Address
Regent Singapore, A Four Seasons Hotel, Level 3, 1 Cuscaden Road, Singapore 249715
Summer Palace in Orchard Menu
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Summer Palace in Orchard has no menu available, but can choose from many other options such as Pizza Di Granchio + 1 Menabra premium Lager beer or Combo A from Napolizz. nomVnom offers many options including French Fries and Nom Nom. Keika Ramen includes a wide range like 2 Pax Ramen Set or ASO Ramen & 3pc Gyoza Set. Mozzarella cheese sticks and Calamari rings from . Swensen's offers Absolute Thai Restaurant and Crispy Spring Roll (8 Pieces).
Nearby Sample Menus
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Smashed avo on sourdough $14.00
- with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
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Tomato pasta $9.00
- wholemeal spaghetti or linguine tomato sauce, cheese
- Slow- boiled hearty small 6.00 $
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Super green omelette $18.00
- spinach omelette with sauteed onions, zucchini, avocado, feta, pine nuts, lingomberry orange chutney, pink Himalayan salt butter, toast of your choice. sourdough, rosemary focaccia, wholemeal bread
- -add mushroom or chicken $3.00
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Masala prawn bites (gf) $9.00
- with tamarind palm sugar dip
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Truffled sweet potato fries (8) $9.00
- with furikake
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Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
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-Braised sea bass belly with eggplant and beancurd
- Per person- deep-fried conpoy with salted egg yolk served with fresh fruits / double-boiled shark´s fin with sakura chicken in rich broth / pan-fried tigerking prawn with supreme soya sauce / stamed sliced soon hock belly with preserved vegetables / braised rice with minced pork, onsen egg and broccoli / chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
- -Braised fish maw saffron bisque served in bamboo cup
- -Steamed prawn with egg white and minced garlic
- -Chilled aloe vera lemon jelly topped with lime sorbet
- Per person $58.00
- -Deep- fired conpoy with salted egg yolk served with fresh fruits
- -Traditional- style flambe bolled shark´s fin soup with chicken
- -Braised sliced abalone with wild fungus and vegetable
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Scrambled Eggs Tartine (V) $15.90
- Tartine bread topped with two scrambled eggs, sautéed button mushrooms and avocado slices.
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Spicy Seafood Pasta $26.90
- Angel hair pasta with clams and grilled prawns, tossed in olive oil, seafood stock, garlic and chilli flakes.
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Camembert Sandwich $11.90
- Camembert cheese, romaine lettuce and tomatoes on a sesame Paul flûte.
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Creamy Mushroom Pasta $16.90
- Creamy fusili pasta with mushrooms and parmesan cheese.
- Carrot $6.50
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Crêpe au Chocolat $8.20
- Thin French pancake with chocolate sauce.
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Café Latte $5.90
- A shot of espresso with steamed milk topped with velvety foam.
- Carrot, Orange and Ginger $7.00
- Ippudo Chicken Bento and One Bottle Tea $12.00
- Shrimp Mayo $14.50
- Karaage $8.50
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Gyoza 10pcs $18.50
- Pan-fried chicken dumplings.
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Edamame $7.50
- Lightly-salted boiled edamame.
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Japanese Barley Tea $3.00
- 500ml bottle.
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Ginger Ale $4.00
- Ginger Ale 330ml can.
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5 Pcs Gyoza + Chicken Karaage Bun $8.00
- (U.P. $16)
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Amigo nachos
- Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
- -Black olives
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Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
- Dry-rubbed baby back ribs
- -Honey ham
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Chilli beef & cheese poutine
- An indulgence of potato crisp loaded with chilli beef and creamy cheese, a hearty one to enjoy with a beer
- ●Crave for more? Add these well-loved flavours to your favorite flatbread
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Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
- SW28 Chateau Pineraie - Malbec / Merlot - Cahors $36.38
- Truffles Fries $12.85
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Fish & Chips $18.19
- Battered halibut, French fries, tartare sauce.
