Soya Bean Master in Bukit Merah Menu

Soya Bean Master in Bukit Merah has no menu available, but can choose from many other options such as Vegetable Samosas or Onion Bhaji from Curry Gardenn HillV2. Old Chang Kee offers many options including Spring'O and -Box of 5. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Italian B.M.T.™ and Egg Mayo from . Subway offers Sushi Express and Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF).

Nearby Sample Menus

  • Pork Kidney Soup 猪腰汤 $9.63
  • Braised Pork Knuckle 卤圆蹄 $10.70
    • Signature.
  • Steamed Grey Mullet 蒸乌鱼 $29.96
  • Pork Ball Soup 猪肉丸汤 $6.42
    • Must try.
  • Coke 罐装可乐 $2.14
  • Fresh Lime Juice 新鲜酸酐水 $2.14
  • Watercress in Oyster Sauce 蚝油西洋菜 $6.42
  • Pork Tail Soup 猪尾汤 $8.56
  • Deep Fried Swordfish Collar
    • Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
  • Garden Salad with Soft Shell Crab
    • Have your greens with just the little sin of soft shell crab in the mix.
  • All 'Bout That Bouillabaisse Broth-Pot
    • Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Mermaid's Tales
    • Fish Fingers
  • Prawn Fettuccini with Chilli Cream
    • Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
  • Bombay Fish & Chips
    • Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
  • Shrimp and Clams Aglio Aglio
    • Velvety aglio aglio style spaghetti served with fresh shrimps and sweet clams. Mamma mia!
  • Singapore Fish & Chips
    • Crispy Fish & Chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • -Crispy calamari
  • -Pine beans
  • Adult cheesecake sundae
    • A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
  • Cheeky tikka
    • An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
  • Jalapeño steak sliders
    • Chomp down these juicy steak sliders with charred bell peppers and jalapeño cheese sauce
  • -Black olives
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • -Grilled chicken
  • Rice with Basil Leaves Sliced Beef & Egg $7.90
  • Sea Bass - Steamed (Hong Kong Style) $28.00
  • Mixed Vegetables $9.90
  • Egg Omelette with Prawns $13.90
  • Egg Omelette - Plain $7.50
  • Red Curry Beef $11.90
  • Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
  • Thai Fried Vermicelli $6.50
  • Mongolian spare ribs
  • Jiangnan baked king prawns
  • Baby kai-lan with salted fish & lime
  • Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
  • Stir fried lotus root with macadamia nut
  • Superior steamed rice
  • Braised mushrooms in chinese wine
  • Crispy fish skin with fried kang kong salad
  • Fishball Soup $6.00
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • White Rice 白饭 $1.20
  • Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • White Porridge 白粥 $1.20
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • “Chai Po” Omelet 菜圃蛋 $3.00
  • Braised Pig Intestine 卤大肠 $5.00
  • Braised Chicken Feet 卤鸡脚 $4.00
  • Hash browns
  • Bk nuggets
  • Tendercrisp chicken
  • Double cheeseburger
  • French long chicken
  • Western whopper jr
  • Double mushroom swiss
  • Salad
  • Lychee Aloe Vera $3.90
  • Honeydew Shake $3.50
  • Mushroom Chicken Noodle $8.20
  • Crispy Salted Chicken $5.90
  • Chicken Floss Wrap $5.50
  • Hot & Sour Soup $5.50
  • Honey Chicken $5.90
  • Mini Vegetable Steamboat $11.80
  • Broccoli 西兰花 $17.38
  • Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
  • La Mian with Chilled Poached Chicken in Szechuan Style 口水鸡拉面 $17.38
  • La Mian with Szechuan Hot and Sour Soup 四川酸辣汤拉面 $15.18
  • Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08
  • La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
  • Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
  • Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
  • Seafood Ramen $13.00
  • Pork Shabu Kimchi $8.00
  • Spicy Cha Shu Ramen $11.50
  • Fried Chicken $7.00
  • Fried Prawn (2pcs) $7.00
  • Shishamo $7.00
  • Pork Chop $15.00
  • Fried Tofu $7.00
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Pan-roasted Snapper $37.40
    • Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
  • Ravioli Con Carne $32.05
    • Beef ragù-stuffed pasta with sage brown butter, smoky bacon, lemon & parmesan.
  • Crispy Squid $23.49
    • Fried with chilli, garlic & parsley, with house aioli for dipping.
  • 5-A-Day Super Food $29.91
    • Your five-a-day dished up in a refreshing bowl of quinoa, fennel, peas, crunchy red chicory, grapes, radish & plenty of herbs, with a lemony extra virgin olive oil dressing.
  • Ultimate Garlic Bread $19.21
    • Soft buns packed with garlic butter & mini buffalo mozzarella.
  • Vegetarian Plank $39.54
    • Chargrilled vegetables marinated in garlic & herb oil, with mini buffalo mozzarella, tomato & ricotta crostini, garlicky cannellini dip, grissini, pickles & olives.
  • Tomato Crostini $19.21
    • Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
  • Jamie's Burrata $19.21
    • Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Chendol $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Gado Gado $10.20
    • Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Rice Dumpling Nyonya $6.30
    • Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
  • Mocha $7.90
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Peranakan Sambal with Ham $11.80
    • Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
  • Ginger Tea (Non Caffeine) $5.90
  • Homemade Sambal and Cheese (Egg Free) $8.80
    • East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Soya Bean Master

Soya Bean Master

location

Address

11 Telok Blangah Crescent, 88 Food Centre 090011

phone

Phone

None

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Location
11 Telok Blangah Crescent, 88 Food Centre 090011
Similar Restaurants based on Cuisines