Shiok Western Food in Jurong West Menu

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Shiok Western Food in Jurong West has no menu available, but can choose from many other options such as Nyonya Mee Siam or Nasi Lemak from Teck Neo Pineapple Tarts. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Yoogane includes a wide range like Coke or Yoogane Dak Galbi. Signature and Exotic from . Meat N Chill offers Pardon My French and Boiled Spinach Soba.

Nearby Sample Menus

(903) Oyster Small Cabbage $7.10
(701) Sweet & Sour Monkey Head Mushroom $14.10
(06) Bottled Prune $2.30
Brown Rice $1.50
(103) Sambal Fish Rice $8.50
(802) Thai-Style Tofu $7.80
2 Bottles $4.00
- Barley drink and almond drink.
(07) Bottled Luo Han Guo $2.90

$3.70
Butter Chicken Briyani $9.80
$8.70
$8.80
Fried Chicken $6.30
$8.20
Ice Kopi $3.20
$12.70

Minami kaze bento $32.10
- (Minimum order 10 boxes) fried prawn, fried tomato, fried chicken bite, fried sweet potato & fried kisu fish with japanese bread crumbs / minced beancurd ball & broccoli / grilled cod fish / pan fried burdock roots / boiled bamboo shoots / fried dumpling (pork) / fried egg / fried potato croquette / deep fried prawn shiewmai / kappa maki / beancurd sushi
Mix fry bento $21.40
- Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Hijiki onigiri $2.15
- Black seaweed rice ball
Sake mayo onigiri $2.15
- Salmon mayonnaise rice ball
Kimuchi onigiri $2.15
- Kimchi rice ball
Okonomi bento $16.10
- Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice

Other food we served
Empal penyet
- Smashed beef steak
Bakso Penyet
- Smashed beefball
Ayam penyet
- Smashed fried chicken
Lele penyet
- smashed caifish
Sayap penyet
- Smashed chicken wing
cumi-cumi penyet
- smashed baby squid
Udang penyet
- Smashed fried prawn

Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Sweet potato balls $6.90
- Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Deep fried pork trotters with salt and pepper $6.50/pc
- Specifically using only 7-inch pig's trotter from australia, each trotter then goes through a 12-hour-long culinary method before being served, sink your teeth into the crunchy skin as it gives... Min 2 pcs
Deep fried tenggiri fish $4.90/pc
- Deep fried till crispy goodness, the fish is moist on the inside and golden brown on the outside served with our homemade dip
Braised homemade bean curd $6.90
- Putiens specialty bean curd braised for savoury bursts of flavour every bite
Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour

White Rice $1.92
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Sprite $4.07
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19

King's platter
Chick’n crisp croissan'wich
Turkey bacon croissan'wich with egg
Hamburger
Double cheeseburger
Hash browns
Tendergrill chicken
Tendercrisp chicken

Sauteed crab meat with sweet gourd & homemade tofu
Crispy fish skin with fried kang kong salad
Homemade wheatgrass tofu with seafood
Old-style steamed fish slices / hong kong style steamed fish slices
Jiangnan baked king prawns
Pumpkin broth with scallops
Superior steamed rice
Baby kailan with salted fish & lime

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.