Sin Chew Drinks Stall in Bukit Merah Menu

Sin Chew Drinks Stall in Bukit Merah has no menu available, but can choose from many other options such as Smoked Salmon Yu Sheng 三文鱼捞生 or Baby Abalone Yu Sheng 金鲍仔捞生 from Peach Garden. Lao Jiang offers many options including Signature Superior Soup with Rice or Noodle and Red Grouper Sliced Fish Soup with Rice or Noodle. The Soup Spoon includes a wide range like 8 Ways to eat soup or Add for premium soup. Italian B.M.T.™ and Egg Mayo from . Subway offers Delhi Restaurant and Delhi Butter Chicken.

Nearby Sample Menus

  • Red Bean Paste With Lotus Seed 莲子红豆沙 $4.28
  • Steamed Grey Mullet 蒸乌鱼 $29.96
  • Pork Liver Soup 猪肝汤 $8.56
  • Pu Er 陈年普洱 $6.42
  • Pork Tail Soup 猪尾汤 $8.56
  • Mix Soup (Pork Liver + Kidney) 猪肝+猪腰汤 $9.63
  • Steamed Grey Mullet (Teochew-style) 潮州蒸乌鱼 $29.96
  • Braised Pork Skin 卤猪皮 $3.21
  • Red Curry Chicken $11.90
  • Pork with Cashew Nuts $11.90
  • Seafood Tofu on Hotplate $12.80
  • Claypot Prawns with Vermicelli $18.00
  • Green Curry Prawns $13.90
  • Mango Sticky Rice $6.80
  • Singha (Large) $10.50
    • Beer bottle.
  • Seafood Salad $12.00
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Coke Light $4.07
  • Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
    • Spicy or non spicy.
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Tofu Prawn 豆腐虾 $22.26
  • Pandan Leaf Chicken (4 Pieces) $15.94
  • Thai Fried Rice with Prawns Served with Sunny Side Up Egg & Deep-dried Chicken Wing $15.94
  • Stir-Fried Duck with Hot Basil Leaves $20.22
  • Vegetarian Thai Fried Rice $14.87
  • Thai Green Curry Beef Served with Roti Prata $18.08
  • Vegetarian Phad Thai Fried Noodles $14.87
  • Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
  • Red Base Tom Yam Seafood Soup (For 2-4 Pax) $30.92
  • Garden Salad with Soft Shell Crab
    • Have your greens with just the little sin of soft shell crab in the mix.
  • Shrimp and Clams Aglio Aglio
    • Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
  • -Chips
  • Seafood Spaghetti (471Kcal)
    • Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
  • White Fish with Lemon Butter
  • [Premium side] Grilled Prawns with Peri-Peri Sauce
  • Caribbean Cajun Broth-Pot
    • A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • Bowline
    • Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
  • Mushroom & truffle oil (V)
    • Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
  • Hearty flavours
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Fish cracklings
    • Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • Lemon Cheese $8.80
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Blueberry Cheese $8.80
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Almond Vona $6.90
    • Fragrant brew made with real almonds.
  • Homemade Sambal and Ham (Egg Free) (DF) $8.80
    • A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Ginger Tea (Non Caffeine) $5.90
  • Pork Shabu Kimchi $8.00
  • Fish Cake $7.00
  • Chicken Teriyaki Rice Set Meal $16.00
  • Salmon Teriyaki $19.50
  • Kuro Fried RIce a la carte $14.00
  • Seafood Ramen $13.00
  • Fried Prawn (2pcs) $7.00
  • Pork Chop Kimchi Fried Rice a la carte $16.00
  • Fragrant nestum prawn
  • Pumpkin broth with scallops
  • Superior steamed rice
  • Jiangnan baked king prawns
  • Mongolian spare ribs
  • Superior steamed rice
  • Hong Kong style steamed fish slices
  • Braised mushrooms in chinese wine
  • Fishball Soup $6.00
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Hamburger
  • Strawberry sundae
  • Double mushroom swiss
  • Hash browns
  • Chocolate sundae
  • Long chicken
  • Bbq turkey bacon tendergrill chicken
  • Bk nuggets
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Assam Prawn $12.60
    • Fried prawn with tamarind sauce.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • tamarind curry gravy. $13.70
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Braised Duck Wings 卤鸭翅 $1.50
    • Per piece.
  • Hae Bee Hiam 虾米香 $4.00
  • Sweet & Sour Pork 咕咾肉 $4.00
  • Eggplant 豆酱茄子 $3.00
  • Preserved Salted Vegetables 菜未 $3.00
  • Raw Cockles 鲜蛤(生吃) $10.00
  • Braised Beancurd Skin 卤豆支 $4.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
  • Deep-fried Radish Pastry 萝卜丝酥饼 $8.58
    • 3 pcs.
  • Baby White Cabbage 奶白 $17.38
  • Chilled Spicy and Sour La Mian with Shredded Chicken 酸辣鸡丝冷面 $16.28
  • Sauteed White Shrimp 清炒虾仁 $25.08
  • Sauteed Spicy Shredded Pork with Assorted Mushrooms and Asparagus 江南小炒辣 $23.98
  • Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
    • Choice of quantity.
  • Three Delicacies Platter 巧手三拼 $22.88
    • Salted duck, smoked fish, spinach with sesame sauce. (南京盐水鸭、江苏熏鱼、麻酱波菜鲜百合).
Sin Chew Drinks Stall

Sin Chew Drinks Stall

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30 Seng Poh Road, #02-57 Tiong Bahru Market 168898

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Location
30 Seng Poh Road, #02-57 Tiong Bahru Market 168898
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