Thai Pavilion in Bedok Menu

Thai Pavilion in Bedok has no menu available, but can choose from many other options such as Butter Chicken or Tandoori Chicken Whole (8pcs) from Tandoori Restaurant. MOS Burger offers many options including MOS Burger and MOS Cheeseburger. Itacho Sushi includes a wide range like Itacho “Lo Hei” Yu Sheng or Abalone Gold Flakes “Lo Hei” Yu Sheng. Sambal white water snowflake and Stir-fried yam from . Putien offers Tino's Pizza Cafe and 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day.

Nearby Sample Menus

  • Prata Cheese $3.60
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Small Mutton Curry $6.00
  • Nasi Goreng Ayam Sambal $8.30
    • Fragrant and spicy fried rice with chicken marinated in a spicy shrimp paste chili.
  • Beehoon Goreng $7.20
  • Keema Packet $3.60
  • Nasi Goreng $4.80
  • Thosai Egg Masala Cheese $7.20
  • Nasi Goreng Thai $8.30
    • Thai style spicy fried rice cooked in shrimp paste.
  • Seafood arrabbiata pasta
    • This bestseller specially created by ur test kitchen features spaghetti al dente in spicy tomato cream sauce served with fresh blue mussels and succulent prawns, tuck in and enjoy the punchy flavors in every mouthful
  • Sirloin steak
    • Grilled sirloin steak with choice of BBQ sambal of black pepper sauce, served with U.S. potatoes and vegetable-of-the-day
  • Southern style chicken and waffle
    • Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
  • Teriyaki chicken pasta
    • Grilled chicken thigh smothered in teriyaki sauce served with spaghetti and vegetable-of-the-day
  • Spaghetti aglio olio
    • Mushrooms, red chilli and garlic with spaghetti tossed in garlic oil
  • -U.p.
  • Hot U.S. fries & dip
    • This traditional peeled cut fries made from 100% idaho potatoes is a swensen's trademark, our special coating ensures the fries maintain its crisp texture and natural potato flavor, bite after bite
  • Double berry
    • Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
  • Corona $13.00
  • Foie Gras $11.90
    • Seared to golden brown, rested on caramelized apple and topped with grape puree.
  • Tanqueray 10 $210.00
  • Green Tea $5.00
  • Find Your Fish $16.90
    • Dive into a sea of freshness with our crispy beer battered fish and hand cut chips!
  • St. Bernardus Witbier $15.00
  • Maker’s Mark $160.00
  • Absolut Blue $145.00
  • Plain Thosai $2.50
    • Savoury, thin, crispy pancakes made from a batter of rice flour.
  • Green Apple Italian Soda $5.70
  • Banana Smoothie $5.70
  • Nasi Goreng Daging $6.90
    • Rice steamed with spices, served with black pepper meat.
  • Curry Fish $4.70
  • Roti Boom $4.10
  • Peach Smoothie $5.70
  • Curry Chicken $4.30
  • Mee Reebus (S) $4.80
  • Hong Kong Sang Mee (S) $6.50
  • Malay Mee Goreng (S) $5.50
  • Chicken Fried Rice (S) $6.50
  • Salted Fish Fried Rice (S) $6.50
  • Delivery hours monday 09:00 - 21:30 / tuesday 09:00 - 21:30 / wednesday 09:00 - 21:30 / thursday 09:00 - 21:30 / friday 09:00 - 21:30 / saturday 09:00 - 21:30 /sunday 09:00 - 21:30
  • French Loaf Toast (S) $2.80
  • Hainanese Curry Pork Chop with Rice (S) $7.30
  • Kai Lan {New} $8.00
  • Bak Kut Teh Soup Small - 1 pax $8.50
  • Braised Peanuts $1.40
  • Broccoli w Mushroom $9.40
  • Fried Dough $1.00
  • Braised Tow Gua $1.40
  • Assorted Mixed Vegetable {New} $6.90
  • Pig Stomach Soup $8.00
  • Daging Black Pepper $7.50
  • Daging Basil $9.50
  • Beef Soup $8.00
  • Sunny Side Up $1.00
  • Nasi Goreng Sayur $6.50
  • Beef $2.00
  • Ginger Beef $12.00
  • Black Pepper $12.00
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Chicken Roll with Salad $11.50
