Address
50 Telok Blangah Road Bay Hotel Singapore, Singapore 098828, Singapore
Street 50 in Bukit Merah Menu
Are you the owner? Manage this listing for free.
Street 50 in Bukit Merah has no menu available, but can choose from many other options such as Hot & Sour Soup or Oriental Salad in Special Vinegar Dressing from Encik Tan. Ajisen Ramen offers many options including Ramen Bundle Special and ASO Ramen & 3pc Gyoza Set. Shiv Sagar Pure Vegetarian Restaurant includes a wide range like Pav Bhaji or Jain Pav Bhaji. Nuremberg sausage, baked beans, mushrooms & focaccia toast. and Spruce Big Brekkie from . Spruce offers Cedele and The full plate.
Nearby Sample Menus
-
Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
- Signature.
- Coke 罐装可乐 $2.14
- Braised Fried Beancurd (Tau Pok) 卤豆腐皮 $3.21
- Iced Aiyu Jelly 爱玉冰 $2.14
- Braised Pork Trotters 卤猪脚尖 $8.56
- Steamed Grey Mullet 蒸乌鱼 $29.96
- Chye Sim Soup 菜心汤 $6.42
-
Freshly Fried Dough Stick 现炸油条 $2.14
- Must try.
- Hometown Tofu 香煎自制豆腐 $13.70
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- White Rice $1.92
- Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
- New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
-
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Green Curry Beef $11.90
- Egg Omelette with Prawns $13.90
- Rice Crackers $8.50
- Thai Fish Cake (Per Piece) $3.00
- Belachan Brinjal $9.90
- Red Curry Chicken $11.90
- Egg Omelette with Minced Pork $11.90
- Chicken with Ginger & Spring Onions on Hotplate $11.90
-
Citrus-crusted Barramundi
- Barramundi fillet baked to perfection in a coat of crispy citrus crust. Crunchy on the outside, soft on the inside!
- [Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
- Gratinated Scallops with Mushroom Cheese
- -Bread
-
Chicky Coop
- Golden Chicken Drumlets
-
Furikake Salmon
- Gently baked sashimi-grade salmon lavished with furikake, finished with zesty balsamic vinaigrette.
- -Seasonal sauteed vegetables
- White Fish with Ebiko Gratin
- Stewed Beef with Thai Herbs & Chinese Mushroom $20.22
- Sprite (Can) $4.28
- Stir-fried Broccoli with Mushroom In Vegetarian Sauce $13.80
- Stir-fried Duck with Garlic Sauce $20.22
- Clear Base Tom Yam Mee Hoon Soup with Seafood $15.94
- Stir-Fried Beef with Hot Basil Leaves $17.01
- Thai Massaman Curry Chicken Served with Roti Prata $18.08
- Vegetarian Bean Curd with Hot Basil Leaves $12.73
-
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
-
Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
-
Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
-
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
- -Jalapeño
-
Amigo nachos
- Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
-
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
- Simple delights
- Chilled Spinach and Fresh Lily Bulbs with Sesame Sauce 麻酱菠菜鲜百合 $12.98
- Szechuan Spicy and Sour Soup 四川酸辣汤 $11.88
- Chilled Jellyfish with Black Fungus in Mustard 芥末海蜇头拌云耳 $18.48
-
Pan-fried Shanghai Pork Bun 生煎包 $8.58
- 3 pcs.
- Iced Drunken Chicken 冰镇醉鸡 $17.38
- Jiangsu Smoked Fish 江苏熏鱼 $14.08
-
Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
- Per person.
-
Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
- 6 pcs.
- Fishball Soup $6.00
-
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
-
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
-
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Superior steamed rice
- Jiangnan baked king prawns
- Hong Kong style steamed fish slices
- Braised assorted mushrooms with broccoli
- Home-cooked chicken in chinese wine
- Stir fried seafood bee hoon with fish sauce
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Jiangnan baked king prawns
- Tendercrisp chicken
- Double cheeseburger
- Ham & cheese omelette platter
- Mushroom swiss tendergrill chicken
- Long chicken
- Turkey sausage croissan'wich with egg
- Mexican drumlets
- Pancakes platter
- White Porridge 白粥 $1.20
- Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
- Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
- Braised Beancurd Skin 卤豆支 $4.00
- Braised Pig Intestine 卤大肠 $5.00
- Sweet & Sour Pork 咕咾肉 $4.00
- Fried Fish 马鲛鱼 $5.00
-
Braised Egg 卤蛋 $1.20
- Per piece.
-
North American Delight with Ham $11.80
- You can only find it here! Our specially mixed chef herb & spice formula.
-
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
- Lemongrass Tea (Non Caffeine) $5.90
-
Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
-
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
-
Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
-
Flat White $5.50
- Double shot.
- Blueberry Cheese $8.80
- Pork Chop $15.00
- Kuro Fried RIce a la carte $14.00
- California Maki $7.00
- Spicy Cha Shu Ramen $11.50
- Pork Shabu Kimchi $8.00
- Chicken Cutlet $8.00
-
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
- Fried Prawn (2pcs) $7.00
-
Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
-
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
-
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
-
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
-
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
-
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
-
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.
-
Plain Basmati Rice $1.70
- White basmati rice.
- Vanilla Peach $3.90
- Three Cup Chicken with Rice $7.90
- Braised Pork Noodle $8.20
- Vegetable Soup $5.50
- Ai-Yu Jelly with Taro Ball $3.90
- Honeydew Shake $3.50
- Salted Chicken Wrap $5.50
- Sesame Chicken Noodle $8.20
Street 50
Phone
068186666
Opened hours
Sunday
06:00 - 04:00
Monday
06:00 - 04:00
Tuesday
06:00 - 04:00
Wednesday
06:00 - 04:00
Thursday
06:00 - 04:00
Friday
06:00 - 04:00
Saturday
06:00 - 04:00
Price
None
Type
None
Service
None
Cuisine
Asian , Singaporean
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Kid Friendly , Seating , Child-friendly
50 Telok Blangah Road Bay Hotel Singapore, Singapore 098828, Singapore
- Bukit Merah Asian Menus
- Bukit Merah Singaporean Menus