Subway in Singapore Menu

Subway in Singapore has no menu available, but can choose from many other options such as Pomodoro basilico or Panna pomodoro from Gastronomia Holland Village. Quentin's Eurasian Restaurant offers many options including Fried Devilled Wings and Meaty Cutlets. Muchos Mexican Bar & Restaurant includes a wide range like Tacos or Baja Fish Tacos. Add- on: egg +3, streaky bacon +5, ham +5, pork garlic sausage +5, hot smoked salmon +6, potato hash +3, roma tomato +3, toast +4, jam +2 and Dome brakfast plate from . Dome Cafe offers WANNA CUPPA cafe and bistro and Buttermilk Pancakes.

Nearby Sample Menus

  • Chicken Katsu Curry Rice $12.90
    • Chicken Katsu in savoury Japanese curry, a comfort food for the soul!
  • Mixed Katsu Toji $13.90
    • Golden fried Chicken cutlet, Ebi Fry and beef slices sizzled together with scrambled eggs accompanied with toji sauce. This nutritious meal is a delightful surprise for your tastebuds.
  • Set A $3.50
    • 1 drink + 1 side dish / ice cream
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add for an egg $0.70
  • -Add cheese $1.00
  • Kuromitsu caramel $1.90
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • C066- Garlic Vegetables (Medium) $15.41
  • S088- Seafood with Seaweed Soup (Medium) $23.11
  • RN113-Sambal Chicken Fried Rice (Small) $12.84
  • P028- Creamy Sauce Butter Prawn (Large) $46.22
  • SF052- Fish Slice W/ Dry Chilli (Medium) $27.07
  • P037- Thai Style “Special” Sauce Prawn (Small) $25.68
  • SF050- Sweet and Sour Fish Slice (Medium) $27.07
  • B060- Fried Beef with Hong kong Kai-Lan (Large) $40.87
  • Yasmina $27.29
    • Tomato, mozzarella, satay chicken, onion, pineapple, parsley.
  • Italian Red Wine - Chianti, Cecchi, Tuscany, 2015 $62.06
  • Premium Drinking Water (500ml) $2.03
  • Donna $26.22
    • Tomato, mozzarella, artichokes, shiitake mushrooms, cooked ham, olives.
  • Elisa $26.22
    • Tomato, mozzarella, pesto sauce, olives, pine kernel, parmesan cheese.
  • Parma e Melone $16.05
    • Parma ham and rock melon.
  • Reena $27.29
    • Tomato, mozzarella, beef rendang, pineapple, bell peppers, parsley.
  • Olivia $26.75
    • Tomato, mozzarella, salami, fresh chilli.
  • Chicken Aglio Olio $10.00
    • Pan seared chicken, cherry tomatoes, spaghetti, olive oil, chilli, garlic.
  • Sausage and Mushroom Aglio Olio $9.50
    • Chicken sausage, mushrooms, spaghetti, olive oil, chilli, garlic.
  • Seafood Tomato Cream Penne $11.00
    • Prawns, fish, squid, penne, creamy tomato sauce.
  • Turkey Bacon and Mushroom Aglio Olio $10.00
    • Turkey bacon, mushrooms, spaghetti, olive oil, chilli, garlic.
  • Turkey Bacon Carbonara $10.00
    • Spaghetti in creamy sauce with sautéed fresh mushrooms and turkey bacon.
  • Battered Fish With Mushrooms Aglio Olio $11.00
    • Crispy battered fish paired with spaghetti tossed with fresh mushrooms, garlic and chilli. Served with homemade coriander dip.
  • Creamy Chicken Spaghetti $10.00
    • Pan seared chicken, edamame, spaghetti, cream sauce.
  • Seafarer Cream Spaghetti $11.00
    • Prawns, fish, squid, spaghetti, cream sauce.
  • Phad thai moo
    • Pork Phad Thai
  • Sriracha noodles
    • Stir-fried Kuay Teow with Sriracha Sauce, Cuttlefish & Chicken/Pork
  • Sen lek nuea
    • Beef Noodles Soup
  • Gaeng gari gai
    • Chicken in Yellow Curry
  • Yang ruam
    • Mixed Grill of Chicken, Beef Short Ribs, Squid & Prawns
  • Phad thai talay
    • Seafood Phad Thai
  • Pla neng manow
    • Steamed Barramundi with Spicy Garlic Lime Dressing
  • Pla muek tod tom yum
    • Deep-fried Calamari with Tom Yum Chilli Powder & Spicy Mayonnaise
  • Tom Yam Vermicelli (v) $11.50
    • Brown rice vermicelli still-fried with homemade tom yam paste, assorted vegetables and mushrooms.
  • Onion and Leek $10.80
    • Caramelised onions and leeks infused with thyme and slow-cooked with vegetable soup stock. Served with a generous portion of sourdough mozzarella cheese toast.
  • Umami Mushroom Soup $10.80
    • Made with white button mushrooms, onions, potatoes and celery. Serve with crusty sourdough toast, a drizzle of olive oil and dried shiitake mushroom powder.
  • Fried Dumplings (8pcs) (V) $10.80
    • Our signature dumplings in a golden crisp.
  • Chickpea and Sweet Potato Cake (v) $14.80
    • Mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, french beans and capsicum. Drizzled with vegan mayonnaise and olive oil.
  • Baked Stuffed Portobello Mushroom with Cheese $11.80
    • Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with sprouts, potato salad and vegan mayonnaise.
  • Long Black $6.00
  • Fried Brown Rice (v) $8.80
    • Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Choco Peanut Butter $13.50
    • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
  • Curly Fries & Onion Rings in Cone $5.80
  • Alfredo Chicken & Mushroom Spaghetti $12.80
    • Juicy chicken chunks & mushroom sautéed in rich cream sauce
  • ** Fully trimmed fillet with no fa
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • Australia – Jacob Creek Riesling $50.00
    • Dry light white in straw green gold color with citrus fruit aromas and flavors. Great balance crisp refreshing finish.
  • Sparkling Water $5.90
  • Australia – Wyndham Bin 555 Shiraz ‘98 $57.00
    • Medium to full bodied, distinct rich, plum and peppery character, ripe fruit favors.
  • Beef Burger $12.90
    • Toasted sesame bun with beef patties, cheese, tomato, cucumber and served with fries.
  • Hawaiian Pizza $16.90
    • Popular pizza made of cheese and tomato base and topped with pieces of chicken ham and pineapple.
  • Ice Lemon Tea $3.90
  • Tonic Water $3.90
  • Ice Cream (2 Scoops) $6.90
    • Vanilla, chocolate, or strawberry.
  • Wingstreet platter
    • 3 pcs sweet and spicy drumlets, 3 pcs honey roasted wings, 3 pcs honey soy coated wings/drumlets, 3 pcs spicy tangy coated wings/ drumlets
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • -Cheese and chic
    • Roasted chicken chunks, pineapple chunks and mushrooms, topped with herbs, cheese mix and parsley.
  • 10 Pcs honey roasted wings
    • Juicy mid-joint wings coated with sweet honey and roasted to golden brown perfection. (Not applicable for wings wednesday weekday specials).
  • Prawn agliko olio
    • Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
  • -Cheesy 7 loaded puffs extreme
    • Taste the extreme with generous toppings of succulent roasted chicken, honey chicken ham chunks, luscious cream cheese, cherry tomatoes and pineapples, drizzled wtih creamy cheese sauce atop a wondrous blend of 7 cheeses.
  • ●New
  • Extreme party deal
    • 1 regular cheesy 7 loaded puffs original, 1 regular cheesy 7 loaded puffs extreme, 1 large pan/hst pizza (fav/classic), 1 baked beef balls, 1 wingstreet platter, 6pcs cinnamon breadstick, 1 hershey's chocolate chip cookie, 8pcs chicken tenders with cheese sauce
  • Kai Tod Nam Pueng (Fried Chicken with Honey) $14.90
  • Kai Pad Med Ma Muang (Stir Fried Chicken with Cashew Nut) $17.01
  • Pad Kai Kam (Thai Style Stir Fried Seafood with Salted Egg) $18.08
  • Tom Yum Soup (Spicy & Sour Soup with Lemon Grass) $15.94
  • Kway Teow Kee Moa (Stir Fried Horfun with Basil Leaves) $14.87
  • Peek Kai Tod (Deep Fried Chicken Wing)(6 Pcs) $11.66
  • Pad Ka Naa (Stir Fried Baby Kailan with Oyster Sauce) $12.73
  • Kai Tod Samun Prai (Fried Chicken with Thai Herbs) $15.90
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Rice + Prawn with Chilli Gravy $14.00
  • Myanmar Fish Cake Curry $26.00
    • Fragrant curry served with Myanmar fish cake.
  • Mixed Vegetable Soup $20.00
    • Chicken broth of an assortment of vegetables.
  • Pickled Tea leave Rice + Fried Catfish $13.00
  • Gourd Fritters $10.00
    • For a unique mix of tastes, gourd fritters well fried.
  • Kachin Style BBQ Tilapia $18.00
  • Fish Head Soup $20.00
    • Fresh fish head well broiled for a specialty broth.
  • Fu Zhou Gong Pian $5.30
  • Luo Han Guo $2.30
  • Meatball Soup (10 Pcs) $5.30
  • Root Beer $2.20
  • Fried Sweet Potato $5.30
  • Fried Wanton $5.80
  • Black Pepper Pork Rice $8.10
  • Mui Fan $7.30
  • Vegetable with Oyster Sauce $3.60
  • Mineral Water $1.80
  • Lemon Tea $1.80
  • Chrysanthemum Tea $1.80
  • Chicken Rice $6.24
  • Salted Vegetable Duck Soup $7.20
  • Braised Egg $0.72
  • Oolong Tea $1.80
Subway

Subway

location

Address

176 Orch Rd, B1-106 The Centrepoint, Singapore 238834, Singapore

phone

Phone

067328739

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
176 Orch Rd, B1-106 The Centrepoint, Singapore 238834, Singapore