • Pescatore $30.00
    • Prawns, squid, cherry tomatoes, chilli and parsley, tomato sauce.
  • Tuna e Cipolla $27.00
    • Tomato, mozzarella, onions, tuna, chilli flakes.
  • Tiger $11.00
  • Tonic Water $5.00
  • Truffle Fries $16.00
  • Hari Makai (Chef's Recommendation) $14.00
    • Spinach puree cooked in butter and sweet corns a non spicy dish.
  • Cheese Naan $6.00
  • Sparkling Mineral Water $7.00
  • Chicken Korma $18.00
    • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
  • Aloo Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Lamb Seekh Kebab (Chef's Recommendation) $18.00
    • Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.
  • Ceasar Salad $8.00
    • Baby romaine, parmesan, boiled egg and homemade parmesan dressing.
  • Fish Masala $18.00
    • A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Rice + Pork Curry $12.00
  • Prawn in Chilli Gravy $26.00
    • Fresh prawns stir fried in broiled chili gravy.
  • Kyay Oae Vermicelli Meat Ball Soup (Pork) $11.00
    • Rice vermicelli served with pork balls.
  • Shan Noodle (Chicken) $11.00
  • Rice + Chicken Curry $12.00
    • Simple dish of fragrant chicken curry with steamed rice.
  • Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
    • Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
  • Clay Pot Mee Shay $11.00
    • Spicy rice noodles broiled in superior broth and vegetables.
  • Butternut pumpkin
  • Caramel sundae
  • Walnut bread
  • Crispy pork schnitzel, rosti potato
  • Assorted ice cream with condiments (dinner)
  • Braised beetroot
  • -Per child $29.00
    • 6 to 12 years old
  • Parmigiano polenta
  • Iced Cheese Cake Latte $8.88
  • Spicy Seafood Squid Ink Spaghetti (Spicy) $25.15
    • Baby crayfish, hotate, crabmeat, squid ink spaghetti and japanese chilli oil.
  • Devil's Chocolate $7.38
  • Red Velvet Cupcake Milkshake $10.49
  • Sugar-Free Orange and Apricot with Chia Seed Iced Tea $9.20
  • Pineapple Passion $7.70
  • Sugar-Free Iced Orange Latte $9.10
  • Chocolate Matcha Latte $8.24
  • Braised bamboo shoot $7.50
    • Bamboo shoots smoked in slow fire, the braised for a savoury finish
  • Steamed prawns with minced garlic $21.50
    • Succulent prawns lightly steamed and topped with savoury minced garlic
  • Braised luffa with conpoy $13.90
    • Silk gourd braised and slow cooked with generous servings of dried scallop
  • Deep-fried egg plant dressed with pork floss $10.90
    • A plate of crunchy savoury goodness
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Sambal white water snowflake $13.90
    • Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
  • Lotus seed with white fungus soup $4.90
    • Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
  • Classic Carbonara $26.75
    • Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
  • Barossa Meat Platter $95.23
    • Grass-fed Australia warrnambool, ribeye steak, Barossa signature BBQ ribs, chorizo sausage, chicken leg confit.
  • Basil Pesto Cream with Seasonal Vegetable (V) $24.61
    • Choice of pasta, basil pesto cream sauce, parmesan cheese.
  • Barossa Crispy Prawn Paste Chicken Wing $13.91
    • With house cheese dip.
  • Beyond Burger (V) $27.82
    • Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
  • Italian Burrata Cheese & Tomato Salad (V) $22.47
    • Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
  • Portobello Four Cheese (V) $24.61
    • Stuffed portobello mushroom with four cheese, caramelized onion, fig jam and arugula salad.
  • Smoked Duck Pepper Cream $26.75
    • Choice of pasta, black pepper cream sauce, seasonal mushroom, parmesan cheese.
  • Seafood Tom Yum Linguine $23.00
    • Prawns, scallops, mussels, cherry tomato, shimeiji mushroom, garlic, onion, hot spicy tom yum.
  • Norwegian Grilled Salmon $23.00
  • Spam Fries $14.00
  • Coke Light $2.00
  • Sweet Potato Fries $17.00
  • Balinese Pork Ribs Full Rack $40.00
  • Apple Cider 330ml $9.00
  • Popcorn Chicken $12.00
Shinagawa Ramen & Izakaya

Shinagawa Ramen & Izakaya

location

Address

10 Anson Road International Plaza Floor 02 Unit 35 36 37, International Plaza, Singapore 079903, Singapore

phone

Phone

062217575

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Sushi

features

Features

Reservations ,  Seating

Location
10 Anson Road International Plaza Floor 02 Unit 35 36 37, International Plaza, Singapore 079903, Singapore
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