Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
Chinese mustard porridge $9.50
A belly-warming main course loved by young and old alike
Drunken cookies $9.50
Cookies drizzled with a specialty blend of garlic sauce, the topped with generous servings of garlic flakes and chillies. pop these for a burst of sweet, savoury and mildly spicy tastes all at...
Deep fried chicken with garlic $15.90
Succulent chicken thoroughly infused with garlic fragrance. (half)
Jellyfish salad $7.90
Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
Sweet potato balls $6.90
Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
Putien bean curd stew $10.90
September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
Deep-fried egg plant dressed with pork floss $10.90
Wanmono means "things served in a bowl" and we've specially created a selection of dishes served in a bowl to please every taste and palate, from the popular misoshiru (miso soup) to the soft and fluffy texture of chawanmushi (steamed egg custard served in a tea bowl), every bowl is an individual delight.
A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
Creamy chicken carbonara
Comfort food the soul: creamy spaghetti tossed with sauteed chicken chunks and fresh field mushrooms
-Smoked salmon
Fish cracklings
Crackling fish skin tossed with our house blend of spices, served with aioli, best enjoyed with a good chunks
-Jalapeño
Chirpy chips
It's always chirpy with these chips drizzled with curried mayonnaise and savoury chicken floss
Skinny kimchi chicken burger
Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Fillet o' harry
Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Exclusive available at marina bay and resorts world sentosa
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Steamed Custard Buns
Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Steamed Chinese Style Layer Cakes
Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Deep-fried Specially Marinated Pork Chop
Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
The best fish and chips in town. Need we say more?
Rootbeer (320ml Can) $4.17
Danish Fish & Chips $21.35
Sink your teeth into this fish and chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
Grilled Peri-Peri Prawns $23.49
Prawns orchestra butterflied and slightly charred with Peri-Peri finishing.
Family Combo (4 Pax) $76.90
4X main courses, 2x starters, 4x drinks
All ‘Bout That Bouillabaisse Broth-Pot $50.24
(For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.