- AU118 Deakin Estate - Merlot - Murray Darling $34.24
- RH04 Les Maitres Vignerons De St Tropez - Cotes De Provence $36.38
- AR48 Gauchezco "Reserva" - Malbec - Mendoza $42.80
- BO193 Chateau Pontet Plaisance - St Emilion Grand Cru $58.85
- BU108 Chateau De Santenay "Vieilles Vignes" - Aoc Bourgogne - Pinot Noir $55.64
- Sautéed assorted roast meat with cashew nut & dried shrimp
- Pan-fried beancurd skin
- Double-boiled hashima with lotus seed
- Braised whole abalone with sea cucumber in brown sauce
- Melon seed garoupa
- Baked crab shell stuffed with seafood saste
- Wok-fried foie gras with scrambled egg
- Deep- fried fish skin with salted egg yolk
- Honey $2.50
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Prawn cocktail (GF) $31.00
- Homemade cocktail sauce, lemon
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Mushroom soup (GF) (SV) $15.00
- Porcini, morel, shaved truffle
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Fresh fruit platter $14.00
- Market fresh fruits, choice of sorbet: mango raspberry
- Spinach quiche $6.00
- -With grilled rare yellow fin tuna $30.00
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Pomodoro (SV) $22.00
- Tomato sauce, fresh basil
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Nasi goreng $24.00
- Indonesian-style fried rice, sunny side-up egg, achar, chicken drumstick, peanut sauce, prawn crakers
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Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
- Simple delights
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The harry's seven
- A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
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Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
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Sticky date toffee pudding
- What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
- -Black olives
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Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
- Hearty flavours
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Fried Tofu & Tempeh (Tahu & Tempe Goreng) $4.50
- One of the side dishes you cannot miss prepared by cutting it into small pieces, soaking it in a salty sauce and then frying it to a golden brown.
- Happy Coke (Coke Gembira) $2.50
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Mixed Vegetable (Gado-gado) $6.80
- Indonesian salad of slighty boiled, blanced or steamed vegetables and hard-boiled eggs served with a peanut sauce.
- Ice Lemon Tea (Es Lemon Tea) $2.20
- Lime Juice $2.20
- Grilled Chicken + Rice (Ayam Bakar + Nasi) $8.20
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Original Smash Fried Chicken + Rice (Ayam Penyet Original + Nasi) $8.20
- Our Original crispy fried chicken is marinated in a savory blend of secret spices and deep fried finish while maintaining its juiciness. Served with tofu, tempeh and side salad.
- Kangkong Belachan $5.90
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Roasted Sweet Potato Wedges $13.38
- With garlic aioli.
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Organic Quinoa $19.80
- With grilled chicken breast, peppers, sheep’s feta, kalamata olives & balsamic dressing.
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Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
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Spiced Pumpkin Salad $20.87
- With ancient grains, broccolini, kle, toasted almonds, minted yogurt, & pomegranate molasses vinaigrette.
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Gingerella Ginger Ale $8.03
- Good looking, great tasting, doing good drinks from NZ.
- Mixed Bread $9.10
- Blood Orange $8.56
- Hibiscus Kiss $8.56
- Salted Vegetable Duck Soup $7.20
- Vegetable with Oyster Sauce $3.60
- Mineral Water $1.80
- Chicken $18.00
- Rice $0.96
- Soya Bean $1.80
- Chicken Rice $6.24
- Chrysanthemum Tea $1.80
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Typhoon Bloom (Best Seller) $17.01
- Hand-cut, fresh onion strings dusted with Outback’s own secret seasonings, stacked high and cooked until golden. Served with our spicy signature bloom sauce. It will blow you away!
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Filet and Grilled Shrimp $49.90
- Our filet paired with seasoned and grilled shrimp. Served with your choice of two freshly made sides.
- Black Peppercorn Crusted Ribeye $51.90
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Kookaburra Wings (Half) (Best Seller) $12.73
- Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.
- Signature Side Salads (Caesar Salad) $10.59
- Kid’s Fish and Chips $8.45
- Signature Side Salads (House Salad) $10.59
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Grilled Pork Chops $27.71
- Two center cut, seasoned pork chops served with Aussie fries.
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Wagyu Steak Don $29.80
- Wagyu beef steak, spring onion, rice.
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Wagyu Hamburg Don $19.80
- Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
- Nanshu Kurobuta Don $19.80
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Wagyu Dice Steak Don $29.80
- Diced wagyu beef, cabbage, spring onion.
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Sea monster curry $24.00
- Fried fish, fried shrimp, fried salmon filet, shrimp tempura
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Tako! Tako! $14.00
- *Jumbo ebi *takoysaki
- •original Curry
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Sausage curry $13.00
- Sausages
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Japanese carbonara $8.80
- Mushroom, bacon, miso cream, onsen egg
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Monster egg curry $24.00
- Tori-karaage, fried shrimp, onsen egg, omelette, mozarrella cheese
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Spicy tori-karaage curry $13.00
- Chicken tori karaage
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Seafood fantasy $10.80
- Prawn, scallop, tomato cream sauce
Summer Palace
Phone
67253288
Opened hours
Monday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 6:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Chinese , Dim Sum
Features
Luxury Dining
Regent Singapore, A Four Seasons Hotel, Level 3, 1 Cuscaden Road, Singapore 249715
- Orchard Chinese Menus
- Orchard Dim Sum Menus