  • Espresso Chocolate and Hazelnut Biscotti $8.50
  • Pain Au Chocolate $4.00
  • Very Berry $9.50
    • Raspberries, blueberries, banana, kiwi, honey, oat, vanilla yogurt and milk.
  • Minced Beef Cheese Pie $7.80
  • Deluxe Fruit and Nut Granola $13.50
  • Plain Turkish Pide $4.80
  • Heartbeat $6.90
  • Wedges
    • A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
  • Mudpies
    • Fantastic for a hot afternoon or when you’re craving for a cold snack!
  • Cheese & Mushroom Sandwich
    • A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
  • Oreo Cookies Cheesecake
    • A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
  • Roastery Chicken Leg
    • An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
  • Tuna Sandwich
    • A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
  • Brownies
    • Experience the greatest dessert ecstasy of your life. Served with French-vanilla ice-cream. P/S: Your call if you want the brownie served warm or chilled.
  • Galilee Special Spaghetti
    • A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
  • Iced Apple Juice $4.00
  • Fried Chicken Wings (6pcs) $7.90
    • Combination of mid-joints & drumletts.
  • Iced Latte $5.50
    • Double espresso + milk + ice.
  • Iced Honey Lemon $4.00
  • 600g Hazelnut Crunch Cake (6-Inch, Square) $56.80
  • 600g Rainbow Cake (6-Inch, Square) $56.80
  • "Grandma" Chocolate Cake $7.50
  • Hot Tea (Organic Lemongrass Ginger) $3.50
  • Chicken Cutlet $8.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Mix Fry Rice Set $18.50
  • Chicken Teriyaki $13.00
  • Cuttlefish $8.00
  • Kumamoto Ramen $13.00
  • White Fish $8.00
  • Fried Tofu $7.00
  • Pizza 1 $23.00
    • Tomato, Mozzarella, Caramelized Garlic & Basil.
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Lawson's Dry Hills Chardonnay 2017, Marlborough, New Zealand $50.00
    • Ripe stone fruits, citus. brioche, roast cashew and hint of savoury mealiness. The palate is dry and flinty with some lovely fleshiness and weight. Smooth with fresh citrus characters and a warm richness balanced by a crisp acidity.
  • Lawson's Dry Hills Reserve Sauvignon Blanc 2017, Marlborough, New Zealand $52.00
    • Flavoursome sauvignon blanc with capsicum, gooseberry, lime, guava and green apple flavours. Moderately rich, tangy wine with a hint of nutty yeast lees character.
  • Pizza 1 $23.00
    • Tomato, Mozzarella, Caramelized Garlic & Basil.
  • Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
    • Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
  • Antipodes Still $5.80
  • Lamb Short Rib (300gms) $32.00
    • With herb pesto and Melaka mustard.
  • Salmon with Red Wine Ponzu $17.90
  • Garang Rice $6.99
    • Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
  • Olive Grain Rice $5.99
    • A flavourful multi-grain experience - split green beans, pearl barley, brown rice, and white rice with olives & vegetables.
  • Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
    • Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
  • Grilled Portobello with Smoked Sea Salt $8.99
  • USDA Black Angus Beef Short Rib Bone-In (300gms) Comes with Complimentary Garang Rice (150gms) $55.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • Crispy Pork Jowl $14.90
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Thai Pavilion

Thai Pavilion

location

Address

283 Changi Rd, Singapore 419762

phone

Phone

068423090

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Thai

features

Features

Reservations ,  Bar

Location
283 Changi Rd, Singapore 419762
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