Szechuan Court in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

  • Beef Triple Treasure Noodles Soup 三拼牛腩拉面汤 $13.80
  • Original Roast Chicken Fried Rice 原味烧鸡炒饭 $13.80
  • Triple Chicken Treasure Rice 三色鸡套餐 $10.80
  • Village Tofu 家乡豆腐 $8.50
  • Egg Tart 蛋塔 $2.00
  • Sichuan Spicy Wantons Lao Mian 红油抄手捞面 $11.70
  • Special Spicy Dan Dan Mian 担担拉面 $10.90
  • Ox Tail Noodle Soup 牛尾面汤 $14.50
  • Mozzarella $7.90
  • Two Cage-Free Eggs $9.90
    • Choice of omelette, scrambled or fried eggs, served with country bread toast and salad.
  • Panini Set $12.00
    • Fresh mozzarella & basil pesto (V) + san pellegrino drink.
  • Pomodoro e Basilico (V) $14.50
    • Italian tomatoes & fresh basil.
  • Bolognese $16.80
    • Lean beef ragout, Italian tomatoes & Parmesan cheese.
  • Pasta Set $19.00
    • Classic pasta + san pellegrino drink + dessert bar.
  • Fresh Mozzarella & Basil Pesto (V) $10.90
    • Homemade Focaccia with Fresh Mozzarella, Tomatoes, Basil Pesto, Baby Spinach & Balsamic Vinegar
  • Carbonara $16.80
    • Cream, bacon, egg yolks & Parmesan cheese.
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Coke Light $4.07
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Tofu Prawn 豆腐虾 $22.26
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Stir-fried Hunan Cured Pork with Dried Turnip $22.90
  • Egg-fried Rice + Stir-fried Beef with Parsely and Chili (2 Sets) $18.70
  • Stir-fried Shredded Pork with Scrambled Eggs $16.30
  • Sauteed Diced Chicken with Chili $19.80
  • Fried Cucumber $9.70
  • Stir-fried Beef with Parsely and Chili $20.70
  • Boiled Chinese cabbage $9.70
  • Spicy Beef Tendon $26.20
  • Grilled Lamb Rack $38.52
    • With smoked apple cream, teriyaki sauce and vegetable mix.
  • Chicken Caesar Salad $18.19
  • Signature Patatas with Truffle and Grated Parmesan Cheese $16.05
  • Grilled Boneless Chicken Leg with Curry $25.68
    • With raisins, pine nuts and basmati rice.
  • Tagliatelle al Frutti di Mare $25.68
    • With mussels, squid and prawns.
  • Charcoal Seafood Paella $38.52
    • By Josper.
  • Tagliatelle All'aglio Sauteed $24.61
    • With prawns, garlic, chilli pepper and topped with a sunny side up egg.
  • Prawn Casserole $21.40
    • Sauteed with garlic, chilli peppers and olive oil.
  • Aglio Olie E Peperoncino $24.00
    • With garlic, chilli, anchovies and parsley.
  • Parma $34.00
    • Tomato sauce, parma ham, arugula, basil, mozzarella.
  • Pork Chop $26.00
    • With pepper sauce and a choice of fries or salad.
  • Caprese Salad $18.00
    • Mozzarella balls, cherry tomatoes, salad leaves and house dressing.
  • Curried Chicken Wings (4pcs) $22.00
    • Deep fried chicken wings coated in spices and served with Greek yoghurt and coriander.
  • Still Water 750ml $5.00
  • Stella Artois $11.00
  • Quattro Formaggi $30.00
    • Tomato, gorgonzola, taleggio, scarmoza, mozzarella.
  • Kashmiri Fruit Naan $6.50
    • Stuffed with dry fruits.
  • Veg Bento Box $16.00
    • Yellow daal, kadai paneer, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Ragra Mutton (Chef's Recommendation) $24.00
    • Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
  • Chicken Korma $18.00
    • Boneless chicken pieces cooked in cashew nut and cardamom gravy with Indian exotic spices.
  • Aloo Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Mix Raita $5.00
    • Yoghurt with onion, green chillies, tomatoes - a great creamy taste.
  • Bitter Lemon $5.00
  • Anglo Indian - Chicken Jalfrezi $18.00
    • Chicken pieces cooked with exotic spices in medium gravy.
  • Curry Barramundi $29.96
  • Pan-Seared Barramundi $29.96
    • Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
  • Spicy Crabmeat $27.82
    • Linguine, lump crabmeat, pine nuts, tomatoes and chilli.
  • Sea Salt Caramel Cheesecake $10.70
    • Sea salt coated caramel cheesecake.
  • Char Siew Kurobuta Pork Belly $34.24
    • Soy & honey-glazed pork belly, apple-chilli chutney, roasted pumpkin mash, sweet potato chips.
  • Carbonara $26.75
    • Spaghetti with slow cooked egg, bacon in cream sauce.
  • Arrabiata $25.68
    • Penne, grilled aubergine, feta cheese in spicy tomato sauce.
