The Cellar Door in Bukit Merah Menu

The Cellar Door in Bukit Merah has no menu available, but can choose from many other options such as Insalata Cesare or Insalata Caprese from La Braceria Pizza & Grill. Soon Huat Bak Kut Teh offers many options including Bak Kut Teh Soup Small - 1 pax and . Mojo includes a wide range like Brown Rice, Chicken Thigh (A) or Brown Rice, Chicken Thigh (B). Roasted Mullet Fish Roe and Poached Savoury Kampong Chicken (Half) from . Shin Yeh offers Imperial Courts Shark's Fin Restaurant and 三文鱼生捞起 (大).

Nearby Sample Menus

  • White Rice 白米饭 $0.96
  • Steamed Threadfin Fillet (Teochew-style) 潮州蒸午鱼肉 $19.26
    • Must try.
  • Sarawak Premium Grade Pepper (Set) 砂拉越特级胡椒(套装) $12.84
  • Braised Soy Knots (Tau Kee) 卤豆结 $3.21
  • Dry Bak Kut Teh 干肉骨茶 $16.05
  • Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
    • Signature.
  • Steamed Grey Mullet 蒸乌鱼 $29.96
  • Xiao Yue Gan 小月甘 $6.42
  • Braised Fish Maw Soup $12.00
  • Thai Fried Vermicelli $6.50
  • Sea Bass - Deep fried with Sweet & Sour Sauce $28.00
  • Non-Spicy Tofu Soup $11.90
    • With seafood.
  • Egg Omelette with Onions $7.50
  • Seafood Tofu on Hotplate $12.80
  • Shrimp Paste Fried Rice $9.90
  • Thai Lemongrass Tea $3.00
  • Thai Iced Tea $6.42
  • Stir-fried Glass Noodles with Tiger Prawn $21.29
  • Stir-fried Bean Curd with Hot Basil Leaves $12.73
  • Vittel Mineral Water $5.35
  • Thai Fried Rice with Prawns Served with Sunny Side Up Egg & Deep-dried Chicken Wing $15.94
  • Thai Minced Chicken Salad Served with Fresh Lettuce $14.87
  • Chilled Mango Juice $5.35
  • Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
  • Seafood Spaghetti (471Kcal)
    • Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
  • Seafood Spaghetti
    • A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.
  • [Premium side] Swordfish Collar with Spicy Mango Dressing
  • Grilled Calamari
    • Calamari rings slightly charred and drizzled with our signature lemon butter sauce.
  • -Seasonal sauteed vegetables
  • Gratinated Scallops with Mushroom Cheese
  • Shrimp and Clam Aglio Olio (404Kcal)
    • This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
  • Prawn Fettuccini with Chilli Cream
    • Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Tomato Egg 番茄蛋 $9.42
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Golden Prosperity Abalone Yu Sheng (M) $52.32
    • Serves up to 5 pax.
  • Coke $4.07
  • Mantou 馒头 8pcs $6.42
    • Small.
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • -Honey ham
  • -Parmesan cheese
  • Otah toasties
    • An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
  • Charcuterie & cheese board
    • The classic pairing of coppe ham and cheese, served alongside charcoal ciabatta and dried fruits, best companions to you favourite wines!
  • -Black olives
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Sriracha seafood
    • Sriracha based flatbread topped with prawns and squid wings for a delicious treat
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Chilled Poached Chicken in Chongqing Style 重庆口水鸡 $15.18
  • Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹 $25.08
  • Chilled Nanjing Salted Duck 南京盐水鸭 $12.98
  • La Mian with Szechuan Hot and Sour Soup 四川酸辣汤拉面 $15.18
  • Double-boiled Snow Fungus with Peach Resin 桃胶炖银耳 $7.48
    • Per person.
  • Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
    • 3 pcs.
  • Mango Fresh Milk Pudding 芒果鲜奶布丁 $8.58
    • Per person.
  • Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
  • California Maki $7.00
  • Baby Octopus $8.00
  • Chijimi $7.00
  • Pork Chop Fried Rice a la carte $15.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Chicken Teriyaki $13.00
  • Chicken Cutlet Rice Set Meal $18.50
  • Kuro Fried RIce a la carte $14.00
  • Mexican Dream Burger (Egg Free) $8.80
    • Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
  • Blueberry Cheese $8.80
  • Americano with Milk $5.50
    • Double shot.
  • Yakiniku Mushroom Sandwich (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Hawaiian Wave Sandwich (Egg Free) $8.80
    • Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
  • Max Ham and Cheese Burger (Egg Free) $8.80
    • Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
  • Americano $5.00
    • Double shot.
  • Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
    • A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
  • Pork Rib Kiam Chye Tng $12.60
    • Pork rib soup with salted vegetable.
  • Nyonya Tahu Goreng $7.80
    • Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
  • Ikan Bilis $6.90
    • Crispy fried anchovies with chilli and peanut.
  • Nyonya Chap Chye $17.20
    • Nyonya styled vegetable stew.
  • Nyonya Ayam Buah Keluak $19.50
    • Braised chicken with pork rib and Buah Keluak (black nut) and spices.
  • Nyonya Lontong $6.70
    • Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
  • Nasi Lemak Rice $1.70
    • Fragrant coconut basmati rice.
  • Nasi Lemak $6.70
    • Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Vanilla cone
  • French long chicken
  • Long chicken
  • Ultimate angus classic bbq
  • Turkey sausage croissan'wich with egg
  • Double mushroom swiss
  • Chocolate sundae
  • Double cheeseburger
  • Braised Pig Trotters 卤猪脚 $6.00
  • Beancurd Dao Po 卤豆卜 $4.00
  • Sesame Mid Joints 麻油鸡翅 $5.00
  • Ikan Bilis Peanut 江鱼仔花生 $4.00
  • Salted Egg 咸蛋 $1.20
    • Per piece.
  • Homemade Barley $1.20
  • Preserved Salted Vegetables 菜未 $3.00
  • Braised Pork 卤肉 $5.00
  • Ai-Yu Jelly with Taro Ball $3.90
  • Medlar Chrysanthemums Tea $4.50
  • Lemon Ai-Yu $3.90
  • Honey Milk Tea $3.90
  • Strawberry Ice $3.90
  • Honey Red $2.90
  • Chicken Floss Wrap $5.50
  • Seaweed Fries $4.50
  • Fishball Noodle (Soup) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Fishball Noodle (Dry) $6.00
    • Signature handmade fishball served with choice of noodle.
  • Laksa $6.00
    • Choice of noodle soaked in a rich and spicy coconut gravy.
  • Fishball Soup $6.00
The Cellar Door

The Cellar Door

location

Address

1 HarbourFront Walk, #01-108/109 Vivo City 098585

phone

Phone

64635296

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Bar Food

features

Features

Bar

Location
1 HarbourFront Walk, #01-108/109 Vivo City 098585
Similar Restaurants based on Cuisines