Swee Huat Cooked Stall in Bedok Menu

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Swee Huat Cooked Stall in Bedok has no menu available, but can choose from many other options such as V = vegetarian or Harry's signature wings from Harry's. Kfc offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Pastamania includes a wide range like Carbonara or Cheddar Cheese Stick. Vegetable Samosas and Onion Bhaji from . Curry Gardenn HillV2 offers Authentic Hock Lam Street Popular Beef Kway Teow and Sliced Beef.

Nearby Sample Menus

7 Up $2.68
Steamed Garoupa $37.45
Beef Black Pepper $17.12
Sambal Garoupa $37.45
Mixed Vegetable Soup $12.84
Brocolli Mushroom $17.12
Buttered Crayfish $35.31
Cereal Prawn $37.45

Cookie summit
- Mountain of cookies and cream and butterscotch ice cream, covered by cold fudge and chocolate balls
Beef and rice
- Grilled beef and mushrooms served on a bed of rice
Chick and fries
- Breaded chicken strips and signature fries
Swensen's nasi lemak
- Here's a local favorite to indulge in! a tantalizing medley of succulent king prawn, juicy golden fried chicken and omelette served on a bed of fragrant coconut rice
Singapore hokkien mee
- Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
Chick and rice
- Grilled chicken and teriyaki sauce served on a bed of rice
Baked spaghetti bolognaise
- Juicy chicken and beef meatballs atop spaghetti with minced beef in tomato sauce, baked with cheese
-12 yrs & below

Hotdog Prata $3.80
Baby Kailan $4.50
French Fries $3.00
Kway Teow Goreng/Egg $4.00
Mushroom Prata $2.00
Oyster Sotong $6.00
Pataya $6.00
- Choice of preparation style available.
Mee Kuah $5.00

Basil Pork (Small) $9.00
Red Curry Beef (Large) $19.00
Ginger Onion Beef (Large) $19.00
Gong Bao Chicken (Small) $10.00
Sweet & Sour Pork (Large) $14.00
Sambal Long Beans (Small) $9.00
Pumpkin Prawns (Large) $28.00
Garlic Soft Shell Crab $18.00

Ginger Onion Fish with Rice (S) $7.30
Hong Kong Sang Mee (S) $6.50
Hainanese Fried Bee Hoon (S) $5.80
Kaya Butter Toast (S) $2.50
Hainanese Curry Pork Chop with Rice (S) $7.30
Chicken Fried Rice (S) $6.50
Ginger Onion Chicken with Rice (S) $7.30
Mee Siam (S) $4.80

Seaweed Soup $8.00
Braised Pork in Soya Sauce $8.00
Hot Plate Beancurd $12.00
Spinach Soup $15.00
Black Pepper Fish Slice $12.00
Minced Pork Omelette $10.00
Sweet and Sour Slice Fish $12.00
Fried Beef with Green Pepper $15.00

Chrysanthemum Tea $3.00
Braised Tow Gua $1.40
Coke $2.20
Hotplate Sizzling Tofu {New} $10.70
100 Plus $2.20
Dried BKT Small - 1 pax $9.60
$17.00
Braised Knuckles $9.60

Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.

Fizzy Honey Yuzu $8.50
- Sweet citrus drink with chia seed.
Kebaya Blue $8.50
- Butterfly blue pea, lemongrass pandan.
Oat Milk Chia Seed Pudding $13.00
- Oat milk, yogurt, strawberry, roasted almonds, coconut flakes, cranberry and honey.
Cold Brew Coffee $8.50
Truffle Cheese Toastie $13.00
Belgian Waffle $13.00
- Kinako (soy) powder, cornflakes, maple syrup with vanilla ice cream.
Single Origin Hot Chocolate $9.50
- 72% Dominican Republic dark chocolate.
Creamy Truffle Mushroom Toast $16.00
- 4 types of mushroom: shitake, shimeiji, bunapi, king trumpet, herbs, arugula with chill flakes and parmesan shavings, served on multigrain bread.

Coke $3.21
Hot Tomato Combo $11.77
- Wing, calamari, sausage and fries, served with tartar sauce.
$4.17
Just Fries $4.17
Chicken and Sausage Marinara $12.41
Salmon Teriyaki with Olive Rice $14.55
Coke Light $3.21
Lamb T Bone Steak $16.69

Pesce Fritto $20.82
- White fish fillet breaded fried til golden brown. Served with Homemade tartare sauce and spicy tomato sauce
Insalata Di Rucola $23.23
- Rocket salad, cherry tomato and Parmegiano, tossed in lemon extra virgin oil dressing and shallots, pine nuts and green apple
Château Puy-Razac 2017 - St-Emilion Grand Cru (FD0007) $59.00
- Very well structured, rich and fruity.
Linguine Al Granchio Di Polpa $28.98
- Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil
Freshy Squeezed Orange Juice $5.75
Scramble Eggs with Smoked Salmon $19.44
Château Coucy 2014 Montagne St-Emilion (FD0004) $59.00
- Rich and well balanced with silky tannins.
Spaghetti Alla Carbonara $24.50
- Spaghetti with cream, egg yolk, bacon and Parmesan cheese

Antipodes Sparkling $5.80
Tuatra Hancrafted NZ Beer - Session IPA $10.50
Red Grapefruit Organic Sparkling Juice $6.00
Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
- Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
Pizza 1 $23.00
- Tomato, Mozzarella, Caramelized Garlic & Basil.
Pizza 3 $26.00
- Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
Tuatara Handcrafted NZ Beer - Pilsner $10.50
Sileni Cellar Selection Pinot Noir 2018, Hawke's Bay, New Zealand $58.00
- Concentrated black cherry and dark berry aromas follow by a palate where dark berry-fruit and cherry flavours by a palate where dark berry-fruit and cherry flavours are supported by soft tannins.

A2 Toroniku $10.60
- Toroniku, ni tamago, menma.
G6 Pork Yakiniku Don $10.60
- Pork yakiniku, onsen tamago, sesame.
J1 Yaki Gyoza (4pcs) $3.00
- Pan-fried pork gyoza.
H3 Mini Vegetable Salad $3.00
A5 Cha Shu $9.53
- Cha shu, menma, black onion sauce.
A3 Pork Yakiniku $10.60
- Pork yakiniku, ni tamago, seaweed.
E3 Cha Shu $9.53
- Cha shu, menma, diced onion.
B3 Cha Shu $9.53
- Cha shu, menma.

Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.