St James Wine Bar & Bistro in Bukit Merah Menu

St James Wine Bar & Bistro in Bukit Merah has no menu available, but can choose from many other options such as Sichuan Chicken Chilli Oil Sauce (Chef's Recommendation) (Spicy) or Chilled Cucumber in Spicy Sauce (Spicy) (No Meat) from Ju Hao. Prata Wala offers many options including Chicken Tikka and Combo A (1 Pax). Comnam includes a wide range like $12 Pho Set Meal or NamNam Pho Set Meal. MOS Burger and MOS Cheeseburger from . MOS Burger offers Woori Nara and Pigs Trotters.

Nearby Sample Menus

  • Iced Aiyu Jelly 爱玉冰 $2.14
  • Put Tee Hiong 著名不知香 $6.42
  • Dry Bak Kut Teh 干肉骨茶 $16.05
  • Spare Ribs Soup 排骨汤 $9.63
    • Must try.
  • Braised Egg (2pcs) 卤蛋 (2粒) $2.14
  • Pokka Green Tea 绿茶 $2.14
  • Coke 罐装可乐 $2.14
  • Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
    • Signature.
  • Crispy Seafood Tofu $7.50
  • Vermicelli Seafood Salad $10.90
  • Carlsberg $5.20
    • Beer can.
  • Garlic Prawns $20.00
  • Sea Bass - Steamed (Hong Kong Style) $28.00
  • Rice with Basil Leaves Minced Pork & Egg $7.90
  • Tom Ka Soup $11.90
    • With coconut milk and seafood.
  • Basil Leaves Minced Pork $11.90
  • Vegetarian Black Olive Fried Rice $14.87
  • Chilled Lime Juice $5.35
  • Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
  • Stir-fried Duck with Garlic Sauce $20.22
  • Stir-fried Duck with Green Pepper Corn $20.22
  • Stir-fried Japanese Bean Curd with Prawns & Mushroom $18.08
  • Stir-fried Japanese Bean Curd with Mixed Vegetables & Sliced Chicken $17.01
  • Chilled Mango Juice $5.35
  • Chirpy chips
    • It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
  • -Grilled chicken
  • Harry's signature wings
    • Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
  • Chicken & beef satay
    • Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
  • Chicken tandoori skewers
    • Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Dry-rubbed baby back ribs
  • Grilled Peri-Peri Chicken
  • Salmon Cajun
    • Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
  • Garden Salad with Peri Peri Chicken
    • Greens topped with tender Peri-Peri chicken.
  • Salmon with Citrus Crust (437Kcal)
    • Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
  • White Fish with Ebiko Gratin
  • Grilled Peri-Peri Prawns
    • Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
  • Grilled Calamari
    • Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
  • Caribbean Cajun Broth-Pot
    • A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Chick’n crisp croissan'wich
  • King's platter
  • Tendercrisp chicken
  • Hamburger
  • Pancakes platter
  • Turkey ham croissan'wich with egg
  • Pancakes with sausage platter
  • Double whopper with cheese
  • Kuro Fried RIce a la carte $14.00
  • 2 Pax Ramen Set $36.80
    • Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
  • Volcano Ramen $15.00
  • Pork Chop $15.00
  • ASO Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Osaka Ohsho Gyoza (6pcs) $4.50
  • Pork Chop Fried Rice a la carte $15.00
  • Cuttlefish $8.00
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • tamarind curry gravy. $13.70
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Nyonya Curry Chicken $12.50
    • Chicken cooked with curry gravy.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Hae Bee Hiam $9.20
    • Spicy crispy shrimp floss.
  • Bubur Chacha $5.60
    • Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Sauteed Dried Shrimp and Vermicelli with Cabbage served in Claypot 虾米粉丝炒包心菜 $18.48
  • Baby White Cabbage 奶白 $17.38
  • Chilled Sweet and Sour Cucumber Skin Roll 酸甜青瓜帘 $14.08
  • Deep-fried Vegetable Spring Roll 三娘家春卷 $8.58
    • 3 pcs.
  • Song's Thick Fish Soup 宋嫂鱼羮 $11.88
  • Purple Sweet Potato Pancake 紫薯锅饼 $9.68
  • Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
  • Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
    • 3 pcs.
  • Fish & Chips (No Rice) $7.90
  • Soft Tofu $4.50
  • Mixed Vegetable Noodle $8.20
  • Almond Shake $3.50
  • Jasmine Passion $2.90
  • Honeydew Shake $3.50
  • Jasmine Honey $2.90
  • Meatball Soup $5.50
  • White Porridge 白粥 $1.20
  • Dao Gua 卤豆干 $4.00
  • Braised Chicken Feet 卤鸡脚 $4.00
  • Braised Egg 卤蛋 $1.20
    • Per piece.
  • Assam Duck Mixed 亚參鸭什 $3.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Eggplant 豆酱茄子 $3.00
  • Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
  • Fiery sambai squid with prawns
  • Jiangnan baked king prawns
  • Mongolian pork ribs (boneless)
  • Sauteed crab meat with sweet gourd & homemade tofu
  • Crispy fish skin with fried kang kong salad
  • Jiangnan baked king prawns
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Braised assorted mushrooms with broccoli
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Rendang Curry Sandwich (Egg Free) (DF) $8.80
    • Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
  • Americano with Milk $5.50
    • Double shot.
  • Max Ham and Cheese Sandwich (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Hawaiian Wave Burger (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Lemon Cheese $8.80
  • Americano $5.00
    • Double shot.
  • North American Delight with Ham $11.80
    • You can only find it here! Our specially mixed chef herb & spice formula.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
St James Wine Bar & Bistro

St James Wine Bar & Bistro

location

Address

3 Sentosa Gateway, Singapore 098544, Singapore

phone

Phone

062707676

email

Email

None

clock

Opened hours

Sunday 18:00 - 03:00 Monday 18:00 - 03:00 Tuesday 18:00 - 03:00 Wednesday 18:00 - 03:00 Thursday 18:00 - 03:00 Friday 18:00 - 04:00 Saturday 18:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Wine Bar

features

Features

Bar Scene

Location
3 Sentosa Gateway, Singapore 098544, Singapore
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