Thai Village Restaurant in Jurong West Menu

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Thai Village Restaurant in Jurong West has no menu available, but can choose from many other options such as Per person or -Combination of crisp-fried crystal prawn with mayonnise and roasted duck from Crystal Jade Kitchen. Nandos Chickenland Singapore offers many options including ●Veggie Peri-dise and - 1 Reg side. Urban Bites includes a wide range like Grilled Halloumi (GF) (V) or Warak Enab (V) (6pcs). •cold and hot starters and Le thon from . L'Atelier de Joel Robuchon offers Thai In Town and Signature Tom Yum Mama.

Nearby Sample Menus

(501) Sweet & Sour Pork $14.10
(17) Bottled Water Chestnut $3.40
(205) Kway Chup $6.40
(506) Fried Chicken Nuggets ( 5 pieces ) $7.10
Plain Rice $1.00
(507) Crispy Prawn $7.10
(903) Oyster Small Cabbage $7.10
(206) Claypot Noodle (Yee Mee) $6.70

Bru Coffee $2.80
- Fragrant hot coffee.
$8.20
Ice Limau $3.50
$5.40
Palak Paneer $7.70
- Puréed fresh spinach and seasoned with cream, garam masala, and Indian spices.
Butter Naan $4.10
- Soft and fluffy flatbread made with refined flour, salt and yogurt, topped with butter
$12.70
Ice Bru Coffee $3.80

Kushiyaki mix bento $21.40
- BBQ minced chicken ball / BBQ chicken thigh / BBQ asparagus with bacon / BBQ enoki mushroom with bacon / BBQ chicken wing / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Takana onigiri $2.15
- Japanese mustard green rice ball
Aki party set $94.20
- Tuna sushi / sword fish sushi / cuttlefish sushi / yellowtail sushi / prawn sushi / egg sushi / beancurd sushi / flying fish roe sushi / octopus sushi / eel sushi
Tuna mayo onigiri $2.15
- Tuna mayonnaise rice ball
Mix fry bento $21.40
- Fried pork cutlet with japanese bread crumbs / fried prawn with japanese bread crumbs / fried oyster with japanese bread crumbs / fried kisu fish with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Pork ginger bento $19.30
- Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
Niku yasai itame bento $17.10
- Pan fried mixed vegetables with pork / deep fried prawn shiewmai / pan fried burdock roots / BBQ egg roll / black seaweed / rice

Sayap penyet
- Smashed chicken wing
Bakso Penyet
- Smashed beefball
Udang penyet
- Smashed fried prawn
Empal penyet
- Smashed beef steak
cumi-cumi penyet
- smashed baby squid
Bawal penyet
- Smashed pomfret
Lele penyet
- smashed caifish
Ayam penyet
- Smashed fried chicken

Claypot Tofu 砂煲豆腐 $13.70
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Tomato Egg 番茄蛋 $9.42
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19

Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
Hot yam paste with ginkgo nuts $4.90
- Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
Pork belly with garlic $9.50
- Tender pork belly slices topped with rich garlic sauce over a bed of cucumbers
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Seaweed with crabmeat soup $14.50
- A hearty broth of putian seaweed, crab meat and bean curd
Braised luffa with conpoy $13.90
- Silk gourd braised and slow cooked with generous servings of dried scallop
Putien century egg $6.90
- Century egg covered in a sweet sour crust, topped with homemade specialty sauce
Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...

French long chicken
Pancakes with sausage platter
Double cheeseburger
Chocolate sundae
Cheesy fries
Hash browns
Whopper jr
Onion rings

Herbal roast (angelica / len wonder / wild ginseng )
Stir fried seafood bee hoon with fish sauce
Pumpkin broth with scallops
Baby kai-lan with salted fish & lime
Crispy fish skin with fried kang kong salad
Stewed Ee-fu noodle with conpoy & golden mushroom
Herbal roast duck
Soup of the day

Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.