Address
3 Sentosa Gateway, Singapore 098544, Singapore
St James Wine Bar & Bistro in Bukit Merah Menu
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St James Wine Bar & Bistro in Bukit Merah has no menu available, but can choose from many other options such as Sichuan Chicken Chilli Oil Sauce (Chef's Recommendation) (Spicy) or Chilled Cucumber in Spicy Sauce (Spicy) (No Meat) from Ju Hao. Prata Wala offers many options including Chicken Tikka and Combo A (1 Pax). Comnam includes a wide range like $12 Pho Set Meal or NamNam Pho Set Meal. MOS Burger and MOS Cheeseburger from . MOS Burger offers Woori Nara and Pigs Trotters.
Nearby Sample Menus
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Homemade Barley Drink 自制薏米水 $2.14
- Choice of iced 冰 or warm 温.
- Coke 罐装可乐 $2.14
- Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒（套装） $12.84
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Water 自来水 $2.14
- Choice of iced 冰 or warm 温.
- Pork Liver Soup 猪肝汤 $8.56
-
Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
- Signature.
-
Chye Sim in Oyster Sauce 蚝油菜心 $6.42
- Must try.
- Seaweed Soup 紫菜汤 $5.35
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Prawn in Sweet Sauce 干煎明虾 $30.82
-
Mantou 馒头 8pcs $6.42
- Small.
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Claypot Tofu 砂煲豆腐 $13.70
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Tomato Egg 番茄蛋 $9.42
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
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Garden Salad with Peri Peri Chicken
- Greens topped with tender Peri-Peri chicken.
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Caesar Salad with Tamago
- Romaine with Caesar dressing and croutons served with bright cheery tamago.
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Herb Spiced Salmon
- Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with herbs and spices.
-
Caribbean Cajun Broth-Pot
- A medley of seafood baked in the goodness of Cajun spices sweetened with corn on the cob. Served with paella rice.
- -Chips
- [Premium Side] Crispy Soft Shell Crab
-
Pirates' Treasure
- Spaghetti in Homemade Tomato Sauce, Topped with Chicken Nuggets
-
Mediterranean Pizza
- Go meatless with this delightful tomato-based pizza of olives, shallots, cheese and more tomatoes.
- Deep Fried Fish Fillets with Special Thai Chilli $11.90
- Garlic Prawns $20.00
- Mineral Water $1.50
-
Tiger $5.00
- Beer can.
- Pineapple Rice $6.50
- Spicy Minced Chicken Salad (Larb Gai) $10.90
- Honey Chicken $11.90
- Prawns with Cashew Nuts $20.00
- Thai Iced Tea $6.42
- Stir-fried Japanese Bean Curd with Prawns & Mushroom $18.08
- Stir-fried Mixed Vegetables with Mushroom In Vegetarian Sauce $13.80
- Vegetarian Stir-fried Spaghetti with Hot Basil Leaves $14.87
- Steamed Seabass with Soya Sauce & Fresh Ginger $38.41
- Stir-fried Spaghetti with Seafood & Hot Basil Leaves $15.94
- Lychee Iced Peppermint Tea $6.42
- Iced Honey Lemon $5.35
-
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
-
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
-
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
-
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
-
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
- tamarind curry gravy. $13.70
-
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
- Glass Jelly with Taro Ball $3.90
- Lychee Ice $3.90
- Passion Red $2.90
- Crispy Salted Chicken $5.90
- Lychee Aloe Vera $3.90
- Plum Red $2.90
- Salted Chicken Rice $7.90
- Vanilla Strawberry $3.90
- Ultimate angus mushroom swiss
- Double western whopper
- Hamburger
- Bbq turkey bacon tendergrill chicken
- Turkey bacon croissan'wich with egg
- Taro turnover
- Ham & cheese omelette platter
- Chick’n crisp platter
- Chicken Teriyaki Rice Set Meal $16.00
- Kimchi Fried Rice Set $17.50
- Pork Chop Fried Rice Set $18.50
- Tontoro Ramen $17.50
-
2 Pax Ramen Set $36.80
- Consists of 1x Tom Yam Ramen with ring roll, 1x Kumamoto Ramen with ring roll, 1x Fried Chicken side dish, 1x 4pcs Gyoza side dish and 2x Hojicha Panna Cotta.
- Kuro Fried Rice Set $17.50
- Volcano Ramen $15.00
- Boiled Gyoza $6.00
-
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
-
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
-
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
-
Pan-roasted Snapper $37.40
- Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
-
Pizza Margherita $29.91
- Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
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Ultimate Plank $47.03
- Artisan fennel salami, mortadella, prosciutto, spiced chicken liver pâté, bresaola & pork scratchings with grissini & carta di musica, italian nachos, mini buffalo mozzarella, aged pecorino & chilli jam, olives & pickles, grilled marinated peppers & rainbow slaw.
-
Spicy Italian Meatballs $14.93
- Chilli-spiked free-range pork meatballs with tomato & basil sauce, parmesan & toasted ciabatta.
-
Jamie's Burrata $19.21
- Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
-
Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
-
The Parma $33.12
- Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
-
Secret Seven Gnocchi $12.84
- Potato dumplings with Jamie's seven-veg sauce, cherry tomatoes, our famous buffalo mozzarella & basil.
- Lemon Cheese $8.80
-
Almond Vona $6.90
- Fragrant brew made with real almonds.
-
Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
- Classic Lychee $8.80
-
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
-
Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
-
Flat White $5.50
- Double shot.
-
Homemade Sambal and Ham (Egg) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
- Chinese spinach in superior stock
- Fragrant nestum prawn
- Silver cod fish in superior soy sauce
- Stir fried lotus root with macadamia nut
- Herbal roast duck
- Dong po pork
- Homecooked chicken in chinese wine
- Braised assorted mushrooms with broccoli
-
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
-
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
- Braised Pig Skin 卤猪皮 $3.00
- White Rice 白饭 $1.20
- Eggplant 豆酱茄子 $3.00
-
Salted Egg 咸蛋 $1.20
- Per piece.
- Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
-
Braised Egg 卤蛋 $1.20
- Per piece.
- Beancurd Dao Po 卤豆卜 $4.00
- White Porridge 白粥 $1.20
St James Wine Bar & Bistro
Phone
062707676
Opened hours
Sunday
18:00 - 03:00
Monday
18:00 - 03:00
Tuesday
18:00 - 03:00
Wednesday
18:00 - 03:00
Thursday
18:00 - 03:00
Friday
18:00 - 04:00
Saturday
18:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
Bar Scene
3 Sentosa Gateway, Singapore 098544, Singapore
- Bukit Merah Wine Bar Menus