Take 5 in Jurong West Menu

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Take 5 in Jurong West has no menu available, but can choose from many other options such as Steamed Royal Shrimp Dumpling(3 Pcs) 晶莹鲜虾饺 or Steamed Siew Mai with Fish Roe (3 Pcs) 鱼子烧卖皇 from Carpenter Restaurant. Salmon Samurai offers many options including Sashimi (Raw) and Spicy (Raw). So Pho includes a wide range like Party Platter (Up to 8 Pax) or Bento Set A - Vietnamese Fried Rice. Hainanese Chicken and Chicken Cashew Nut from . Straits Chinese Nonya Restaurant offers Amaravati and Samosa (2 Pieces).

Nearby Sample Menus

Top Taste Package $11.80
- Includes one of each flavours: barley, chrysanthemum, hawthorn roselle, peppermint honey, lou han guo & white fungus. While stock last. ( Usual Price $14.40 )
(03) Bottled Xia Ku Cao $2.40
(17) Bottled Water Chestnut $3.40
(127) Sambal Tofu Rice $8.50
(26) Bottled Purple Heart $2.30
(201) Bak Kut Teh Meesua $7.10
(208) Ramen Soup $6.70
(115) Hong Kong Claypot Rice $7.40

Egg Prata $2.60
- A south India flat bread made by streched dough, fried in a pan with egg. A common choice for the locals.
Teh Halia $2.50
$8.20
Ice Kopi $3.20
Pappadam (2pcs) $1.00
Egg Cheese Prata $4.40
- A south India flat bread made by streched dough, fried in a pan with slice of cheese and egg.
Plaster Prata $2.60
- Plasta prata is similar to egg prata, except that the egg is cook on top of the prata instead of in between the dough.
Bombay Fish Masala $7.30

Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Japanese hamburg steak bento $21.40
- Hamburg steak / broccoli, carrot & potato fried / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots/ BBQ egg roll / black seaweed / rice
Kimuchi onigiri $2.15
- Kimchi rice ball
Natsu party set $85.60
- Prawn sushi /octopus sushi / yellowtail sushi / sword fish sushi / tuna sushi / salmon sushi / beancurd sushi / cuttlefish sushi / pickles sushi / crab stick and avocado roll / egg sushi / soft shell crab roll / kappa maki
Chicken teriyaki bento $19.30
- Grilled chicken with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice
Mix fry bento $21.40
- Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Niku yasai itame bento $17.10
- Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Ton katsu bento $19.30
- Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice

Bawal penyet
- Smashed pomfret
Bakso Penyet
- Smashed beefball
Pempek palembang
- fish cake
kerupuk udang & emping
- Prawn crackers
Ayam penyet
- Smashed fried chicken
Sayap penyet
- Smashed chicken wing
Gado gado
Empal penyet
- Smashed beef steak

Tomato Egg 番茄蛋 $9.42
White Rice $1.92
Tofu Prawn 豆腐虾 $22.26
Penang Fried Mee Suah 槟城炒面线 $14.77
Sprite $4.07
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
Samsui Ginger Chicken 三水姜茸鸡 $25.57

Purple sweet potato with pumpkin cream $5.90
- Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Putien bian rou soup (with vinegar) $13.90
- Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
Putien rice cake $6.90
- A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Stir fried snow peas with garlic $8.90
- Snow peas lightly fried with garlic slivers for a serving of fragrant healthy goodness
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip

Turkey bacon croissan'wich with egg
Turkey ham croissan'wich with egg
Turkey sausage croissan'wich
Tendergrill chicken
Nacho cheese fish’n crisp
Bbq turkey bacon tendergrill chicken
Strawberry sundae
Hamburger

Herbal roast duck
Baby kai-lan with salted fish & lime
Baby kailan with salted fish & lime
Superior steamed rice
Superior steamed rice
Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
Mongolian spare ribs
Superior steamed rice

Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Chinese Style Layer Cakes
- Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.