Address
50 Tiong Bahru Rd #01-01, Singapore, 168733, Singapore, Singapore, Singapore
Teru Sushi in Bukit Merah Menu
Are you the owner? Manage this listing for free.
Teru Sushi in Bukit Merah has no menu available, but can choose from many other options such as Available on sat, sun & ph till 2pm or Supreme breakfast from Bakerzin. Rabbit Carrot Gun offers many options including Avocado Smash (V) and Gamekeeper’s Shooting Breakfast. Itacho Sushi includes a wide range like Itacho “Lo Hei” Yu Sheng or Abalone Gold Flakes “Lo Hei” Yu Sheng. For 3 - 4 persons and -Soup of the day from . Seafood Paradise offers Gelare at Safra Jurong and Any 2 Pasta (U.P. $30.40).
Nearby Sample Menus
- Braised Egg (2pcs) 卤蛋 （2粒） $2.14
-
Water 自来水 $2.14
- Choice of iced 冰 or warm 温.
- Braised Peanuts 卤花生 $3.21
- Pork Kidney Soup 猪腰汤 $9.63
-
Steamed Threadfin Fish Tail (Teochew-style) 潮州蒸午鱼尾 $62.06
- Signature.
- Dry Bak Kut Teh 干肉骨茶 $16.05
- Hot Jasmine Tea (Cup) 热茉莉花茶（杯） $2.14
-
Grey Mullet Topped With Salted Vegetable 咸菜淋乌鱼 $34.24
- Signature.
-
Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
-
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices
-
Slow braised beef cheeks
- Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
-
Lord of the onion rings (V)
- A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
-
Caprese pasta (V)
- Shell pasta sauteed with white buttons mushrooms and basil leaves, a simple and aromatic treat perfect for every occasion
-
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
-
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
-
Salmon Cajun
- Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
- -Seasonal sauteed vegetables
- [Premium Side] Golden Fried Fish with Lemon Butter
-
Garden Salad with Peri Peri Chicken
- Greens topped with tender Peri-Peri chicken.
-
Deep Fried Swordfish Collar
- Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
-
Pirates' Treasure
- Spaghetti in Homemade Tomato Sauce, Topped with Chicken Nuggets
-
Sambal Barramundi
- Barramundi grilled to perfection and topped with your all-time favourite sambal sauce.
-
Peri-Peri Catch (483Kcal)
- One of our best-sellers, now served with fragrant paella rice to tide you through the day with energy!
- Stir-fried Mixed Vegetables with Oyster Sauce $13.80
- Vegetarian Green Papaya Salad $12.73
- Clear Base Tom Yam Seafood Soup (Individual Bowl) $11.66
- Stir-fried Kang Kong with Shrimp Paste $13.80
- Stir-fried Broccoli with Prawns $17.01
- Iced Lemongrass $6.42
- Clear Base Tom Yam Mee Hoon Soup with Seafood $15.94
- Stir-fried Minced Chicken with Hot Basil Leaf $15.94
- Rice with Basil Leaves Sliced Beef & Egg $7.90
- Dry Curry Beef (Panang Nuer) $11.90
-
Singha (Large) $10.50
- Beer bottle.
- Baby Kailan with Garlic $9.90
- Sweet & Sour Prawns $20.00
- Vermicelli (Plain) $1.00
- Basil Leaves Beef (Sliced) $11.90
- Thai Prawn Cake (Per Piece) $3.00
-
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- Tofu Prawn 豆腐虾 $22.26
- Samsui Ginger Steamed Uncle Lapan Fish $48.04
- Tiger Beer 啤酒 $12.73
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
-
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
-
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
-
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
-
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
-
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
-
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
-
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
-
Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
-
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Noodle with Minced Pork in Bean Sauce
- Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
-
Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
-
Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
-
Flat White $5.50
- Double shot.
-
Almond Vona $6.90
- Fragrant brew made with real almonds.
-
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
-
Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
-
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
- Classic Lychee $8.80
-
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
-
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
-
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
-
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
-
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
-
Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
-
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
-
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
- Poached Marbled Beef with Mustard Greens in Hot and Sour Broth 酸菜肥牛 $30.58
- Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
- Sauteed Black Fungus, Honey Pea topped with Crispy Lotus Root Slices 荷塘月色 $21.78
-
Prawn and Yellow Chives Dumpling 韭黄鲜虾水饺 $10.78
- 6 pcs.
- Szechuan Dan Dan La Mian with Prawn 鲜虾担担拉面 $17.38
- Fried Rice with Dried Conpoy and Egg White 瑶柱蛋白炒饭 $25.08
-
Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
- Choice of quantity.
- La Mian with Szechuan Hot and Sour Soup 四川酸辣汤拉面 $15.18
- Old-style steamed fish slices / hong kong style steamed fish slices
- Homecooked chicken in chinese wine
- Baby kai-lan with salted fish & lime
- Home-cooked chicken in chinese wine
- Herbal roast duck
- Jiangnan baked king prawns
- Fragrant nestum prawn
- Braised assorted mushrooms with broccoli
- Preserved Sichuan Vegetables 四川榨菜 $3.00
-
Salted Egg 咸蛋 $1.20
- Per piece.
- White Rice 白饭 $1.20
- Dao Gua 卤豆干 $4.00
- Preserved Vegetables 梅菜 $3.00
- Ikan Bilis Peanut 江鱼仔花生 $4.00
- Braised Beancurd Skin 卤豆支 $4.00
- Hae Bee Hiam 虾米香 $4.00
- Seafood Ramen $13.00
-
Osaka Ohsho Gyoza Set $13.00
- 12 pc gyoza, rice
- Baby Octopus $8.00
- Tontoro Ramen $17.50
- Chicken Cutlet $8.00
- Kimchi Fried Rice a la carte $14.00
- Crispy Gyoza $4.50
- Fried Prawn Rice Set $17.50
- Hot & Sour Soup $5.50
- Fish & Chips (No Rice) $7.90
- Vanilla Strawberry $3.90
- Lemon Aloe Vera $3.90
- Braised Pork Rice $7.90
- Plum Red $2.90
- Lemon Ai-Yu $3.90
- Sesame Chicken with Rice $7.90
Teru Sushi
Phone
064385394
Opened hours
Monday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 6:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 6:30 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Reservations , Waitstaff , Takeout , Seating , Serves Alcohol
50 Tiong Bahru Rd #01-01, Singapore, 168733, Singapore, Singapore, Singapore
- Bukit Merah Asian Menus
- Bukit Merah Japanese Menus
- Bukit Merah Sushi Menus