  • Caramelized Pear Bread Pudding $14.98
    • With seasalt caramel sauce, vanilla custard and fresh berries.
  • Catfish Curry $20.00
    • Fragrant curry served with catfish.
  • Kachin Style BBQ Tilapia $18.00
  • Shwe Yin Aye $7.00
    • Pandan flavor chengdol, coconut agar agar, sago, white bread served in chilled coconut milk .
  • Shan Warm Tofu (Chicken) $11.00
    • Traditional shan tofu gravy served with chicken and tofu cracker.
  • Mixed Pig’s Organs $10.00
    • Assortment of braised pork innards.
  • Rice + Hilsa Fish Curry $14.00
  • Fried Kang Kong $10.00
    • Stir fried fresh kang kong.
  • Fried Vermicelli (Chicken) $11.00
    • Rice vermicelli stir fired with chicken bits.
  • Soda Water $5.35
  • Tiramisu $7.38
  • Iced Aojuri Oat $8.88
  • tcc Cold Brew Bottle $7.28
  • Prawn Laksa Pasta (Locally-Inspired) $24.61
    • Otah-stuffed prawn, squid ink spaghetti, spiced coconut sauce and laksa herb crumble.
  • Turnip Fries (V) $12.63
    • House-made turnip fries, grated parmesan and smoked tomato dip.
  • Supreme Morning Mix & Match (Signature) $21.40
    • Choice of egg styles + 2 proteins + 2 sides. Served with walnut rye toast and mesclun green. Also served with yuzu hollandaise.
  • Seafood Fiesta Charcoal Burger $26.75
    • House-made prawn and squid patty, soft-shell crab, wasabi-mentai dressing, tobiko, wasabi tobiko, charcoal bun, mesclun green and truffle fries.
  • 143 Fish Dorsal Sushi $4.10
  • 220 Roasted Salmon with Cheese Sushi $2.10
  • 7180 Salmon Sushi (5pcs) $8.75
  • 817 Deep Fried Beancurd $6.10
  • 424 Chu Maki $2.80
  • 511 Salmon Sashimi $5.30
  • 1523 Coke $2.90
  • 425 Roasted Salmon Roll $4.90
  • Claypot fish soup $32.90
    • The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Chilled putian loquat in herbal jelly $5.90
    • Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert
  • Stir fried chilli live clams $13.90
    • A home-styled stir-fried dish of clams, chilli sauce and spring onions
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Mushroom Soup $8.45
    • Homemade cream soup with generous mixed mushroom chunks.
  • Grilled Ranch Chicken $23.43
    • Marinated & grilled double chicken breast glazed with merlot garlic butter. Served with morgan's house gravy, roasted tomatoes & french beans.
  • Garden Veggies $4.17
    • Healthy medley of carrots, sweet peas, broccoli & cauliflower cooked in garlic butter.
  • Sausage Platter $27.71
    • The perfect sharing platter of mixed sausages grilled to perfection. Served with mustard & homemade garlic aioli.
  • Herb Roasted Chicken $26.64
    • Half chicken marinated with our special blend of herbs & yogurt before being roasted to juicy perfection. Served with roasted potatoes & side salad.
  • Chicken Caesar Salad $19.15
    • Whole chicken breast grilled, sliced & served on our classic Caesar salad with homemade Caesar dressing, crispy bacon, croutons & parmesan cheese.
  • The Caesar $14.87
    • Fresh romaine lettuce tossed with homemade Caesar dressing, topped with crispy bacon bits, croutons, hard boiled egg & parmesan cheese. A classic favourite!
  • Pork Belly Burnt Ends $13.80
    • Smokey, full of flavour, addictive pork belly burnt ends.
  • Spinach Braised in Superior Stock & Garlic $14.00
  • BBQ Roast Pork (Char Siew) Rice $12.00
  • Steamed Pork Dumpling (Siew Mai) $8.00
  • London Roast Duck Breast Rice $13.50
  • Black Truffle Fish Skin (90gm) $10.00
  • Ice Lemon Tea $3.80
  • Hongkong Milk Tea $4.50
  • Singnature Black Pepper Duck Bun $8.00
  • Chamomile $5.20
  • Plain Bagel $4.10
  • Iced Americano $6.60
  • Sumatra Mandheling Triple Picked $18.00
  • Curry Chicken Puff $4.80
  • Chix Mushroom Pie $7.10
  • English Muffin with Bacon & Egg $5.30
  • Ondeh Ondeh Cake $6.80
Szechuan Court

Szechuan Court

location

Address

80 Bras Basah Road, Level 3, Fairmont Singapore, Singapore 189560, Singapore

phone

Phone

064316156

clock

Opened hours

None
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
80 Bras Basah Road, Level 3, Fairmont Singapore, Singapore 189560, Singapore
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