Teochew Porridge in Bedok Menu

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Teochew Porridge in Bedok has no menu available, but can choose from many other options such as Dino desserts or Peckish? These'll tide you over, not starters as such - the rest of your order might overlap from Nando's - Tampines Mall. Melt Cafe offers many options including V = Vegetarian selection and Steamed prawn dumplings with spinach. KFC includes a wide range like ●Chicken/burgers/rice or Shoyu sansho (s.s) chicken. Hot & Sour Soup and Oriental Salad in Special Vinegar Dressing from . Menya Musashi offers Toast Box and Golden lava croissants.

Nearby Sample Menus

Sweet & sour fish $8.80
Chicken superburger with egg $8.50
Scrambled egg with ham $5.80
Chicken mayo $3.00
Tuna mayo & cheese $3.60
●Wholemeal bread
Chicken cheeseburger with egg $5.50
●Vegetarian

Maggie Goreng Seafood $8.30
Thosai Egg $3.60
- Savoury, thin, crispy pancakes made from a batter of rice flour.
Nasi Goreng Ayam Sambal $8.30
- Fragrant and spicy fried rice with chicken marinated in a spicy shrimp paste chili.
Mutton Biryani $8.40
Tom Yam Kuey Teow $8.30
Maggie Goreng $4.80
Bee Hoon Goreng Seafood $8.30
Thosai Cheese $4.80
- Savoury, thin, crispy pancakes made from a batter of rice flour with addtional touch of cheese.

Puri With Potato(2pcs) $4.70
Chicken Zurichiose $10.20
Nasi Goreng Ayam Paprik $8.10
Nasi Goreng Ayam $6.90
Curry Chicken $4.30
Egg Thosai $3.10
- Savoury, thin, crispy pancakes made from a batter of rice flour.
Tomyam Ayam $9.20
Banana Smoothie $5.70

Dried Knuckle $9.60
Prawn Paste Chicken {New} $8.50
Green Tea $2.20
Honey Lemon Jelly $1.70
Chinese Tea Cup $4.80
Bak Kut Teh Soup Small - 1 pax $8.50
Kai Lan {New} $8.00
Bak Kut Teh Soup Medium - 4 pax $32.00

Sauteed crab meat with sweet gourd & homemade tofu
Homecooked chicken in chinese wine
Old-style steamed fish slices / hong kong style steamed fish slices
Mongolian pork ribs (boneless)
Herbal roast (angelica / len wonder / wild ginseng )
Superior steamed rice
Crispy fish skin with fried kang kong salad
Stir fried lotus root with macadamia nut

Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.

Antipodes Sparkling $5.60
Vegetable Quiche with Salad $11.50
Mix Danish $4.50
Whole Lemon Passion Fruit Cheesecake $36.00
Salted Caramel Choc Espresso Cake $6.80
Moroccan Lamb Roll with Salad $11.50
Pear & Almond Slice $6.50
Ham Cheese Pide $9.80

Umami Egg Croissant $15.00
- Creamy miso egg mayo, served with greens and tomato, topped with furikake.
Tuna Melt Toastie $13.00
Flat White $6.50
Orange Juice $8.50
Kebaya Blue $8.50
- Butterfly blue pea, lemongrass pandan.
Fizzy Honey Yuzu $8.50
- Sweet citrus drink with chia seed.
Acai Berry Bowl $13.00
- Acai berry, homemade granola, berries and seasonal fruits, topped with seeds.
Cappuccino $6.50

Hot Tomato Combo $11.77
- Wing, calamari, sausage and fries, served with tartar sauce.
Mushroom Soup $5.35
US Angus Strip $21.29
- This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.
Coke Light $3.21
Chicken Chop & Sausage $14.55
Seafood Mixed Grill $19.15
- Chargrilled salmon, butterfly prawns, calamari, and halved lemon.
Just Fries $4.17
Smoked Bacon Aglio Olio $11.34

Coke light $3.00
Chicken with Dried Chilli $10.70
Sprite $3.00
Pork Ribs in Spices $10.70
Seaweed Soup $8.56
Vitamilk $3.00
Chai Poh Omelette $10.70
Coffee Pork Ribs $10.70

Spicy Shrimps - Small $20.10
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Rice $1.10
Fish in a Pot - Small $20.10
- Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
Family Set 2 (4 Pax) $56.30
- Set includes Chicken Hotpot (Large), Fish in a Pot (Large), Complimentary Rice x 4, Complimentary Coke (1.5L).
Spicy Shrimps - Large $28.70
- Fried fresh shrimps with french fries serve in spicy tom yum soup.
Chicken Hot Pot - Small $19.10
- Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
Beef Behemoth Hotpot - Large $28.70
- Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
Chicken Pork Tripe Hot Pot - Small $16.90
- Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.

Takoyaki $7.00
Tontoro Ramen $17.50
Kumamoto Ramen $13.00
Mix Fry Rice Set $18.50
Chijimi $7.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Fried Chicken $7.00
ASO Ramen & 3pc Gyoza Set $12.00
- Ajisen’s most popular nankotsu ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!

Charcoal Grilled Butter Nut Squash (V) $12.90
Glazed Butternut Squash with Sambal Mayo $9.99
USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
Lamb Short Rib (300gms) $32.00
- With herb pesto and Melaka mustard.
Fried Mantous (4pcs) $4.99
Pulled Kimchi Lamb Pasta $19.99
Crispy Pork Jowl $14.90
Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
- Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.

●Favourite
Country pie
- A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
-Veggie lover´s
- Delightful combination of garden fresh mushrooms, onions, olives and capsicums, sweetened with pineapple chunks and diced tomatoes.
-Super Supreme
- Always a house favourite, combining juicy ground beef, smoky cabanossi sausages, beef pepperoni, chicken ham, and a luscious mix of capsicums, onions, olives, mushrooms and pineapple chunks.
-Ocean delight
- Taste the freshness in this combination of succulent squid and tasty tuna, topped with a mix of mushrooms, onions and capsicums.
6 Pcs sweet and spicy drumlets
- Our house specials that´s sure winner! Juicy, tender drumlets marinated in new orleans spices. (Not applicable for wings wednesday weekday specials).
3 Large pizza for $49
- 3 large hst pizzas (favourite/classic)
Party deal
- 3 large pan/hst pizzas (fav/classic), 10pcs sweet and spicy drumlets, 2 garlic breads

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Exclusive available at marina bay and resorts world sentosa
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.